Meats by Linz is a fourth-generation family-owned and operated meat purveyor specializing in portion-cuts steak and chops.
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Defining Angus Beef.
As a fourth generation family owned and operated meat purveyor, we bridge the gap between rancher and chef to produce the most consistent and high quality meats possible What started 60 years ago as a family-owned neighborhood butcher shop has expanded into one of the country’s premier meat purveyors serving the finest hotels, white tablecloth restaurants,
country clubs, and casinos both nationally and internationally. Featuring USDA Choice to Prime steaks, we wet age and dry age to your exact specifications, bringing a consistent experience to your guests time after time.
Exciting times in our new test kitchen where we're hosting Beef 101 sessions and delicious product tastings!
A big shout out to Avendra, one of our long-term partners, for visiting our new production facility this week. Thank you for your ongoing support - our partnership truly stands the taste of time! 🍽️🥩
We were featured in the September issue of The Stockman magazine! Read about our latest step in revolutionizing the meat industry with our new production facility: https://www.stockmanmag.com/post/beefing-up-business-september-2024
We can trace each steak back to the source. What other meat purveyors can do that? 🏆
We now offer Stock Shop Co. viande select, lobster, mussel, and veal in 11 lb. packs! Contact your sales rep for more details 🤩
Fall is just around the corner and our Tomahawk Short Ribs are just what your seasonal menu needs 🍂
Check out our favorite products to elevate your fall and winter menus: https://www.meatsbylinz.com/cozy-up-your-fall-and-winter-menus/
Spending our Labor Day by the grill 🥩
Serving up 32 ounces of irresistible beauty and flavor 🔥
📸: Chef Jr. Luna
Big, strong, and powerful 💪🏻
Our partnership kit has all the ingredients you need to market your LHA proteins 🥩
From logos to images, we've got you covered. Contact your sales rep for more info! 📲
steak + wine = the perfect way to dine 🍷 🍽️
There's simply no other herd that measures up to our Linz Heritage Angus 🏆
Have you checked out our Fresh Cut blog yet? One of our most recent partner spotlights highlights our partnership with Italian American Steakhouse, Fioretta.
Visit the link in our bio to check out this blog and more! 📖 🥩
Looking delicious from every angle 😋
Summer time grill time 🔥
When it comes to our Linz Heritage Angus program, consider us certified yappers 🗣️
Feast your eyes on our Prime LHA Ribeyes 🤤
📸: BRASA Old Metairie
What's a rancher without his horse? 🐎
Summer days on the ranch ☀️
Yes, Chef 🔪👨🏻🍳
📸 : Theos Steaks and Seafood
Celebrating the 4th of July with some red, white, and blue 🇺🇸
The Michael Jordan of steak 🏆
📸: Michael Jordan's Steak House Chicago
We are proud to source Wagyu products from partners that share the same standards for excellence. Snake River Farms is one of our trusted partners whose herd has developed into one of the world's most highly regarded groups of Wagyu-cross cattle.
Yesterday marked an important milestone as we celebrated the grand opening of our cutting-edge headquarters and production facility in Hammond, Indiana. Thank you to our team, family, partners, and the City of Hammond for your unwavering support in our story 🤩
Shoutout to the project team who turned our vision into reality! Here’s to a future filled with exciting growth as we continue to revolutionize the meat industry 🥩🎉
Celebrating all the amazing dads out there today. Happy Father's Day!
Rocky Ford, Colorado views 😍
We had a fantastic Employee Orientation day at our soon-to-be Corporate HQ and Production Facility in Hammond, Indiana 📍
It was a beautiful Saturday full of great music, great food 😉, goodie bags, raffles, and a sneak peek of MBL's new home! We can't wait to move in 🤩
"The Meats by Linz team is great to work with and they listen to my ideas when it comes to helping with new cuts and gathering information on the products." - Chef Sean Brasel from Meat Market Tampa
Where our conception to plate story begins - the green lands of Oklahoma
Serve a true conception-to-plate story with our very own Linz Heritage Angus 🍽️ 🥩
📸: La Martola Restaurant
As we enter our last month in our Calumet City home, we look back at our humble beginnings. We are so excited and grateful to be able to move into our new home this month! Let the countdown begin ⏳ 🎉
628 Hoffman Street
Hammond, IN
46327
http://www.meatsbylinz.com/, https://www.meatsbylinz.com/blog/
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Our favorite summer sound 🔥
Up close and personal 🔥
Double patty-ing it on National Burger Day 🍔 #Nationalburgerday
How many people is this board feeding? 😍
Who’s ready for their order? 📦🥩🙋♂️
Nothing like the first bite of Linz 😋 Tampa Bay Wine and Food Festival - Tampabaywff
No such thing as too much steak 🤤
Ready to help you serve the best burgers 💪🏼🍔
It’s all in the technique - and the knife 🔪 🙌🏼
Steak for every meal of the day ✅
No one does it better than our butchers 🙌🏼🔪
How can you not fall in love? 😍
We have the perfect skirt steak to celebrate National Taco Day 🌮 #NationalTacoDay
All our steaks? … PERFECTION 🤌🏼✨
Breathtaking views in our dry age room 😍
Music to our ears 🎶🔥
From a local family butcher shop to an international supplier, our goal has never been to be the biggest, but to be the best. By creating the Linz Heritage Angus program, we are creating an experience unlike any other in the industry. With Linz Heritage Angus, our customers have something that their competition doesn’t - a true conception-to-plate story to share with their guests. The prime conditions that breed our Linz Heritage Angus were perfected over four generations of butchers and genetic expertise. As our family-owned business grows, we will continue to revolutionize the meat industry by defining angus beef and setting a new standard for consistency and quality.
What’s a summer without our burger patties? 🍔
Cut to perfection each and every time ✨
Our favorite view 🤩
Pro Clean Exhaust Services/Calumet Cleaning S
P. O. Box 2096, Calumet City
