CannonBelles Cheese is a family friendly award winning artisan cheese company. We also own CannonBel Our shop is located between Rochester and St.
CannonBelles started with three friends, Jackie, Kathy, and Deeann. We began as cheesemakers, making our first commercial cheese in August of 2016. Entrepreneurship was successful for us, so we decided to do it again, opening CannonBelles Coffee and Ice Cream on April 1st, 2019 (no joke)! CannonBelles Cheese makes Gouda, Queso Fresco, Cheddar, and many types of Cheese Curds. Our cheese can be foun
d in local stores and ordered through our website: http://cannonbelles.com. CannonBelles Coffee and Ice Cream is a community coffee and ice cream shop located in Cannon Falls, MN. We offer a variety of coffee and espresso drinks, over 16 flavors of parlor ice cream, breakfast and lunch options, and our very own CannonBelles Cheese! Paul, making a perfect meeting location between the two. In addition, Cannon Falls is located at the head of the Cannon River Bike Trail, making us a great place to fuel up for your ride! Visit us and enjoy our fun atmosphere, great drinks, and delicious foods!
06/27/2025
☀️ Summer days just got a little sweeter (and longer)! ☀️
CannonBelles Coffee & Ice Cream is now open later to fuel your sunshine-filled adventures!
🍦 New Summer Hours:
Mon–Sat: 7am–7pm
Sun: 11am–5pm
Whether you’re craving a morning latte, an afternoon affogato, or a post-dinner ice cream flight—
we’re here for all your sip & scoop needs. 😎🍨
🧀📦 CannonBelles Cheese is now shipping nationwide on TheMeateryMN.com! 📦🧀
That's right — your favorite locally made, award-winning cheeses are just a click away. Whether you're craving smooth Colby, zesty curds, or our internationally acclaimed Grim Reaper Cheddar, you can now order online and have it shipped straight to your door!
🎉 BONUS:
🚛 FREE shipping to MN, SD, ND, IA, and WI
🔥 Summer Sale – Use code "Summer10" for 10% off!
Support women-owned, veteran-owned, small-town cheese greatness — now just a few clicks away:
👉 Shop CannonBelles Cheese
06/19/2025
We are so excited to be part of Ferndale Market’s cheddar brats!!!
Farmer John Peterson of Ferndale Farms shares some new turkey brats for sale this summer.
06/18/2025
🍋💥 Sip into Summer with CannonBelles Specialty Lemonades! 💥🍋
Our lemonade lineup is anything but ordinary—try one (or all!) of our bold & bright flavors:
💙 Blue Raspberry – like a splashy cannonball into summer
💚 Lemon Lime – a citrusy tag team of tart + tang
🍐 Lemon Pear – smooth, mellow, and totally refreshing
Served ice-cold at CannonBelles Coffee and Ice Cream. Come quench your curiosity—your tastebuds will thank you. 😎
06/12/2025
🧀💪 This Father’s Day, Give Dad the Gift of Cheese 💪🧀
Because ties are boring, and Grim Reaper Cheddar is legendary.
🔥 Does your dad like it bold? Spicy? A little nutty? (We’re still talking about cheese.)
CannonBelles has just what he never knew he always wanted – award-winning, locally made cheese that pairs perfectly with grilling, chilling, and dad jokes.
🎁 Build him a custom cheese box
🧀 Stock up on snackable wedges
👨🌾 Support local. Make Dad proud.
🧡 From our farm-fueled creamery to your Father’s Day table – say it with cheese.
06/10/2025
🍦🧀☕ Happy Hour at CannonBelles Coffee & Ice Cream ☕🧀🍦
It’s the happiest of hours when it includes ice cream, espresso, AND cheese:
🎉 $1 OFF Ice Cream Flights – sample like a pro, no judgment
🎉 $0.50 OFF Regular or Decaf Affogato – espresso meets ice cream = chef’s kiss
🧀 Charcuterie Board – $18 – serves 2–4 people (or 1 very dedicated snacker)
⏰ Available during Happy Hour!
🍨 Sip. Scoop. Snack. Repeat.
06/05/2025
🚨 New Scoop Alert! ☕🍦
Say hello to Daily Grind—the ice cream flavor that’s part pick-me-up, part sweet treat, and 100% worth the brain freeze.
Now swirling at CannonBelles Coffee & Ice Cream, Daily Grind is loaded with real coffee flavor, swirls of espresso fudge, and enough buzz to make your Monday blink first.
Come grab a scoop (or three)—your afternoon deserves a delicious little jolt!
📍 CannonBelles Coffee & Ice Cream, Cannon Falls
06/04/2025
🧀🍷🎉 It’s a cheese-lover’s dream this Saturday!
CannonBelles Cheese is heading to Pine Island Cheese Fest—catch us at the Cheese, Wine & Beer Gala from 2–5pm at South x Southeast Brewing Company!
We’re bringing the curds, the cheddars, and the award-winners… you bring your tastebuds and stretchy pants. 😋
Come sip, snack, and say hi—we promise not to judge how many samples you take (we get it).
📍 South x Southeast Brewing Co, Pine Island
🗓 Saturday, 2–5pm
🍺🧀🍷 Beer. Wine. Cheese. You in?
05/30/2025
🎉 It’s market time, cheese lovers! 🧀💃
CannonBelles Cheese is kicking off our first farmers markets of the season this Saturday! Come find us at:
📍 Red Wing Farmers Market
📍 Northfield Riverwalk Market
We’re bringing the squeak, the sharp, the creamy, and the curd-tastically delicious — including your favorite cheese curds, bold cheddars, and summer-ready Colbys.
🧺 Grab your tote, bring your appetite, and let’s make this a grate season start!
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Back in the Fall of 2012, Deeann and Jackie decided to try to make cheese for the first time. They had been making beer and wine together for a few years, but just couldn’t keep up with what they were making. Jackie had also married a Dairy Farmer, so she had a fresh supply of great milk.
The first cheese we ever made was a quick mozzarella. We thought it was great at first, but an hour later realized it was a flavorless cross between mozzarella and “the blob”.
We decided to try again, but this time we used cultures to make a cheddar cheese from a recipe we got from a local beer making supply store which also sold some simple cheese making ingredients. This time, it looked, felt, smelled, and tasted like cheese! We thought we’d keep trying, and it just got better.
We liked our cheese so much that we thought we could start to sell it. Our friends and family seemed to really like it, so why wouldn’t everyone else. We knew we needed the help of a dairy expert, so we asked our friend, Kathy if she’d like to join our venture. I don’t think we got the question out completely before she said yes. She grew up on a dairy farm, used to have her own herd, and has a degree and animal husbandry.
With the 3 of us ready to go, we really began researching what we needed in order to make this a successful business.
We’ve visited numerous cheese plants in Minnesota and Wisconsin, asking questions of anyone we can. We joined the American Cheese Society. We took courses to learn as much as we could. We found contractors who are helping us develop business plans and grant proposals.
In the Fall of 2015, Jackie got a message from the Cannon Falls, MN Director of Economic Development and Planning, Dave Maroney. He had heard we were looking for a home, and asked us to come meet with him. We did, and loved what we heard. Thus was born our relationship with our new hometown, Cannon Falls.
The story doesn’t end, it just continues. So many exciting things are happening for us. We hope you keep visiting our site to see what new things have occurred and where you can find our cheese. We can’t wait to share our locally made, family friendly, artisan cheeses with you!