Taste Republic

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Taste Republic

Taste Republic is on a mission to revolutionize gluten-free food. Join the movement and exercise your right to ENJOY eating gluten-free. Food is an experience.

What we stand for: clean ingredients, unconventional thinking, and making truly delicious, wholesome foods. Bland food is just, well…boring. That’s why we’re dialed in on a singular mission (some may say obsessive, and we’re ok with that) to ensure everyone can enjoy pasta that actually tastes like pasta – no matter dietary restrictions or lifestyle choices. We believe fresh pasta can be gluten-fr

ee and still have the same amazing taste and texture as “regular” pasta. That’s the standard each of our products has to meet before ever making its way to your plate. Taste Republic was born from a passion to help. In 2008, wanting to solve the longstanding – and previously unsolved – challenge to make a gluten-free, fresh pasta that had the same amazing taste and texture as its regular counterpart, one of Taste Republic’s cofounders (our resident creative genius) nailed the recipe. His inspiration and motivation? A friend diagnosed with celiac disease who could no longer eat traditional pasta. On the heels of the invention (to us, this is like Wright brothers level stuff), Taste Republic’s five founders focused on blending purpose, passion and pasta to create what’s become one of the most popular gluten-free brands. That drive led to the creation of numerous gluten-free and vegan pastas that continue to set the standard for what’s possible. Today, our goal hasn’t changed. Sure, we’re adding more pastas and continuing to push the limits, but we’ll never sway from our core believe that food is more than sustenance. And everyone deserves access to great pasta. No. Matter. What. We’re looking for new ways to create equity, to ensure no one feels singled out or left out because of dietary restrictions they can’t control. It began with gluten-free pasta, and we’ll never lose sight of that. But, we’re on a mission to do more. As a certified B Corporation, we’ve taken intentional steps to improve the world. Whether that’s helping build a more sustainable and inclusive economy or finding ways to help the gluten-free community, we’re in it for the long haul.

03/14/2025

.eats is serving up the ultimate date night dish! 🍝✨ This creamy Carbonara, made with grain- and gluten-free cauliflower linguini and pancetta, is pure perfection. Who else is drooling? 🤤

📸 + Recipe .eats

Ingredients:
• 1 package Cauliflower Linguini
• 4 oz pancetta, diced
• 2 large eggs
• 1/2 cup grated Parmesan cheese
• 1/4 cup heavy cream (optional for extra creaminess)
• 2 cloves garlic, minced
• Salt and freshly ground black pepper to taste
• Fresh parsley, chopped (optional)

🍝 Cook the cauliflower linguini according to package directions.
🍝 In a skillet, cook the pancetta until crispy, about 5-7 minutes. Add the minced garlic and cook for a minute.
🍝 In a bowl, whisk together the eggs, Parmesan cheese, heavy cream (if using), and a pinch of black pepper.
🍝 Once the linguini is cooked, reserve a little pasta water (about 1/4 cup) and drain the rest.
🍝 Add the linguini to the skillet with the pancetta and garlic, and toss to combine. Remove the skillet from the heat.
🍝 Slowly pour the egg and cheese mixture over the pasta, tossing quickly to create a creamy sauce. Add reserved pasta water if needed.
🍝Season with salt pepper, and garnish with fresh parsley.

03/13/2025

Lasagna night is a family favorite—and for good reason! 🍽✨ If you haven’t tried our Gluten-Free Lasagna yet, let us introduce you to your new kitchen staple. These versatile sheets don’t require boiling, saving you on time during meal prep! Get ready for ever-simplistic, always gluten-free, cannelloni, ravioli, even crispy pasta chips! The possibilities are endless, and there’s a reason it’s a weekly must-have. 💛

03/10/2025

We’re not trying to steal the spotlight... but sometimes, we just can’t help it. 😉✨ Our fresh, gluten- and grain-free Red Lentil Fusilli is the star of any meal—packed with 10g of protein and 4g of fiber per serving. Get ready to go back for seconds (or thirds.. we don’t judge)! 🍝🔥

03/09/2025

Our Family-Sized Four Cheese Tortelloni and Spinach & Cheese Tortelloni are now available at select Meijer stores. Click the link in our bio to make use of our store locator feature and see where you can find these varieties near you!

03/09/2025

Pasta night just got a plant-powered upgrade! 🌱🍝 Our fresh, gluten- and grain-free Cauliflower Linguini isn’t just delicious it helps you get one step closer to the viral “30 plants a week” challenge! With real cauliflower in every bite, plus fiber, antioxidants, and vitamin C, it’s a tasty way to nourish your body. Who’s adding this to their plant-based lineup?

03/05/2025

We make shopping easy so you can enjoy pasta without compromise! 🍝✨ Our mission is to create delicious, high-quality pasta that everyone can enjoy—no matter your dietary needs or lifestyle. A dinner everyone at the table will love!

03/04/2025

knows how to take chicken noodle soup to the next level! We love adding Taste Republic pasta to soup recipes. It’s the perfect hearty, gluten-free, and delicious touch for cozy season meals. 🍜✨📸
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02/28/2025

A work from home lunch you’re sure to be craving, and maybe already have in your fridge if you followed one of our meal prep recipes from this month! Be sure to check out our reels for all the pasta inspo.

02/26/2025

If Tortelloni Tuesday isn’t already a thing, we vote that it should absolutely become one. Here are some inspiring dishes made by our talented customers featuring our Gluten-Free Tortellonis. Enjoy!

02/23/2025

A meal they’ll love to help make, as much as they love to eat. Enjoy a family meal time where everyone can have a seat at the table, with Taste Republic.

02/23/2025

Starting today, our Family-Sized Four Cheese Tortelloni and Spinach & Cheese Tortelloni are now available at 240 Meijer stores. Click the link in our bio to make use of our store locator feature and see where you can find these varieties near you!

02/19/2025

Say cheese! This tortelloni is stealing the spotlight 🧀✨

We made a dairy-free creamy sauce and added in some spinach and tomato to the Taste Republic Plant-Based Cheese Tortelloni! An easy (and delicious) meal everyone will love.

Try this out at a store near you!🍽️

02/17/2025

Indulgence and health should go hand-in-hand. That’s why we craft fresh, gluten & grain-free pastas to tantalize the tastebuds and nourish the body. Our Chickpea Linguini, Cauliflower Linguini, Red Lentil Fusilli and Cauliflower Penne are all ready for your next dinner creation.

02/16/2025

We’re available in several retailers across the nation for all your Sunday shopping needs. Not sure which variety to purchase? Here’s some inspo from our amazing customers!

02/10/2025

Experience our exquisite Chickpea Linguini – your gluten-free, grain-free, and dairy-free pasta delight. Made with organic ingredients, this culinary creation is designed to tantalize your taste buds while providing a nutritious punch. With each 3 oz. serving boasting 10g of protein and 4g of fiber, it’s the perfect fusion of health and pleasure in every forkful!

02/08/2025

No grains? No problem. Dive into our delicious Gluten & Grain-Free Cauliflower Linguini — your certified paleo-friendly, gluten-free pasta dream that serves up al dente perfection in just 2-3 minutes! Packed with 2 1/2 servings of veggies and 10g of protein in every serving. And now, the good news: It’s returned to Costco shelves! Score a twin-pack for $7.99 with our exclusive rebate. Tap the link in our bio for an easy online redemption and savor the guilt-free indulgence. This variety is available in Northern California & Nevada Costco Clubs

02/07/2025

Get ready for Sunday’s big game with a snack that’s a guaranteed crowd-pleaser! 🏈✨ We’re bringing back one of our all-time favorite game-day recipes: Gluten-Free Four Cheese Raviolini Chips served with a bold and zesty Buffalo Chicken Ranch Dip. The best part? It’s completely gluten-free, so everyone can dig in and enjoy! 🧀🔥 Check out the recipe below and score big on flavor this game day. 🙌🍴
Ingredients:
1 package Taste Republic Gluten-Free Four Cheese Raviolini
½ of a rotisserie chicken, shredded
1/2 cup red onion, chopped
1/2 cup green onion, chopped
1 cup Greek yogurt
1/2 cup mayonnaise
3-5 tbsp buffalo hot sauce (adjust to taste)
1 tbsp ranch seasoning
Blue cheese crumbles
Olive oil
Instructions:
Preheat oven to 350°F (177°C). Place raviolini on a baking sheet lined with parchment paper. Drizzle with olive oil. Bake for 25 minutes or until golden brown. Once done, set aside to cool.
In a bowl, combine shredded chicken, red onion, green onion, Greek yogurt, mayonnaise, buffalo sauce, and ranch seasoning. Mix well. Top with blue cheese crumbles.
Serve crispy raviolini chips and enjoy!

02/03/2025

Transform weeknight dinners with Taste Republic’s speedy pasta—al dente perfection in under 3 minutes! Just toss in your favorite sauce, a hearty protein, or fresh veggies for a delicious, balanced, and entirely gluten-free meal in no time. Because busy nights deserve great taste.

Address

2901 Progress Road
Madison, WI
53716

Website

http://tasterepublicglutenfree.com/

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Gluten-Free Hack: Turn Any Pasta into a Crunchy, Shareable Snack! Looking for a fun and delicious way to enjoy gluten-free pasta? Our Gluten-Free Four Cheese Ravioli comes in a 16oz family-size frozen bag, making it perfect for gatherings. We pan-fried these ravioli in a rich, homemade garlic butter sauce and topped them with crispy, golden breadcrumbs—creating an irresistible, crunchy bite that’s perfect for sharing. Here’s how to make them: Ingredients 1 package Taste Republic Gluten-Free Four Cheese Ravioli 1 stick (½ cup) butter 1 garlic bulb, roasted ½ cup chopped parsley 2 tsp salt 2 tsp pepper ½ cup breadcrumbs 2 tbsp Parmesan cheese Instructions Roast the garlic: Slice off one end of the garlic bulb to expose the cloves. Wrap it in foil and bake at 400°F for 30–40 minutes. Once done, set it aside to cool. Prepare the garlic butter: In a bowl, combine the butter with the roasted garlic (squeezing out the softened cloves), parsley, salt, and pepper. Mix until well combined. Pan-fry the ravioli: Melt the garlic butter mixture in a pan over medium heat. Add the frozen ravioli, stirring gently until they separate and soften. Let them cook in 2-minute intervals, stirring occasionally, for about 10 minutes or until golden brown and crispy. Transfer to a plate to cool slightly. Make the crispy topping: In the same pan, toast the breadcrumbs and Parmesan cheese over medium heat for 5–7 minutes, stirring until golden and crunchy. Assemble and serve: Sprinkle the toasted breadcrumbs over the crispy ravioli and serve immediately. #garlicbreadrecipe #glutenfreepasta #quicksnacks #healthysnacks

When the conversation is this good, we can assure you that the meal will be just as tantalizing. And as always, 100% gluten-free! #glutenfree #glutenfreepasta #easymealprep #quickdinnerideas

At Taste Republic, we know every minute counts. And so does mom @crisdayochoa. That’s why she makes Gluten-Free Pasta that cooks in 3 minutes or less! ⏰🍝 Quick, delicious, and safe for everyone to enjoy. Spend more time with your little one and less time in the kitchen! #quickdinner #healthydinner #toddlerdinner #toddlermealideas

Time to restock the fridge after a busy Holiday weekend? Check the store locator on our website to find your nearest retailer or order online and have it shipped directly to you!

How many layers are in your lasagna? Fun fact: If you're using a 9x13 pan, our #glutenfree sheets will fill 3 layers 😁 #tasterepublic

Sometimes all you need is some simple ingredients for the perfect dish! 🍅🧀🍋🌶️🍄 ⁠ What are your favorite toppings to put on your #tasterepublic #glutenfree pasta?!

Always be sure to toss your cooked pasta with sauce right after draining the water. It will help to prevent the pasta from sticking together so you can best enjoy it! 😋

Get allll stocked up for the holiday season with this dreamy giveaway ✨ We’ve teamed up with @lesserevilsnacks, @numitea, and @cocojuneorganic to help keep your kitchen full of your favorites during the holiday rush 😉 To enter: ✨Follow @cocojuneorganic, @lesserevilsnacks, @numitea, and @tasterepublicfoods ✨Like this post ✨Tag a friend you’d share these treats with! Winner will be selected at random on December 10th. To be eligible, you must be 18 years or older and reside in the United States (excluding HI, AK and PR). This giveaway is not sponsored, endorsed or administered by, or associated with Facebook

The perfect pasta to sauce ratio 😋 our pasta cooks in minutes, toss with sauce and enjoy!

Use Taste Republic’s lasagna sheets for a fool-proof lasagna assembly. Just add the sheets straight into the pan (no boiling required!). Extra sauce not required, but encouraged 😋

Fun fact: Our fresh pasta can be refrigerated for up to 5 days after thawing or frozen for up to 12 months. When cooking from frozen, no need to thaw, just place directly in boiling water and stir to loosen.

Sometimes the simplest of toppings make the perfect meal. And as a proud Wisconsin brand, more cheese please 😋 ⁠ ⁠ What toppings do you enjoy most?!

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Join the Gluten-Free Revolution

New gluten-free pasta brand, Taste Republic, spins off from RP’s Pasta Company. Their Plantain Linguini is a NEXTY Awards finalist.

Born in the kitchen of RP’s Pasta Company, Taste Republic will first focus exclusively on gluten-free pasta varieties and include innovative additions such as the NEXTY Awards finalist Taste Republic Plantain Linguini.

While RP’s will continue to offer the same all-natural pasta that their customers love, all existing gluten-free pasta varieties will now carry the Taste Republic label.

“Launching Taste Republic allows us to speak to, serve, and to innovate for our gluten-free customers in a more purposeful way,” says Peter Robertson, Founder and Chief Creative Officer of both RP’s Pasta and Taste Republic. “Going forward, we intend to deliver the best tasting and performing gluten-free foods, as we have done in pasta. Taste Republic represents our commitment to the gluten-free consumer and community.”