Crystal Hot Sauce

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Metairie, LA
Crystal Hot Sauce

Pure Louisiana Hot Sauce. Flavoring New Orleans since 1923. Baumer Foods was founded by Alvin and Mildred Baumer on Tchoupitoulas Street in New Orleans.
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Since 1923, when the first cayenne peppers were ground, aged and bottled as Crystal Hot Sauce, Baumer products have been synonymous with quality and service. Today, Alvin A. Baumer, Jr., their son, carries on the business, still personally inspecting the pepper fields prior to harvest to make sure each cayenne is hand-picked at its sun-ripened best. Every year over 3 million gallons of Crystal Hot

Sauce are shipped out of our Louisiana plant to destinations domestically and in over 20 countries across the world.

01/22/2025

Weather forecast: 100% chance of flavor ❄️

01/17/2025

Them: Are you addicted to Crystal Hot Sauce?
Me:

01/14/2025

Extra hot, made with extra love 🌶️ Shop our selection of sauces: https://bit.ly/32ygGFO

01/10/2025

Yes, lawd 🤤 Literally nothing else beats this combo.
📸: Magnolia Point

01/07/2025

Anything for the garlic 🤭

01/02/2025

This year did not begin as our city had intended. Our hearts are with the victims of the New Year’s Day tragedy and their loved ones. Thank you for keeping New Orleans in your thoughts. We will get through this together.

Please consider donating to the New Orleans New Year’s Day Tragedy Fund to support the families of those whose lives were taken and those seriously injured or impacted by the tragedy: https://bit.ly/3ZWYRNP

12/25/2024

Santa's ditching the milk and cookies for a little more flavor. Merry Crystal Christmas!

12/19/2024

We'd take a bath in this pot of gumbo if we could.
📸: joylyumon

12/09/2024

First in, best dressed! 🚨🌶️ We’re coming in hot with an extra surprise: limited-run Christmas-themed Crystal merch. Grab yours tomorrow while supplies last 🎄

12/07/2024

Naughty or nice? Everyone deserves Crystal merch for Christmas! 🎁 Our new merch goes live in three days. Tag someone who needs a reminder 👇

12/06/2024

The merch drop y'all have been waiting for 👀 Flavor your holiday wardrobe with our all-new merch! Store launches Tuesday, December 10th. Tell your people 🚨

12/03/2024

The world is your 🦪

11/28/2024

We're putting Crystal on everything this Thanksgiving. How are you flavoring your feast?

11/22/2024

Drop a 🌶️ if Crystal is your sauce of choice.
📸: The Parish

11/11/2024

Meet Iesha from Reserve! With 5 years of experience and a recent promotion to Line Supervisor, she’s proven to be a true jack of all trades.

From moving boxes to mastering multiple lines, her dedication and passion shine through in everything she does ✨

11/04/2024

Crabby Crystal Cookies 🦀
📸: Three Melons Bake Shop

10/31/2024

Scary good flavor. Happy Halloween, y’all! 🎃

Address

2424 Edenborn Avenue, Ste 510
Metairie, LA
70001

Website

https://crystalhotsauce.com/

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Videos

Them: Are you addicted to Crystal Hot Sauce? Me:

Sound off in the comments 👇

If you're that person, we love you ❤️

Sauce in action

Sauce in action. How many gallons do you think are made daily? 🤔

We had a jolly good time last night

We had a jolly good time last night at Toups' Meatery with Garrison Brothers Distillery for their annual Christmas in July dinner! Even better, we helped raise over $10K for Toups Family Meal to feed families in New Orleans. The evening was filled with festive dishes and drinks, including a sausage-stuffed suckling pig paired with a housemade Crystal BBQ sauce. Thank you to Isaac and his team for letting us be part of such a fun and meaningful event 🎅✨

It’s Christmas in July! 🎄

It’s Christmas in July! 🎄 We’re partnering with Toups' Meatery and Garrison Brothers Distillery for a festive dinner this Thursday, benefitting Toups Family Mealo feed families across New Orleans. We will be matching proceeds from ticket sales and they’re selling fast! Tap here to secure your spot now: https://bit.ly/4bUZxXH

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Hot Sauce 101

Ever wondered how Crystal is made? Here’s the Hot Sauce 101 to celebrate 101 years of timeless flavor 🌶️

We’re packin’ heat and flavor 🔥 What are you smothering with the sauce at French Quarter Fest this weekend?