What are the opening hours?

Monday 9am - 5pm Tuesday 9am - 5pm Wednesday 9am - 5pm Thursday 9am - 5pm Friday 9am - 5pm Saturday 9am - 5pm Sunday 9am - 5pm

Mirabel Group

Name: Mirabel Group
Address: P O Box 7228, Carmel, CA, 93921, US
Telephone: +18316225900

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Carmel, CA
Mirabel Group

Parent company of L'Auberge Carmel, Aubergine, and Cantinetta Luca in Carmel. Mirabel Hotel & Restaurant Group was founded by David Fink in 2004.

The company is distinguished by its properties’ European style, gracious hospitality, contemporary ambiance, and culinary experiences in chef-driven restaurants. David’s Heart of a Servant philosophy is the cornerstone of the company’s success in meeting the high standards of the luxury traveler or diner. Every member of our team understands that having a Heart of a Servant Mentality means that ea

ch team member must possess a general attitude and desire to please our guests in both thoughts and actions.

“Going above and beyond in guest service is the norm these days, what we expect is genuine, caring attitudes and anticipating every guest need in advance of their request. Great service is the ability to anticipate every guest need and exceed their expectations at every level.

11/26/2021

https://www.montereycountyweekly.com/blogs/food_blog/stellar-team-signed-to-bring-rocky-point-restaurant-back-to-life/article_7e790db0-498b-11ec-9a0d-0715d17f5614.html

In announcing their deal to purchase the restaurant at Rocky Point, noted for more than 75 years for its views of the Big Sur coast, real estate development firm Esperanza

01/08/2020

02/17/2016

RT : We are ecstatic to be nominated for Best Chef: West & Outstanding Service in the James Beards Awards!

02/11/2016

Experience a mini Route du Bonheur at the Taste of the World featuring food from the finest hotels in the world and great Monterey Wines. gourmetfestcarmel.com 📷:

02/02/2016

Please join us for the Relais & Châteaux GourmetFest February 25-28, 2016. 15 Amazing events to choose from with amazing chefs and the world's best wineries! gourmetfestcarmel.com

01/28/2016

A great video from Valrhona featuring Chef Ron Mendoza! http://ow.ly/XDESP

On October 25 and 26, 2015 Valrhona and Starchefs.com partnered to bring you the Chocolate Chef Competition aka C³, held in the US for the first...

01/21/2016

A great highlight of Chef Justin Cogley! http://ow.ly/XnBKi

Come explore the charm and beauty of world-renowned Carmel-by-the-Sea. Here you'll discover a place like nowhere else. Where hidden passageways...

12/07/2015

Great pictures from the 2015 Valrhona C3 Competition at ICC featuring Chef Mendoza! http://ow.ly/VAVRI

12/01/2015

Join Chef Cogley in meeting his goal for and ! http://ow.ly/VlQht

I'm helping end childhood hunger in America by supporting the No Kid Hungry campaign. No Kid Hungry is connecting kids all across the country with...

11/25/2015

Join us for breakfast at 400° on Black Friday & Saturday! http://ow.ly/V4vz9

11/23/2015

Get your tickets now for Movember dinner featuring Chef Mendoza! http://ow.ly/UZ3W0

Plus, eat dessert at One Market for charity and go to a wine pairing dinner at Haven.

11/18/2015

Join Chef Mendoza on Nov 30 for an incredible evening all to benefit the foundation at ! http://ow.ly/UON1I

DATE: MONDAY, NOVEMBER 30, 5:00PM - 9:00PM LOCATION: AQ RESTAURANT AND BAR "MOVEMBER GRAND FINALE!" Multi-chef Tasting Menu, Cocktail Reception...

11/17/2015

See photos from last week's amazing Rediscovering Coastal Cuisine dinner on Ulterior Epicure's Flickr: http://ow.ly/ULIVY

aubergine l'auberge carmel carmel-by-the-sea, california guest chefs: matthew orlando; ben sukle; jeremiah stone; fabian von hausk, justin yu...

10/22/2015

A great article from the weekly featuring two of our three amazing wine team at Aubergine! http://ow.ly/TJAFc

A balding man in his late 50s sits down to a table set with perfectly polished Riedel Cristal glass that costs more than $40 (before any wine goes...

10/07/2015

A great mention for Pastry Chef Mendoza and Metamorphic in the Herald! http://ow.ly/T82Fv

Monterey >> Who can resist an artful, creative and surprisingly delicious presentation when at the same time supporting a good cause?This Saturday...

10/06/2015

RT : Come in for our Caprese before it's too late! Local Heirloom Tomatoes, Basil, Housepulled … http://t.co/64QOxmFaMg http://t.co/rl9NZT2sOj

“Come in for our Caprese before it's too late! Local Heirloom Tomatoes, Basil, Housepulled Mozzarella, Estate Olive Oil”

09/24/2015

We can't wait to see what Pastry Chef Ron Mendoza cooks up for this amazing event. http://t.co/DkeKqHGxvU http://t.co/mgvo9nr5Om

“We can't wait to see what Pastry Chef Ron Mendoza cooks up for this amazing event supporting the Youth Arts Collective.”

09/14/2015

A great video about Chef Justin Cogley for Discover America! http://ow.ly/ScJFA

Experience Monterey's sand and sea through the eyes of Justin Cogley, Executive Chef at Aubergine, an innovative restaurant in Carmel, California.

08/10/2015

In a rush to enjoy all Car Week has to offer? Stop by Salumeria for a perfect picnic!

07/31/2015

Congratulations to Pastry Chef Ron Mendoza for reaching the Finals in the Valrhona Pastry Competition at http://ow.ly/QlCCD

Valrhona and Starchefs.com have partnered to bring you the Chocolate Chef Competition aka C³ to be held in the US for the first time at the 10th...

07/16/2015

Salumeria Luca carries one of Cantinetta Luca's favorite olive oils. Grab a bottle with a tub of burrata tonight! http://ow.ly/PIwo3

“Salumeria Luca carries one of our favorite olive oils. Grab a bottle with a tub of burrata tonight!”

07/08/2015

Add a little culinary excitement to your stay at L'Auberge Carmel! Call now to Prep with the Chef. http://ow.ly/PlLtr

“Add a little culinary excitement to your stay! Call now to Prep with the Chef.”

07/08/2015

The warm weather is a perfect excuse to try the 400° special Cilantro Dreaming Salad. The cilantro lime vinaigrette is very refreshing! http://ow.ly/PjauL

“The warm weather is a perfect excuse to try our special Cilantro Dreaming Salad. The cilantro lime vinaigrette is very refreshing!”

07/01/2015

Need a little help with your 4th of July BBQ? http://ow.ly/P3e0S

“Need a little help with your 4th of July BBQ?”

06/29/2015

Chase away the Mondays with Cantinetta Luca's new cocktail. Tequila, blackberries, Grand Marnier, lemon juice, absinthe and a splash of squid ink. http://ow.ly/OX4j9

“Chase away the Mondays with our new cocktail. Tequila, blackberries, Grand Marnier, lemon juice, absinthe and a splash of squid ink.”

06/22/2015

A great mention in Haute Living! http://ow.ly/ODIgm

Drive a 2015 Mercedes-Benz CLS63 AMG down the California coast for a serene and relaxing stay at Post Ranch Inn, the spectacular hideaway in Big Sur.

06/15/2015

Need a GourmetFest fix? Watch our video recapping 2015. Only 255 days until the next one! http://ow.ly/OmgxX

A four day foodie extravaganza featuring an exclusive roster of Relais & Châteaux Chefs and wine estates.

06/10/2015

It's a great day to enjoy Carmel's beaches. http://ow.ly/O980J

“It's a great day to enjoy Carmel's beaches.”

06/04/2015

RT : covers a Road to Happiness http://t.co/3L1vP5gbG6

06/03/2015

Have you tried the freshly baked housemade pastries at Salumeria Luca? Now open at 8 am! http://ow.ly/NNcJ5

“Have you tried the freshly baked housemade pastries at Salumeria Luca? Now open at 8 am!”

Address

P O Box 7228
Carmel, CA
93921

Opening Hours

Monday	9am - 5pm
Tuesday	9am - 5pm
Wednesday	9am - 5pm
Thursday	9am - 5pm
Friday	9am - 5pm
Saturday	9am - 5pm
Sunday	9am - 5pm

Telephone

+18316225900

Website

http://www.mirabelgroup.com/

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