04/15/2024
Facebook Presents
World Wide Web Premier
(Recipes Series)
Introducing: Korean Savory Pancakes for appetizers
Pancakes:
1 pound mussels or clams (or a combination), scrubbed clean
1/2 cup all-purpose flour
1/2 cup rice flour
2 tablespoons potato starch (or cornstarch if not available)
1 tablespoon sesame oil
1 large egg
1 cup ice water
4 ounces peeled raw shrimp, chopped into 1/4-inch pieces
4 ounces raw squid bodies, sliced into 1/4-inch rings
6 scallions, cut into 1-inch pieces
1 red finger chile pepper or Fresno chile, thinly sliced
1 medium shallot, thinly sliced
1 clove garlic, minced
1/2 bunch chives, cut into 1-inch pieces (about 1/4 cup)
Kosher salt
1/2 cup canola oil
Korean Pancake Dipping Sauce recipe:
Korean Red Pepper Flakes fried in Oil til oil turns reddish and til pepper flakes turn brown
Sesame oil/Salt/pepper
scallions/Green Onions
2 cups of soy sauce
Boil all together in a sauce pot
For Korean Ingredients like Soy sauce, sesame oil and red pepper flakes and oysters then go to your nearby HMart (Milwaukee Avenue, Niles, Illinois USA, or Hmart on Golf Road, Schaumburg, ILLinois USA)
Written by: Min Jeong Lee
www.Instagram.com/MinJeongLee37
www.Instagram.com/MyMinFilms
www.Instagram.com/MinJeongLee1984
www.Instagram.com/QueenMin1981
QueenMary E-Min
QueenMin Jeong Lee
www.HitRecord.org
(HitRecord.org's Member I.D.: MinnieBird)
Min Jeong Lee studied and graduated Bachelors of Arts (B.A.) from Columbia College Chicago in 2007 majoring in Marketing Communications, concentration in P.R. Public Relations and Advertising and Branding and Sales Promotion and Film story writing and International film Story writing, and Documentary Film and Television Directing at Television 101 Course, A creative makers school at Columbia College Chicago Going back to school for animation and film editing and film directing and Music editing/Music Engineering, graphic design and fashion design/Fashion clothes making and Photography 101