LA Food Works

10/05/2024

And to accompany our Steak with Brandy Cream Sauce, Red Wine Risotto and Chardonnay Glazed Carrots. There’s a Dirty Martini Vinaigrette for our salad. Sense a theme?

10/02/2024

Hot off the LAFW grill and new Fall-Winter 2024 Menu. Grilled Pepper Steak with Mushroom Brandy Cream Sauce. Come cook with us!

09/30/2024

It’s officially Fall at LA Food Works! Our new fall-winter seasonal menu is up and ready to cook. We do great holiday parties! Come cook with us!!!

09/16/2024

Sometimes I cook for friends! Three moles for a dinner party/Oaxaca trip reunion. Clockwise from the top left. Mole Almendrado, Mole Coloradito, Mole Negro. The last was made from a spice packet bought at a restaurant we went to lunch.

09/06/2024

It’s hotter than hell in LA right now but it smells like Fall in our kitchen! Pumpkin 🎃 Whoopie 🎃 Pies are on our new menu. Come cook with us!

09/04/2024

My clients from SCV Counseling Centers made this cake for donation along with a grocery gift card to Alexandria House last weekend. Delicious and very well received! Come cook with us!

08/20/2024

Well dessert 🧁 🍨 🍮 is done for our new Fall-Winter 2024 Menu. Come cook with us!

08/12/2024

House-made Limoncello. Thinking of using it this Fall in a dessert sauce drizzled over bread pudding!?!? Come cook with us!

08/09/2024

It was back to school night!
Come cook with us!

07/25/2024

Another Legal Summer Associate season is in the books for 2024. As with the past few summers, we wrapped it up with a great group from Orrick. So thankful to all the firms who come cook with us every summer! Great traditions, memories and food are made year after year!!! ☀️🍽️🧑‍🍳🥗🔪 Come cook with us!

07/15/2024

Busy week! Come cook with us!!!

07/02/2024

Put some sunshine in bottles this morning! Preserved lemonth (if you know you know) for LA Food Works and the zest of those lemons is making Limoncello for me! Come cook with us!

06/29/2024

And to conclude the first half of 2024….. Chocolate Chip-Cherry Bread Pudding for 35 friends from Deloitte!

06/25/2024

We had a throw back dessert request from our clients at Netflix for the Blueberry Tart we made for them last summer. Fresh blueberries 🫐 are finally sweet so it was extra delicious! Come cook with us!

06/03/2024

Big week! Come cook with us!!!

05/31/2024

New favorite La Croix flavor! Thank you for sending it over for our client’s Thai Cooking Class last night. Come cook with us!

05/30/2024

I like to call this “The Princess Jasmine” section of our dining room. Come cook with us!

05/28/2024

The sun is out (in the afternoons) and it’s warm on the courtyard. Come cook with us! Then enjoy your culinary creations alfresco!!!

05/23/2024

For as long as I can remember, our Summer Law Associate Events have started with Latham! Come cook with us!

05/07/2024

My assistants

05/01/2024

Summer recruiting season begins! Come cook with us!

03/18/2024

Bok Choy Provencal. We made it for brunch today

12/10/2023

12/06/2023

Here we go!

11/20/2023

Our ode to pumpkin this year is a Pumpkin Pie Cobbler. Inspired by a recipe from Food52. It’s basically an inverted pumpkin pie with the filling on the bottom and the crust on top (so it doesn’t get soggy). Our talented Chef Andre made these two with our clients using leaf cookie cutters to shape the scraps on top. As delicious as it is beautiful! Come cook with us!