03/15/2024
This is a local! How lucky are we to have him here!
Former New Orleans firefighter and cookbook author, Robert Medina, lets his beans sit a day or two to let the flavors get to know each other before eating.
What advice or tips do you have with your pot of beans?
FOR THE INTERVIEW >>> https://redbeansanderic.com/robert-medina-how-do-you-red-bean/