The GR8 Experience

06/25/2024

Andrea’s Caminada’s culinary career began in Switzerland, where he developed a deep appreciation for local ingredients and traditional Swiss cuisine. His early experiences in various kitchens across the country allowed him to refine his skills and develop a distinct culinary style.

This foundation was instrumental in his subsequent achievements. In 2003, at the age of 26, Caminada opened Schloss Schauenstein in Fürstenau, Switzerland.. Under Caminada’s leadership, Schloss Schauenstein earned three Michelin stars, placing it among the world’s elite dining establishments.
Following the success of Schloss Schauenstein, Caminada introduced IGNIV, a series of restaurants that offer a sharing-concept dining experience. The name “igniv” means “nest” in Rhaeto-Romanic, reflecting the warm and communal atmosphere of these establishments.

Read the full article on our GR8 Journal on the link in bio.

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06/13/2024

Retro summer vibes. Jacqueline Kennedy with two italian friends in Capri: Marella Agnelli and Valentino.

06/04/2024

05/30/2024

Argentina is the second stop of our Latin America tour experience. It begins with a private mini-trekking excursion on the iconic Perito Moreno Glacier, allowing you to traverse the glacier’s stunning ice formations and pristine landscape.

Next, enjoy an evening of elegance and tranquility with a private sunset yacht charter on Lake Nahuel Huapi. Aboard a luxury yacht, you’ll have unobstructed views of the sun setting over the tranquil waters, creating a picturesque backdrop. Savor premium drinks and local appetizers as you relax and take in the breathtaking scenery.

Your journey continues with a culinary adventure to Lake Fagnano. Travel in a 4x4 through the scenic Garibaldi Pass, the only road that crosses the Fuegian Andes Range, offering stunning views of Lake Escondido along the way.

Upon arrival at Lake Fagnano, the fifth largest lake in Argentina, enjoy a private dining experience. This exclusive meal is set against the backdrop of the lake’s serene beauty, combining exquisite cuisine with a magnificent natural setting.

Our GR8 team selected the best hotels of Argentina, ensuring comfort and luxury at every stop:

Eolo Hotel: Nestled in the Patagonian steppe, offering expansive views and refined hospitality.

Arakur Resort Hotel: Located in Ushuaia, providing exceptional service and breathtaking vistas of the surrounding mountains and sea.

Awasi Patagonia: An intimate lodge offering personalized service and exclusive experiences in the heart of Patagonia.

Get in touch with us for more informations.

05/29/2024

Still tasting the magic prepared by and at our Once Upon a Kitchen event at

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05/27/2024

How to celebrate a victory. Thank you for giving us emotions and pure adrenaline. What a race! 🏎️🔥

05/20/2024

Alex Atala is a leading figure in culinary innovation and sustainable gastronomy, celebrated for his avant-garde approach and dedication to preserving Brazilian biodiversity.

Born in São Paulo, Brazil, Atala trained in Belgium, Spain, and France, where he developed his distinctive culinary style. Atala’s acclaimed restaurant, D.O.M. in São Paulo, holds two Michelin stars and consistently ranks among the world’s best. His dishes masterfully blend indigenous flavors with modern techniques, showcasing the richness of Brazilian ingredients.

A strong advocate for sustainability, Atala champions responsible sourcing and the use of native produce. His explorations of the Amazon rainforest involve collaborations with scientists, indigenous communities, and local farmers, inspiring his cuisine and aiding in rainforest conservation.

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Read the full article on our GR8 Journal on the link in bio.

05/17/2024

Taking a nostalgic journey through the iconic Monaco Grand Prix with these vintage snapshots from Getty Images. From the roaring engines to the glamorous crowds, each photo tells a story of racing history. 🏁✨

Are you ready for the next race?

05/15/2024

The yacht ‘E-Motion,’ a stately vessel measuring 40.05m/131’5” designed by the renowned British shipyard Sunseeker. Offering flexible accommodation for up to 10 guests across 5 cabins, E-Motion features interior styling characterized by British design sensibilities.

Commissioned in 2016, E-Motion boasts well-proportioned decks ideal for indoor/outdoor living, ensuring comfort during luxury yacht charters. The guest accommodation comprises a master suite, two double cabins, and two twin cabins, with a full-beam master suite featuring his and her bathrooms. With a crew capacity of up to 8 members, guests can expect a relaxed charter experience.

E-Motion is outfitted with amenities such as a deck whirlpool bath and Wi-Fi connectivity for guest comfort and entertainment. Air conditioning throughout the vessel ensures climate control regardless of weather conditions.

Powered by a GRP hull and aluminium superstructure, E-Motion offers reliable seakeeping and modest speeds, with a cruising speed of 18 knots and a maximum speed of 22 knots. The yacht boasts a range of up to 1,500 nautical miles and features an advanced stabilisation system for added comfort.

For recreational activities, E-Motion provides an assortment of water toys and accessories, including Jet Skis, towable toys, waterskiing equipment, and paddleboards. A William Tender is available for shore transfers.

Based in the Mediterranean year-round, E-Motion offers a refined charter experience for those seeking relaxation and exploration alike, with its understated luxury and functional design.

The GR8 Experience presents the incredible opportunity to watch the Monaco Grand-Prix aboard the luxurious yacht E-Motion located in a prime position of the marina with a direct view of the circuit. With only 55 yachts allowed in Zone 1 of the Port of Monaco, access to yacht hospitality during this historic race is electrifying and exclusive.

05/13/2024

Emocean stands as the premier explorer yacht crafted by Rosetti Superyachts, setting sail in 2021 to embark on a prosperous journey as a sought-after luxury charter yacht.Measuring 38 meters.

Emocean boasts a steel-hulled construction, granting her an impressive range of 5,000 nautical miles while consuming a mere 55 litres of fuel per hour at 9 knots. These eco-friendly credentials make her a standout ocean-going vessel.

Designed by Hydro Tec, Emocean flaunts a modern exterior profile adorned with angular glass sections. Her carefully considered layout encompasses 350 square meters of deck space, offering ample room for relaxation and entertainment. Inside, Emocean’s spacious interior spans 432 gross tons, featuring a neutral color palette with turquoise accents that create a bright and inviting atmosphere.

Custom-built saloon sofas ensure unobstructed views and abundant natural light, while recycled ocean plastic fabrics reflect her commitment to sustainability.

Accommodating up to 12 guests, Emocean boasts a luxurious master suite on the main deck with a private balcony, office, and his-and-hers en suite bathroom. Guest quarters below deck include two doubles and two convertible cabins, each with additional Pullman berths for flexibility.

Crew comfort is paramount, with spacious en suite accommodations for seven crew members, including a captain’s cabin and twin cabins. Dedicated storage and laundry facilities ensure smooth operations during extended voyages.

Recognized for her excellence, Emocean has garnered multiple awards, including the prestigious World Superyacht Award in 2021, solidifying her status as a pinnacle of luxury and comfort on the high seas.


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05/07/2024

Lando Norris wins his first Grand Prix at Miami F1.



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05/03/2024

Today, Sabatino is the world’s largest truffle specialist and is still family-owned, and they carries only the most highly regarded truffle species and offers a range of high-quality truffle products.

The most renowned chefs around the globe use these products, and Sabatino offers you the opportunity to use them in your own kitchen. 

Truffle runs deep in the roots of the family. Their story began in 1911 when they opened a cozy store nestled in the heart of Umbria, Italy. It’s here that the adventure of Sabatino Balestra and Giuseppina began, leading them into a destiny interwoven with truffles. As their lands revealed the treasures hidden beneath the soil, their passion ignited.

Sabatino has manufacturing plants in their hometown of Umbria, Italy and West Haven, CT along with various offices located throughout the world in Europe, Asia, and the United States. Their roots remain firmly planted, preserving their unwavering dedication to family values, traditions, and our enduring passion for the art of truffle.

We are excited to have Sabatino as part of this years Once Upon A Kitchen. Check their delicious truffles and make every meal special.

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05/03/2024

Founded in 1911 by Constantino Sabatino, the Sabatino Truffle family business began modestly, rooted in the rich soil of Umbria, Italy. Constantino’s dedication to perfection and his relentless pursuit of the finest truffles laid the foundation for what would become a legendary legacy.

Generation after generation, the Sabatino family has meticulously honed their craft, passing down age-old traditions and invaluable knowledge from father to son, mother to daughter. Their commitment to preserving the authentic essence of truffle hunting and cultivation has remained unwavering amidst a rapidly evolving culinary landscape.

Today, under the stewardship of the fourth-generation Sabatino siblings—Francesco, Federico, and Barbara—the legacy continues to thrive. Armed with a profound respect for tradition and a visionary approach to innovation, they have expanded the family business into a global enterprise while staying true to their roots.

Sabatino Truffles are celebrated for their exceptional quality and for their sustainability practices. The family’s deep connection to the land ensures that each truffle is harvested with the utmost care, preserving the delicate ecosystem for future generations.

We are excited to have Sabatino as part of this years Once Upon A Kitchen. Their delicious truffles will be featured in the menu prepared by Massimo Bottura and Virgilio Martinez.

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05/01/2024

Ferrari factory in Maranello, Italy 🇮🇹

05/01/2024

The italian way 🇮🇹💋

04/22/2024

Lasting no more than 90 seconds, the Palio is a whirlwind of chaos and adrenaline, as jockeys navigate treacherous corners and vie for a coveted victory.

Collisions, falls, and strategic maneuvers are par for the course, adding an element of unpredictability to the proceedings. Beyond the exhilarating race itself, the Palio is steeped in tradition, ritual, and pageantry.

Join our Palio di Siena experience, featuring a luxurious three-night stay in a 5-star hotel. Immerse yourself in Siena’s unique culture with a special dinner in your contrada.

Attend the blessed ceremony before the Palio for a spiritual touch. Delight in a gourmet dinner prepared by a skilled chef in your private apartment, served by a dedicated butler. Create lasting memories with our curated culinary adventure.

Read more about the history of the Palio di Siena in our GR8 Journal on the link in bio.

04/19/2024

In Japan, cherry blossoms, known as “sakura,” paint the landscape in hues of pink and white, marking the arrival of spring.

These delicate flowers symbolize the transient beauty of life and are celebrated through hanami, the tradition of flower viewing. As petals drift gently in the breeze, it’s a time for reflection, renewal, and appreciation of nature’s fleeting wonders.

These stunning photos are taken by

04/08/2024

In the heart of horse country, beneath the iconic Twin Spires of Churchill Downs, unfolds an annual spectacle that captures the essence of tradition, elegance, and unbridled competition.

This is the Kentucky Derby, a race known not only for the thundering hooves but also for the stories etched into its history.

The Kentucky Derby, inaugurated on May 17, 1875, emerged from the vision of Colonel Meriwether Lewis Clark Ir., inspired by the racing traditions of Europe. The inaugural race saw a field of 15 three-year-old Thoroughbreds compete in front of a crowd oF0,000 spectators, setting the stage for a legacy that would endure for generations.

Read more about this spectacular event on our GR8 Journal on the link in bio. Get in touch with the GR8 team to secure your VIP seat, and enjoy the show!

03/29/2024

Included in our experiential and culinary tours to discover Italian haute cuisine, there is Casa Maria Luigia, a beautiful boutique hotel located in the countryside near Modena, Italy.

It’s owned by Lara Gilmore and her husband, the most famous italian renowned chef Massimo Bottura. The hotel offers luxurious accommodations and is also home to Bottura’s three-Michelin-starred restaurant, Osteria Francescana.

Contact the GR8 team for more details.

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03/22/2024

In the year that marks the 50th anniversary of Pablo Picasso’s death, Royal Delft Museum, the factory museum for Delft pottery, presents a unique selection of ceramics from Picasso’s oeuvre: An exhibition about his life as a ceramist and his ceramic work.

This exhibition is a part of our “Amsesterdam In Blossom” experience. Get in touch with us to discover more.

Photos: Pablo Picasso, Spaanse kan, 1954 © Succession Picasso, c/o Pictoright Amsterdam 2023, Bruikleen: Design Museum Den Bosch, Fotografie: Erik en Petra Hesmerg.

03/18/2024

52 Years of the Godfather: Francis Ford Coppola’s Masterpiece.

Photos by Getty Images and New York Daily News Archive.

03/14/2024

The GR8 Journal brings you to the Vatican Museum in Rome, where art, history, and spirituality converge in a breathtaking display of human creativity.

Marvel at the intricate detail of Michelangelo’s Sistine Chapel ceiling, a testament to the genius of one of history’s greatest artists. The rich tapestry of Vatican history, from the ancient artifacts of Egypt to the sacred relics of Christianity.

Join us on a journey through time and culture, as we uncover the treasures of the Vatican Museum and unlock the secrets of this timeless institution.

Read the full article on the link in Bio.

03/12/2024

Some of our favorite looks at the 96th Academy Awards 2024 ✨

Photos by Getty Images

03/11/2024

GR8 invites travelers to embark on an enchanting journey through time aboard the Steam Ship Sudan. Steeped in history and elegance, the Sudan promises a voyage filled with unparalleled luxury and adventure along the majestic Nile River.

From leisurely cruises to breathtaking views of Egypt’s ancient wonders, the Sudan offers a unique opportunity to immerse oneself in the romance of Belle Époque travel. With attentive service, sumptuous cuisine, and breathtaking vistas, every moment aboard the Sudan is destined to be a GR8 experience.

The ship boasts a range of amenities, including elegant dining options featuring sumptuous cuisine inspired by both local flavors and international fare. Passengers can indulge in gourmet meals served in beautifully appointed dining rooms, offering panoramic views of the Nile’s timeless landscapes.

The ship’s well-appointed cabins and suites offer a retreat of tranquility and refinement, featuring plush furnishings and modern amenities. Whether exploring historic sites along the riverbanks or simply relaxing and enjoying the scenery, the Steam Ship Sudan caters to every aspect of its guests’ journey with unmatched sophistication and grace.

Get in touch with the GR8 team to live this dream.

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03/06/2024

GR8 Time-dream machine: Michael Schumacher arriving to the grid in his F2002 for the 2002 US Grand Prix.

02/29/2024

On our GR8 Journal we explore the Ferrari Museum in Maranello, Italy, as a captivating testament to the intersection of art, engineering, and speed. More than a mere repository of cars, it’s an immersive journey into the essence of Ferrari, a blend of rich history, cutting-edge innovation, and engineering splendor.Founded by the visionary Enzo Ferrari in 1929, Scuderia Ferrari started as a racing team, weaving a narrative of speed, competition, and relentless pursuit of victory.

As we meander through the museum, we encounter a carefully curated collection that serves as a gallery of Ferrari’s most iconic models.

From classic racers that echo with the whispers of historic victories to the sleek lines of contemporary supercars, each exhibit is a masterstroke in the fusion of aesthetics and performance.

Read the full article on our GR8 Journal on the link in bio.

Photos by Ferrari and Scuderia Ferrari Fan Club Riga

02/28/2024

VIBES: Living life like Jack Nicholson on the French Riviera. 🕶️☀️

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02/26/2024

Some beautiful details of captured by .rhodes

02/23/2024

Chef David Muñoz is known for his innovative and experimental approach to cooking. He combines traditional Spanish ingredients and techniques with elements from Asian cuisine, particularly Japanese and Chinese influences.

This fusion results in dishes that are not only visually stunning but also burst with unexpected flavors and textures. Dining at DiverXO in Madrid is a multi-sensory experience.

The tasting menu at DiverXO evolves constantly, reflecting Chef David Muñoz’s ongoing experimentation and creativity. Diners can expect to encounter new dishes and flavor combinations with each visit, keeping the dining experience fresh and exciting.

DiverXO has been awarded three Michelin stars, making it one of the most prestigious dining destinations in Spain and the world.

The culinary experience at the DriverXO is selected by the GR8 team for you.

Get in touch with us to book your next dream.

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02/22/2024

Departing from the historic city of Cusco, the Hiram Bingham Train takes passengers on a leisurely and scenic ride through the Peruvian Andes, passing through picturesque landscapes, lush valleys, and stunning vistas.

Impeccably operated by PeruRail, is often likened to a mobile five-star retreat. Its carriages are adorned with polished wood panels and offer sumptuous seating, enveloping passengers in an atmosphere of regal luxury from the moment they step on board.

One of the highlights of the Hiram Bingham experience is its superlative gastronomy. Travelers are treated to gourmet brunch and dinner services, which encompass both Peruvian and international culinary treasures. Served in elegant dining cars, these delectable meals feature the finest locally-sourced ingredients, creating a culinary journey that parallels the train’s awe-inspiring route.

Read the full article on our GR8 Journal on the link in bio.

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