10/31/2024
🍑 𝑵𝒐-𝑩𝒂𝒌𝒆 𝑷𝒆𝒂𝒄𝒉 𝑺𝒑𝒍𝒊𝒕 𝑪𝒂𝒌𝒆 🍑
Ingredients:
For the crust:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
For the filling:
- 16 oz (450g) cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- 2 cans (15 oz each) peach slices, drained
For the topping:
- 1 can (8 oz) crushed pineapple, drained
- 1 package (3.4 oz) instant vanilla pudding mix
- 1 cup milk
- 1 cup whipped cream
- Fresh peach slices for garnish
Instructions:
1. For the crust: In a bowl, mix graham cracker crumbs, melted butter, and granulated sugar until well combined. Press the mixture into the bottom of a 9x13-inch dish to form the crust.
2. For the filling: In a large bowl, beat cream cheese until smooth. Add powdered sugar and vanilla extract, mix until creamy. Fold in the whipped cream.
3. Spread the cream cheese mixture over the crust evenly.
4. Arrange the peach slices on top of the cream cheese layer.
5. For the topping: In a separate bowl, whisk together the instant vanilla pudding mix and milk until thickened. Fold in the whipped cream and crushed pineapple.
6. Spread the pudding mixture over the peach layer.
7. Refrigerate the cake for at least 4 hours or overnight to set.
8. Before serving, garnish with fresh peach slices.
9. Slice and enjoy this refreshing no-bake peach split cake!
Prep Time: 20 minutes | Chilling Time: 4 hours | Servings: 12 slices
