12/13/2024
Are you a FOODIE and lover of all the eats 🍤and treats 🍠?!
Caribbean cuisine is a tantalizing fusion of flavors influenced by the diverse cultural heritage of the region. From the vibrant spices of India to the savory techniques of Africa, and the indigenous ingredients of the Caribbean islands, the culinary landscape is as rich and diverse as its people.
From jerk chicken in Jamaica to curry goat in Trinidad and Tobago, the bold and fiery flavors are a hallmark of Caribbean cooking. Thanks to the abundance of coastal resources, seafood plays a prominent role in Caribbean cuisine.
Freshly caught fish, lobster, shrimp, and conch are transformed into mouthwatering dishes, often prepared with a medley of herbs, citrus, and tropical fruits. Indulge in the rich tapestry of flavors that Caribbean cuisine offers.
Need reservations at a particular spot or perhaps want to go on a fishing excursion and have arrangements made to cook your catch of the day? As a travel advisor, I can help with this and more.
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