The World Residences at Sea

02/03/2025

The World’s journey to Antarctica was nothing short of extraordinary. Residents explored breathtaking icescapes, sailed among towering icebergs, and witnessed the unique wildlife of the most remote continent on Earth—from playful penguins to majestic whales. Guided by our expert Expedition Team EYOS Expeditions, this voyage celebrated the spirit of adventure while preserving the pristine environment of this incredible frontier.

01/30/2025

In the Spotlight: Our Bakery Team

Our talented Bakery team starts their day at 03:00, baking everything from buttery croissants, muffins, and Danishes to a variety of fresh breads, including sourdough, brioche, and naan. Their creations range from morning pastries to destination-inspired loaves, like jalapeño cheese and pear brioche in Mexico and fresh pineapple-infused breads in Hawaii—each one bringing the journey to life.

Meanwhile, the Pastry team delights with intricate desserts, including indulgent ice creams, macarons, chocolates, and mini cakes, tarts, and pies. Whether itʼs an elegant plated dessert or a treat to enjoy on the go, their creations add a sweet touch of luxury to every moment on board.

From breakfast spreads to fine dining bread baskets, every bite is a testament to the dedication and skill that elevates dining aboard The World.

Learn more about The World at https://aboardtheworld.com

01/22/2025

Residents embarked on an incredible epicurean journey to the vineyards of Central Otago, one of the most scenic wine regions in New Zealand and home to some of the best pinot noir in the world.

The exclusive Overland Journey featured visits to multiple wineries including some organic vineyards, grapes first planted in the 19th century and luxury accommodations.

Events included dinner at Amisfield where ingredients are either hunted, foraged or from small local farmers. At Two Paddocks Wines, actor Sam Neillʼs winery, the vineyard opened especially for a private tour and viewing of his personal art collection.

Discover more at aboardtheworld.com.

01/13/2025

The World Showroom ʻbrings the destination aliveʼ with high-end designer fashions, jewelry, watches and other luxury items. Whilst in New Zealand, British-born jewellery designer Alice Herald brought a curated selection of jewels from her collections on board and personally met with Residents to share her design and crafting process. Alice created vibrant, unique pieces designed and exquisitely crafted in NZ using ethically mined 18kt Australasian gold, previous gemstones and diamond.

Learn more about The World at https://aboardtheworld.com

01/09/2025

In 2025, The World will take its Residents on an awe-inspiring journey across six continents, visiting nearly 100 remarkable destinations. From the vibrant cities of Europe to the unspoiled shores of Africa, the adventures are endless. Highlights include snorkeling and kayaking in the Sea of Cortez, exploring Madagascarʼs tropical forests and diverse wildlife and diving into the vibrant waters of West Papuaʼs coral reefs.

With expert-led expeditions and world-class amenities, your home at sea is the gateway to the worldʼs most breathtaking experiences.

Discover more at aboardtheworld.com.

12/31/2024

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12/20/2024

Happy Holidays from The World, Residences at Sea!

Wishing you joy, peace, and prosperity this festive season and an extraordinary New Year filled with discovery. Here’s to exploring more together in 2025, visit www.aboardtheworld.com

12/04/2024

The Worldʼs Residents have the privilege of travelling to the most remote destinations on Earth. Few vessels have journeyed to so many corners of our beautiful planet, and only Residents of The World will experience these incredible ports of call from the comfort of home.

Among the far-off places the ship has visited for cultural immersion and adventure is the volcanic archipelago of Tristan da Cunha, the most remote inhabited island in the world. In Oil Nut Bay, British Virgin Islands, accessible only by boat or helicopter, Residents explored this protected paradise. Raja Ampat, in West Papua, Indonesia, revealed stunning natural beauty and the highest number of coral species in the world. Melanesiaʼs Hele Island was rich in marine life, cultural heritage and traditions and in East Greenland, Residents kayaked amid spectacular fjords and massive glaciers.

Discover more at aboardtheworld.com.

11/26/2024

Sailing to all seven continents means The World crosses the equator from time to time. Its traditional Crossing the Line event features King Neptune directing the fun as ʻpollywogsʼ cross for the first time. After taking a 'seawater' shot and kissing a fish he proclaims them ʻshellbacks.ʼ

Each receives a certificate commemorating the feat. Some Residents have crossed the famous invisible line by Zodiac. The more adventurous swam across as the crew held STOP and GO signs. Once, while off the coast of Africa, a pod of pilot whales was nearby as if joining Residents for the crossing.

Learn more about The World at https://aboardtheworld.com

11/22/2024

As part of The Worldʼs commitment to environmental stewardship and protecting and preserving our oceans, coastlines, and marine life, our shipboard and shoreside teams along with our Residents take pride in holding regular beach clean ups across the globe.

Partnering with Beach Keepers Inc for a second time, Florida office staff recently collected a whopping 31 kg/70 lbs of trash on Ft. Lauderdale Beach along with a donation to the organization whose mission is to keep Ft. Lauderdale beaches in their natural condition. Our Crew organize beach clean ups around the world in the communities the Ship visits like Kidney Cove in the Falkland Islands and Baffin Island, Nunavut, Canada.

Through passion and teamwork, The World is helping to create a cleaner and more sustainable future for us all.

Discover more at aboardtheworld.com.

11/14/2024

As The World sailed from Brisbane to Sydney, we welcomed Australia Chef of the Year Tom Hitchcock who prepared an unforgettable five-course dinner in Portraits, the shipʼs fine dining restaurant. Using local Queensland ingredients to ʻbring the destination alive,ʼ the bespoke menu was paired with award-winning wines from Australiaʼs Brokenwood Wines. This amazing culinary experience celebrated Australian cuisine and Chef Tomʼs passion and innovative use of ingredients. As head chef at the Spirit House in North Queensland, Chef Tom Hitchcock is pioneering southeast Asian cuisine with a modern twist.

Learn more about The World at https://aboardtheworld.com

11/08/2024

10/24/2024

The Worldʼs Kimberley Expedition through the heart of Australiaʼs most remote and mysterious coast, was an exploration across an ancient land where Residents witnessed a stunning and rugged region few can ever witness, especially from the comfort and convenience of their home at sea.

This incredible voyage, where terracotta landscapes fall into a turquoise sea, offered a fascinating cultural experience. Residents observed etchings and aboriginal rock art thought to be over 40,000 years old, viewed sandstone formations carved by wind and water, enjoyed scenic helicopter flights that delivered breathtaking aerial views of Mitchell Falls, and explored coastal canyons by Zodiac.

Discover more at aboardtheworld.com.