Karma started with an idea, one which envisioned a dining experience where Michelin style food, masterful cocktails, music and people are all fused together to create a sensory experience for the culture seekers wherever we land. Karma, wanted to create a concept where curiosities could be satisfied. We believe in rejecting the obvious and embracing the unknown, allowing future diners to indulge t
hemselves in a hedonistic environment, multi-sensual space, pushing the boundaries of food design. Not bound by building or borders, Karma journeys across Los Angeles embracing new tradition: we believe there is no creation without tradition, yet no tradition without creation. Karma creates unique settings that is available to Patrons & Friends who share our vision. For these people, we are a home away from home, a haven for Cultural Enthusiast, Urban Explorers, Music Lovers, Food Fanatics, and People Connoisseurs . So they say..... what we serve at Karma is a statement of ourselves and a reflection of the sheer culinary vitality we can offer you. We concentrate on the simple and the pure - with refined, exquisite presentation. Fresh ingredients straight from the farm: these are the essential elements in contemporary cooking, which our star Chefs excel. Artisan - but with an elegance inspired by the artistry of great cuisine of the world. The true testament for Karma, has been to offer new concepts, embracing the challenges of each project we undertake, keeping our standards, satisfying our clients fitting equally as our followers. A singular vision and uncompromising sense of style has driven Karma Nouveau Fusion to continually redefine the aesthetics of concept fusion to food design, and the rewards are placed as forefront of whatever you wish to achieve.
