Globetrotting Vacations LLC

Globetrotting Vacations LLC Globetrotting Vacations LLC

I've traveled most of Southeast Asia, which is my specialty, and parts of Europe. Let me help plan your next journey.

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On day 5 in Mendoza, Argentina we participated in an empanada cooking class. They are a lot harder to make than I though...
04/08/2024

On day 5 in Mendoza, Argentina we participated in an empanada cooking class. They are a lot harder to make than I thought they would be!
After the class, we had a delicious lunch and were able to rest until our last dinner in Mendoza. Sergio and Carolina, the owners of Serca Wines hosted us at their beautiful home located in the Vines of Mendoza for a traditional Argentinian barbecue. Other wine makers also attended the festivities. The food and wine was delicious and it was a fun time had by all!

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Day 4 in Mendoza started with a wine tasting at , probably the most famous winery most are accustomed to seeing in groce...
04/06/2024

Day 4 in Mendoza started with a wine tasting at , probably the most famous winery most are accustomed to seeing in grocery stores. After the tasting, we went to lunch at .lagarde, a Michelin starred restaurant. The chef is only 30 years old and has already achieved so much. We took a small break and then headed to dinner for a three course dinner and a tango show.

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Day 2 in Uco Valley in Mendoza, Argentina was a favorite of the group. We participated in the harvesting of the grapes  ...
04/03/2024

Day 2 in Uco Valley in Mendoza, Argentina was a favorite of the group. We participated in the harvesting of the grapes
We were separated into teams for a little competition. We cut the grapes from the vines, making sure no leaves were in the crates as this would disqualify us. We had 15 minutes to fill three crates. Sounds easy, right? It’s hard work whether bending over or squatting in the sun while trying to beat the other team. After our work, we were rewarded with a glass of Rosé.
After the harvesting, we were taken to a warehouse to pick out leaves, stems and bad grapes from bunches moving down a conveyor belt. For a little bit of fun, we were able to do some grape stomping in large buckets. Our final activity of the day was to create a red blend from three different red wines (Cabernet Franc, Malbec & Merlot). We got to work figuring out percentages using a beaker and filling our bottle. The wine maker did a blind taste test and our bottle was chosen over the other team.
After our hard work, we were treated to a beautiful lunch, wine tour and tasting .
after our very long lunch, we went to to participate in a blind tasting. While there, we had a little fun in the barrels.
To end the day, we had a lovely dinner at Rope located in

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From Santiago, Chile we flew 45 minutes to Mendoza, Argentina, the heart of Argentina’s wine country. We landed at the t...
04/02/2024

From Santiago, Chile we flew 45 minutes to Mendoza, Argentina, the heart of Argentina’s wine country. We landed at the tiny Mendoza airport and the first thing we noticed was wine barrels and advertisements for red meat everywhere. We knew this was going to be a great trip.
We met up with our small group tour that was hosted by , an Argentinian tasting room based in Houston, Texas.
Surrounded by the Andes Mountains, we sampled wine nonstop and ate delicious foods along the way. We stayed in the Uco Valley, an hour and half from Mendoza airport and is considered one of the top wine regions in Mendoza. We stayed in an adorable resort called, that traditional hotel rooms as well as tiny home structures perfect for singles or couples.
On our first day, we had a wonderful tasting at then we headed to for a delicious lunch and more wine. For dinner, we went to 7 Fuegos for a very heavy meal of red meat and more wine.

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Santiago, Chile is a metropolitan city full of restaurants, nightlife and activities. Sitting 1,700 feet above sea level...
03/29/2024

Santiago, Chile is a metropolitan city full of restaurants, nightlife and activities. Sitting 1,700 feet above sea level and surrounded by the Andes Mountains, this city doesn’t disappoint. We felt very safe walking around during the day, but at night it’s best to take Ubers everywhere for safety reasons. We participated in a walking food tour which gave us a great education on traditional Chilean food. We stayed in the Providencia neighborhood where many western hotels are located with easy access to attractions.
Pro tip: visit Barrio Italia neighborhood for local, delicious restaurants and bars.

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Very much of a late post! I traveled to Mexico City or CDMX as it’s often called for a 40th birthday party in August. Th...
01/30/2024

Very much of a late post! I traveled to Mexico City or CDMX as it’s often called for a 40th birthday party in August. The first night we went to Mexican wrestling called, Luche Libre. We started at a private home and was able to meet a professional wrestler. The hosts provided fabulous food and drinks. After learning about the wrestler’s life, we headed to the stadium for great fun!
The following day we went on a food tour with . This was my 2nd time participating on this food tour, everything was so delicious…from tacos to pulque it was a great experience.
We spent a lot time walking the city trying different restaurants or hanging out on the rooftop of listening to the DJ. Our neighborhood we stayed in is called Condesa and has become my favorite neighborhood in CDMX.

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Chelle’s Story

I love traveling and experiencing the world through my five senses. I have experienced some of the world’s greatest pleasures. I have walked the grounds of Angkor Wat in Siem Reap, eaten sushi in Tsukiji Market in Tokyo, drank a liter or two in a Oktoberfest tent in Munich, bathed elephants in Chiang Mai, climbed temples in Bagan, drove the Great Ocean Road in Australia, floated on a beautiful junk boat in Halong Bay, relaxed in an overwater bungalow in The Maldives, enjoyed French croissants in a sidewalk cafe in Luang Prabang, marveled at the beautiful architecture of Vienna, island hopped in Greece, walked a glacier in Canada, savored Peking Duck in Hong Kong, appreciated the innovative technology of Singapore, and rode in a tuk-tuk in Budapest. When I travel, I go all in. I try the native food of the region, I immerse myself completely in the culture by feeling, hearing, and tasting all that is around me. I’m not afraid to go off the beaten path to see what might be around the corner. Seeing the world gives me the passion to not only aspire to see more, but also to bring my knowledge to you.

Let me help you plan your dream trip of a lifetime by checking off your bucket list together!

“Twenty years from now you will be more disappointed by the things that you didn’t do than by the ones you did do. So throw off the bowlines. Sail away from the safe harbor. Catch the trade winds in your sails. Explore. Dream. Discover.”― Mark Twain

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