What are the opening hours?

Monday 10am - 5pm Tuesday 10am - 5pm Wednesday 10am - 5pm Thursday 10am - 5pm Friday 10am - 5pm Saturday 10am - 5pm Sunday 12pm - 4pm

For The Love Of Spice

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United States
Gig Harbor, WA
For The Love Of Spice

We specialize in handcrafted seasoning blends, bulk spices, and specialty salt. We offer The Art of Tea, teas which are organic and fairtrade.
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We carry over 60 varieties of tea along with all the tea gadgets and accessories. If you love infused olive oil and balsamic vinegar you have come to the right place! Visit fortheloveofspice.com to find recipe pages for each herb and spice seasoning blend. We hope this will give you a jumping off point, from there the skys the limit as to how you can use these seasoning blends. We recognize the s

pecial dietary needs of individuals and offer our customers the option to special order seasoning blends specifically designed for their own taste. Along with our olive oil and vinegar tasting bar we offer a refill program where you can bring back your bottle for refilling for discount. Our teas come loose leaf in a variety of packaging options including, by the ounce in bags or tins or individual tea bags. We also offer the option to buy a cup of your favorite tea to go or to enjoy at our bistro table in the shop. Our latest addition to our store is our Wine Tasting Bar. Stop on by for a taste of our hand selected wines from Washington, Oregon and Europe! We have many more food and gift items in the shop and welcome you to stop by and take a gander.

10/31/2024

Happy Halloween! Come enjoy a glass of wine and a snack in our new Enoteca wine bar. Sit back and enjoy watching the kids stroll by in their costumes. The bar is open Tuesday - Saturday 12-7 and Sunday 12-4.

10/24/2024

Halloween is approaching quickly! We have plenty of spooky treasures and treats to entertain your guests. Come and stock up today! Our wine bar is open and ready to serve you while you shop.

10/11/2024

Welcome to the Enoteca (quality wine shop) at For the Love of Spice. We are excited to bring our dream of opening an Enoteca to the waterfront in Gig Harbor.

We have explored wine bars worldwide for the past ten years, examining different concepts and commonalities. Through our adventures, we found that these local meeting spaces offer the community a place to gather and socialize in a relaxed and friendly environment.

We primarily focus on imported wines, with some hand-selected varieties from Washington, Oregon, and California.

We are not a tasting room but a wine bar offering wine by the glass or bottle. If you enjoy our wine, you can purchase a bottle to take home and enjoy later.

To further enhance your experience, we offer a limited menu with small bites that complement the wine, allowing you to sample some of our products in our store.

Coming soon: mocktails, beer, cider, and wine slushies! As we approach the holiday season and cooler weather, warm mulled wine with our handcrafted mulling spices and hot apple cider will be available.

Our store hours will change from 10:00 am-5:00 pm Monday through Saturday to 10:00 am-7:00 pm Sunday and from 12:00 pm-4:00 pm to 12:00 pm-6:00 pm, with the Enoteca opening at noon. Of course, we will adjust our schedule if we need extended hours.

We can’t wait to see you!

10/11/2024

Welcome to the Enoteca (quality wine shop) at For the Love of Spice
We are excited to bring our dream of opening an Enoteca to the waterfront in Gig Harbor.
We have explored wine bars worldwide for the past ten years, examining different concepts and commonalities. Through our adventures, we found that these local meeting spaces offer the community a place to gather and socialize in a relaxed and friendly environment.
We focus on imported wines, with some hand-selected Washington, Oregon, and California varieties.
We are not a tasting room but a wine bar with wine by the glass or bottle. If you enjoy our wine, you can buy a bottle to take home and enjoy later.

To further enhance your experience, a limited menu offers small bites to complement the wine and allow you to try some of our products in our store.
Coming soon: mocktails, beer, cider, and wine slushies! As we approach the holiday season and cooler weather, warm mulled wine with our handcrafted mulling spices and hot apple cider will be available.
Our store hours change from 10:00 am-5:00 pm Monday through Saturday to 10:00 am-7:00 pm Sunday and from 12:00 pm-4:00 pm to 12:00 pm-6:00 pm, with the Enoteca opening at noon. Of course, we will adjust our schedule if we need more extended hours. We can’t wait to see you!

10/04/2024

The island of Paros is a dreamy combination of bustling towns and laid back villages. If you feel like shopping, eating and enjoying an active night life Nausea is the place to go. Endless restaurants and shopping with small hidden bars sprinkled in-between.

I recommend renting a car. We paid around $200.00 for a six day rental with the ability to pick up right at the ferry and drop off at the airport. It couldn't be more convenient. Take a leisurely drive around the island and enjoy the tranquility of Paros, Greece.

09/28/2024

Panificio Santa Rita in Bari is the place to go for focaccia. There is always a long line with wait times around 40 minutes. You have to get a ticket from the man in the doorway and stand patiently in the long queue. No worries here! We made friends with a lovely couple from Milan and chatted about travel and life. Once we were granted entry we enjoyed watching the numerous transactions taking place while listening to all the chatter. We ordered two slices of this prized bread. As we were leaving I stopped at the door held my bag filled with warm fluffy focaccia and yelled yay!The crowd of onlookers broke out in cheers, laughter and applause. Sometimes you just have to have a little fun 😀. If you are lucky enough to find yourself in Bari, I highly recommend trying a slice of the traditional focaccia which is topped with cherry tomatoes and olives.

09/06/2024

The world is full of beautiful flavors. Through our travels, I have enjoyed tasting many types of cuisine. This has always inspired my culinary journey, allowing me to recreate a favorite seaside meal or street food in a local market. Spices are an internal ingredient in every culture, and we carry a large selection. Stop by and explore our handmade spice blends, or choose to recreate your special meal with our large selection of bulk spices.

08/12/2024

Summer heat brings in a bushel of fresh basil. We have so much growing in our garden that it's hard to keep up. One option is to make a batch of pesto. It's yummy! It's simple and delicious, and you can freeze the leftovers. Yay! Here's a quick recipe to make at home.

2 cups fresh basil leaves removed from stems
1/4 cup pine nuts
One small clove of fresh garlic
1/2 cup good quality extra virgin olive oil (We've got the good stuff if you need it)
a pinch of sea salt
1/2 cup freshly grated parmesan cheese.

Add all ingredients except the parmesan cheese to a food processor or blender. Pulse until all ingredients are fully combined and smooth. Remove from the processor with a rubber spatula into a small bowl and stir in the fresh cheese. Easy peasy, right? Remember Pesto is not a sauce, but a dressing, it is not intended to be heated as this will cause the cheese to clump and the the dressing will separate. Toss freshly cooked pasta with pesto in a large bowl along with a ladle of pasta water to make a delicious meal. We love adding a little pesto to our cooked salmon along with a nice green salad. Enjoy!

08/02/2024

Warm weather means more outdoor cooking. Here is an easy dinner recipe that is sure to please. Of course, you can find the Tongue Thai Curry and the Basil Lemongrass olive oil at For The Love of Spice. I hope you enjoy this recipe.

07/28/2024

Community and small businesses come together every Thursday to enjoy the fruits of our labor: fresh fruits, vegetables, honey, olive oils, vinegar, and handmade spice blends, oh my! Visit this community gathering every Thursday through the month of August. I'm looking forward to seeing you there!

07/23/2024

Weeknight dinners can be a real struggle. Here is an easy dinner idea that takes 10 minutes of preparation and 30 minutes of cooking: pork loin roast with For The Love of Spice Herbes de Provence and roasted sweet potatoes. For warm days, cook this entire meal outdoors on your grill. Wash, poke some holes in the sweet potatoes, and wrap them in foil. Preheat your oven or grill to 400 degrees. Bake for 30 minutes. Coat the pork loin with Dijon mustard or olive oil. Sprinkle salt and pepper over the entire loin, rub in the Herbes de Provence seasoning, and cook for 15 to 20 minutes or until the internal temperature reaches 145. Let loin rest for 10 minutes before cutting. Enjoy!

07/20/2024

I recently brought home one of Frontiersman Sourdough starters from For The Love of Spice. I keep it in the refrigerator and feed it every week. I named it Sadie as it felt like I had another mouth to feed. I'm just kidding. Every feeding requires you to discard a portion of the starter, and I hate throwing anything away. I have made bread and sourdough crackers and given a shot at pizza dough this week. I could improve my work, but wow, that pizza crust was soft with a perfect pull, and the flavor was fantastic. Please feel free to stop by for a starter today. See you soon.

07/17/2024

There's a burger out there for everyone! Try a portabella mushroom instead of a beef burger for a healthy and fun twist. Brush the mushroom with our garlic olive oil and a sprinkle of our Burger-Up rub. Topping possibilities are endless!

07/15/2024

Juicy, tender, and full of flavor—this is how to enjoy a quality steak. Try some of our Bean Me Up rub on your next steak frenzy.

07/12/2024

We want to help you plan your next trip to the beach with tasty treats and drinks. The warmth of the day and the cozy beach blanket are calling! See you soon.

07/10/2024

I love summer and all the fresh herbs. A good mortar and pestle is the key to making those herbs work in the kitchen. We carry several different styles in the shop. One of my favorites is this beautiful olive wood one with a natural edge.

07/09/2024

Ooh, I love a good caprese with our traditional dark balsamic vinegar, and basil extra virgin olive oil drizzled over the top. Add a sprinkle of oregano and a pinch of salt to bring out the flavor of the tomatoes. Enjoy!

07/06/2024

The heat has arrived! Pull out those salad bowls and dust off the tongs. A busy summer awaits with outdoor dining and laughs with friends. Summer salads are refreshing, packable, and fun. Stop by for the perfect salad dressing.

06/29/2024

The grills are warming up for a busy season. The 4th of July is almost here! What's your game plan for this holiday celebration? Share a favorite memory or cooking tip that makes your 4th of July special.

06/27/2024

Peaches are here! How about grilled peaches over grilled toast with vanilla yogurt and a drizzle of Stonewall Kitchens Dark Chocolate Caramel sauce?
Yes, please!!! We have the caramel and secret tips to make this summer treat. See you soon.

06/25/2024

Hello, shrimp cocktail! Have we met? This sweet take on a summer classic gets an upgrade with avocado and lime juice. Try adding some diced celery or cucumber to the mix, and you can call it a salad, just for fun! Stop by For The Love Of Spice for the best cocktail sauce. We also have a spicy version if you want to kick it up a notch.

06/24/2024

Hello, you busy worker bees. This delicious plate of pasta is your answer to the age-old question, "What's for dinner?" Stop by and pick up some small-batch-made pasta and one of our delicious pasta sauces. Our pasta sauce comes from Italy and has no sugar or preservatives. It tastes so good your family will think it's homemade. If you want to plate it like the picture I'll show you my trick. See you soon.

04/19/2024

Welcome spring! Why not start the season with a new breakfast tradition? This toast and egg dish is sure to be a family favorite. We have the garlic olive oil and Aleppo chili flakes to complete this simple dish. See you soon!

03/22/2024

Easter is coming early this year! Here's a simple potato salad recipe that can be made a day ahead and is sure to become a family favorite. Serve this delicious potato salad alongside your ham or barbeque. The secret to this recipe is the addition of the bacon fat!

03/20/2024

Happy first day of spring! It's time to prepare your grills and pans for warmer weather. We have all the spices and sauces you need to get started. Need some inspiration for meal ideas? Please stop by and let us help you put together something delicious!

Address

3122 Harborview Drive
Gig Harbor, WA
98335

Opening Hours

Monday	10am - 5pm
Tuesday	10am - 5pm
Wednesday	10am - 5pm
Thursday	10am - 5pm
Friday	10am - 5pm
Saturday	10am - 5pm
Sunday	12pm - 4pm

Website

http://fortheloveofspice.com/, http://loveofspice.com/

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Videos

Halloween is approaching quickly! We have plenty of spooky treasures and treats to entertain your guests. Come and stock up today! Our wine bar is open and ready to serve you while you shop.

Fun at the Barbiere shop .

Smoked Negroni at Next2 in Positano, Italy. The rosemary and smoke essence really make this cocktail!!

Taste the fresh flavor of the tropics. Amazing on salad, chicken and fish! Yum, yum, yummy!

We have BBQ rubs to transform your boring chicken to extraordinary chicken! Come check us out!

Tea time anyone? Its always time for tea at our shop.

For you or for someone special. We have gourmet gift items.

So good.

We got the ingredients, if you have the time! Can't wait to see what you create!

Valentine's Day Dinner with Windy Payne

Looking for a simple and delicious recipe for Valentine's dinner? Check out this video where Windy shows you how to make the classic tomato soup and grilled cheese combo with a little Valentine's twist! Don't forget the strawberry shortcake for dessert.

Balsamic Vinegar Blends

Ever wondered how to use balsalmic vinegars other than in salad dressings? Chocolate balsalmic vinegar and beef go extremely well together! And you can also use balsalmic vinegars in fruit desserts! Listen in to learn more.

Meet Our Owner, Windy Payne

Shortcuts

Our Story

Starting with a handful of homemade blends at a farmers market, we've been crafting unique products for nearly a decade. We truly go the extra mile, traveling all around the world to learn about authentic spice blends and recreating those flavors in Gig Harbor. With our custom options, we can accommodate allergens and match discontinued spices to meet your needs. Whether you’re an experienced chef or it's your first time in the kitchen, you’ll always find something in our store that will bring your cooking to the next level. So stop by and let's see what we can create together.