04/20/2022
Chef position available for remote Lodge in SW Alaska late May- late Sept:
Our chef is responsible for the management of all food service operations including the cooking and presentation of all meals for guests and staff (12 total). This will include everything from breakfasts, lunches packed for the guides/guests, and dinners. The position is flexible and can be tailored to the skills, preferences and personality of our chef. The chef will also train and supervise one kitchen assistant/housekeeper who will help with dishes, prep work, and various cooking duties. The chef is responsible for all food ordering, logistics, and budgeting. We offer room for creativity as the management simply oversees the kitchen operation to assure quality and productivity. It is a challenging position due to the intimacy of the lodge. The kitchen is small and the equipment is basic and less sophisticated than most professional kitchens—2 propane stove/ranges, propane grill, small smoker, food processor, mixers, etc. Even with the limited resources, our chef’s have always put out a great product.