Cook Forage Feast

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Columbus, OH
Cook Forage Feast

Ohio based, Foraging and Local Food Experiences! Lorenzocooks.com/events for our next event!
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09/23/2024

This weekend! Lorenzocooks.com/foraging

08/05/2024

What you can expect from one of our classes!

07/16/2024

Private classes are a vibe. DM us or fill out the form on our website! 👍

07/16/2024

Great Public Class over the weekend, with a more affordable price and the same vibes!

06/18/2024

Vibes from a few classes back 🤙🤙

was a wonderful host ❤️

Tim from spoke about his farming operation and had product for sale 🌽

Valerie from planted two paw paw trees and set up a table with seedlings and grafted trees 🌳

Is the OFFICIAL SPONSOR ❤️ Gabbi came and spoke about their mission

Frankie and Monica from make chicken Sopes with chicken from 🐔

Grass fed gelato from got paw paw glaze, wood mint and Sorell garnish 😁😁

Thanks to .vnderson for taking photos and video! 📷

There are tickets up and available on the website! Lorenzocooks.com/foraging ❤️❤️❤️

06/16/2024

We want to make foraging and local food experiences as accessible as possible, so we’re adding something new😁

🎉We will be offering a LOWER COST CLASS that will bring the SAME FORAGING VIBES.🎉

✅Same style of guided plant and mushroom walk 🌱🍄
✅No meal, just a foraged snack and N/A drink 🍹 🍱
✅Follow up email with notes from class! 🗒️

There will be 10 $39 spots and 10 $49 spots at each of these style of classes. ❤️

We already sold a few tickets, so check them out and see if you’re free 😁

06/16/2024

We just posted a new MORE AFFORDABLE class option! We will bring the same foraging class vibes with a cheaper price and paired back menu!

05/25/2024

22lbs of fresh Mulberries, harvested in two days, from one tree! We’re going in depth into Mulberry trees in class June 1st! Just a few tickets 🎟️ remain!

05/23/2024

Our next event is June 1st! Only 4 more spots left!

05/19/2024

Yesterdays Columbus based, private foraging class went great! Checkout what everyone had to say! ❤️❤️❤️

05/18/2024

This weekend’s menu is gonna be a banger! 👅

We will be meeting Tim of who grew the pop corn we will be eating 🌽

Frankie and Monica of are making Chicken Tinga Sopes with Pastured Chicken! 🤙Ohio blue corn grown by and distributed by 🌽

The salad greens 🥬 were bought through as well as the asparagus and strawberries going on the salad 🥗

We will be meeting Farmer Valerie, who’s the owner of . We are planting two paw paw trees at and I’ll use some of Valerie’s pulp from last years harvest in the dessert! 🤝

Thanks to our OFFICIAL SPONSOR for making local goods convenient and delivered to my door! 🚪

We’re going to be feeding 27 people total on Sunday! ❤️

BUILDING CONNECTION AND COMMUNITY THROUGH FOOD 🍱 🙏🌍🌳

04/14/2024

Columbus Urban Foraging Class in German Village. Chef created dinner afterwards!

03/14/2024

Here are a bunch of shots from last years Summer Classes!

Address

Columbus, OH
43222

Website

https://www.lorenzocooks.com/

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Videos

At our last class over the weekend, we learned how to identify Purslane and it’s toxic lookalike Spurge! New dates for the rest of the year will be released soon!

Foraging has given me such a unique perspective on the world 🌎 ❤️

We learned all about Elderberry at our last foraging class! Don’t eat anything you aren’t sure of!

Never ever ever eat anything you’re unsure of and take it slow the first time trying a new food! You never know how you’ll react! Revisiting these two plants in every season has really helped build my confidence on Identifying them!

We learn all about Fungi and Plant relationships in our Columbus based foraging classes!

Multiple sources is key 🔑 You can never be too sure about an ID on a plant or mushroom. 🌱 🍄 This is the approach I take when discovering new plants or confirming a hunch! I use @picturethisai for my scanning app. Love to use Sam Thayers field guide as a physical resource and the internet is loaded with some better than other resources to use as well. 👍 I’m learning simple botanical terms and scientific names as well to really help narrow things down! Dudes, learning is such a vibe. Happy Cooking ❤️

All the spinach I eat in a year is replaced by Lambs Quarter or Goosefoot! It’s a native plant in my area and grows like a “weed” in my back yard! We cover all kinds of plants like this in our foraging classes!

This is a foraged drink that one of my foraging classes got to drink!

Shaking trees for berries rather than going to the store 👅 #foraging #ohio #columbusforaging #ohioforaging #forager #freefood #Sustainability #healthy