Meats by Linz

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United States
Hammond, IN
Meats by Linz

Meats by Linz We also specialize in portion control lamb, pork, veal, and more.

As a fourth generation family owned and operated meat purveyor, we bridge the gap between rancher and chef to produce the most consistent and high quality black angus beef possible. Meats by Linz is a fourth-generation family-owned and operated meat purveyor specializing in portion-cuts steak and chops. What started 60 years ago as a family-owned neighborhood butcher shop has expanded into one of

the country’s premier meat purveyors serving the finest hotels, white tablecloth restaurants, country clubs, and casinos both nationally and internationally. Featuring USDA Choice to Prime steaks, we wet age and dry age to your exact specifications, bringing a consistent experience to your guests time after time.

02/21/2025

Our Prime Beef Patty is featured in an incredible burger at Jazamango Restaurante (Jazamango), a concept crafted by the talented Michelin Star Chef Javier Plascencia ! 🙌 🔥

📸: Jazamango

02/19/2025

📅 Save the Date for the National Restaurant Show! 📅

We’re thrilled for another year at the National Restaurant Show at McCormick Place in Chicago! Come visit us in our NEW location – South Hall, Booth #1854 from May 17-20 and sample our delicious Linz Heritage Angus beef.

🔗 Make sure to secure your spot through our Eventbrite link: https://www.eventbrite.com/e/meats-by-linz-x-national-restaurant-show-booth-1854-tickets-1132852455189?aff=oddtdtcreator

We can’t wait to catch up and share what’s new at Meats by Linz! 🥩🎉

02/17/2025

🍔 Freshly ground, perfectly shaped, and ready to sizzle! 🔥

These smash burger patties are just waiting to hit the grill and bring that delicious, juicy flavor to life. Who’s hungry? 👀 🥩

02/13/2025

Work smarter, not harder—pair the best chicken with the finest beef for top quality all around 🤝

Contact your sales rep to learn more about our Bell & Evans offering!

02/07/2025

Meet us at Manny's Steakhouse 🙌🏼 😍

01/31/2025

Elegant in presentation and flavor - the LHA bone in filet

01/29/2025

We now proudly offer Tohoku, Miyazaki, and Kagoshima Japanese A5 BMS 10+ Wagyu - sourced directly from ranches in Japan. Available as boneless ribeyes, boneless striploins, and boneless tenderloins in 2 per pack.

Experience top-grade Wagyu like never before! Contact your sales rep and learn more here:https://www.meatsbylinz.com/wp-content/uploads/2025/01/A5-WAGYU.pdf

01/27/2025

A handful of dry aged goodness

01/22/2025

We are thrilled to announce that Zac Linz has been appointed as our new Chief Operating Officer. As the fourth generation of Linz family leadership, Zac marks a pivotal moment in our journey—ushering in a new era of innovation and growth. In addition, we are pleased to share that Chad Stine has been named Executive Vice President. Together, Zac and Chad are committed to serving our employees, customers, and partners with unwavering dedication to excellence.

Read more about how our leadership team will continue driving success and building on our legacy.

Meats by Linz, the country’s premier independent meat company, is thrilled to announce Zac Linz as its new Chief Operating Officer (COO), effective January 17. Zac Linz ushers in the fourth generation of executive leadership for the Linz family and marks a new generation of innovation and growth. ...

01/20/2025

Over 60 years of our family-owned business and lifetimes to go

01/17/2025

Dry January? Nope. Dry Aged January? Yes!

Check out our 42oz Dry Aged Porterhouse at Red Ash Italia.

01/13/2025

What's your favorite Prime Rib Roast recipe?

📸: The Meat Market of Cave Creek

01/10/2025

Do your weekend plans consist of eating our steak at one of our partner restaurants?

Check out where you can find our steaks 🥩 https://www.meatsbylinz.com/find-meat-by-linz/

01/08/2025

Yebo Beach Haus brings the heat all year long 😍 🔥

01/02/2025

Ready to conquer another great year with our Linz Heritage Angus cattle 🏆

12/27/2024

Phone definitely eats first at The House Brasserie serving our LHA Filet with roasted eggplant truffle raviolo, mushroom butterscotch, bordelaise and pomegranate 😍

12/25/2024

Wishing everyone peace, love, and joy this Christmas day 🎄❤️✨

12/20/2024

Perfectly crafted with the chef in mind 👨🏻‍🍳 🔪

12/18/2024

Perfectly seared LHA Prime Filet 🔥

12/16/2024

From Indiana to the vibrant streets of Mexico City, our distribution centers are strategically positioned to deliver exceptional service to our customers! Take a look at the cities our warehouses call home! 🌎📍🚚

🥩 Hammond, Indiana
🥩 Atlanta, Georgia
🥩 Orlando, Florida
🥩 Dallas, Texas
🥩 Phoenix, Arizona
🥩 Cancun, MX
🥩 Cabo San Lucas, MX
🥩 Punta Mita, MX
🥩 Mexico City, MX

12/13/2024

These dry-aged prime strip steaks are ready for your kitchen 🔪

12/09/2024

The passion for our product begins at the source 🥩

12/06/2024

Five O'Clock Steakhouse will have you leaving in a food coma with our 32-ounce Reserve Linz Heritage Angus Tomahawk 😍

12/04/2024

What's one word that best describes the taste of dry age? Let us know in the comments ⬇️

12/02/2024

Executive Chef Max Fanton from Blackworth Lititz is setting a new standard in dedication by going the extra mile (literally! 🛻 ✈️) to bring the best of Meats by Linz to Lititz, Pennsylvania.

In our latest blog post, learn about our unique partnership with Chef Max and Blackworth Live Fire Grill: https://www.meatsbylinz.com/a-chef-a-pickup-truck-refrigerated-cargo-the-length-blackworth-live-fire-grill-goes-to-serve-linz-and-exceptional-experiences/

11/28/2024

Happy Thanksgiving from our family to yours 🦃 🍽️

We are thankful for the many long-term partnerships we have built over the years, our employees, friends, and family 🤎

11/26/2024

Another beautiful day on the ranch 🌾

11/22/2024

Nothing more satisfying than a full tray of steak 😍

11/15/2024

What a week! Workshops, horseback riding, touring, and enjoying our time together in “Wild Wild Oklahoma” 🤠

There’s no better place for team bonding than our ranch. Here’s to celebrating our successes this month and charging forward to next month’s goals! 🙌🏼 🥩

Address

628 Hoffman Street
Hammond, IN
46327

Website

http://www.meatsbylinz.com/, https://www.meatsbylinz.com/blog/

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Videos

Our bone-in frenched short ribs are crafted to impress. The bone enhances their succulence and deep, rich flavor. #shortribs #butcher #carnivore #steak #steakhouse

The chefs behind Dineamic Hospitality came out to our ranch to see where the Linz Heritage Angus story begins. As our partner spotlight for our LHA 8th Annual Bull Sale, they also got to witness the action behind the auction. The importance of knowing where food comes from is higher than ever and we want to thank Chef Joe, Jeremy, and Nahuel for taking the time to see firsthand where their great steaks come from!

Over 50 fans in our dry age room contribute to the precise temperature and humidity control to produce your favorite dry aged steak

Our Linz Heritage Angus program is led by best in class ranchers that focus on building our herd, the wellbeing of our animals, a passion for honoring the tradition of ranching and a true conception to plate experience. Get an inside look at our ranching operations and meet our Ranch Manager, Ben Weis, in our latest blog https://www.meatsbylinz.com/an-inside-look-at-excellence-in-ranching/

A promised showstopper 🙌🏼 The famous cut known for its one of a kind presentation is elevated to new heights with the enhanced flavor profile of our old-world dry aging techniques.

One half of a Porterhouse steak, the bone in tenderloin filet offers the tenderness of a classic filet mignon with added flavor from the bone.