11/23/2022
*RECIPE ALERT* Do you like baking? Our kitchen is stocked with various baking dishes including pie pans and loaf pans (thank you ) plus a hand mixer to whip up any dessert you might want. Check out the recipe for our favorite Fall treat below from
This is most delicious and moist (sorry we had to use that word, but its the best way to say it!) PUMPKIN BREAD you've ever had. It has the perfect level of spice and sweetness. Our kitchen has tested it out for you, and we guarantee this is a slam-dunk.
INGREDIENTS
2 cups all-purpose flour, spooned into measuring cup and leveled-off
½ teaspoon salt
1 teaspoon baking soda
½ teaspoon baking powder
1 teaspoon ground cloves
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1½ sticks (¾ cup) unsalted butter, softened
2 cups sugar
2 large eggs
1 15-oz can 100% pure pumpkin (I use Libby's)
INSTRUCTIONS
Preheat the oven to 325°F and set an oven rack in the middle position. Generously grease two 8 x 4-inch loaf pans with butter and dust with flour (alternatively, use a baking spray with flour in it, such as Pam with Flour or Baker's Joy).
In a medium bowl, combine the flour, salt, baking soda, baking powder, cloves, cinnamon, and nutmeg. Whisk until well combined; set aside.
In a large bowl of an electric mixer, beat the butter and sugar on medium speed until just blended. Add the eggs one at a time, beating well after each addition. Continue beating until very light and fluffy, a few minutes. Beat in the pumpkin. The mixture might look grainy and curdled at this point -- that's okay.
Add the flour mixture and mix on low speed until combined.
Turn the batter into the prepared pans, dividing evenly, and bake for 65 – 75 minutes, or until a cake tester inserted into the center comes out clean. Let the loaves cool in the pans for about 10 minutes, then turn out onto a wire rack to cool completely.
https://www.onceuponachef.com/recipes/spiced-pumpkin-bread.html
