My passion for food began at an early age with watching Yan Can Cook and torturing my family to eat the "creations" I made along the way (sorry Dad!). In 2013, I graduated from the International Culinary Center in California with a culinary diploma and worked in various kitchens while continuing to travel around the world to learn about different flavors. After a year of self discovery, I decided
to prioritize my love for food and began building a business from it. After a few test batches and recipes revisions, my hobby has evolved into a part time venture. With the help of my cousin Cheryll, we began selling my home made products publicly at craft fairs and events throughout the bay area. I launched my business and website officially in 2018 while in grad school and I applying all that I learned from my mba program into my new business. Eventually I would love to own and run a food truck which incorporates all the yummy products that I sell. It’s been a fun ride seeing my hobby grow into an small business. A huge thank you to our retail partners, our fans and our family and friends for the ongoing support and partnerships.
