08/24/2024
Smothered Baked Pork Chops
Ingredients:
2 pounds pork chops (bone-in adds extra flavor)
1/4 cup Dijon mustard
1 tablespoon minced garlic
2 tablespoons salted butter
5 tablespoons honey
1 teaspoon freshly chopped rosemary
Salt and pepper to taste
Instructions:
Prep the Chops: Start by preheating your oven to 350°F (175°C). Lightly grease a baking dish and season the pork chops with salt and pepper on both sides before arranging them in the dish.
Make the Sauce: In a small bowl, whisk together the Dijon mustard, garlic, honey, rosemary, and butter. Pop this mixture into the microwave for about 30 seconds, or until the butter melts completely. Stir well to combine everything into a smooth sauce.
Dress the Chops: Pour half of your honey-mustard mixture over the chops, spreading it evenly with the back of a spoon. Flip the chops and repeat with the remaining sauce, ensuring they’re well coated.
Bake to Perfection: Slide the baking dish into the oven and bake for about 30 minutes. You’re aiming for the pork chops to be beautifully cooked through and tender.
Serve with Style: Once done, plate the pork chops with a generous spoonful of the rich sauce from the baking dish.
These Smothered Baked Pork Chops are not just a meal; they’re a comfort food experience that invites relaxation and contentment. Serve up this delightful dish with your chosen sides and watch as it becomes a new favorite in your home cooking repertoire. Enjoy the richness of each bite and the stories that unfold around your dinner table.
