Bertolotti

Bertolotti has been for 30 years a premier artisan Italian dessert company in the New York City area, making the highest quality gelato, sorbetto, biscotti, cakes and novelties. Bertolotti is 100% Italian, founded in 1984 by 3 brothers whose family immigrated from the Italian Riviera to New York, bringing with them 50 years of Italian dessert-making experience, a uniquely passionate appreciation f

or food distinctly Italian, as well as an intense love of all people and family. Use only the purest, simplest and finest ingredients with no preservatives or artificial colorings, crafted on only the best equipment and produced in limited quantities. The promise of quality is reflected not only in the visual and aromatic experience of each bite of gelato, biscotti or cake, but also in the soft touch and respect that Bertolotti has for its customers, its employees and its community