The Jane Austen Tea Series from Bingley's Teas, Ltd

The Jane Austen Tea Series from Bingley's Teas, Ltd If love is in the details, we create romance every day. Website is open every day! Our studio in Mpls is open to the public every Saturday and for private events
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Tea, inspired by Jane Austen and her work. Visit our tea tasting studio with two unique areas for both Jane Austen Tea Series teas and Taiwan Oolong experiences and a gift shop. Also available online or in select tea rooms, museums and gift stores across the country and Australia. Festivals, tea talks and international sales. Open to the public
Thursdays from 12-4 or by appointment for days more

convenient to your schedule. Stop in and have a new tea experience with us! It's ok to drink tea not bound in a bag. Jane Austen was a loose woman too!

10/30/2024

Haunted Teapot!😍
Art Sérénitame

10/22/2024

I have just learned of the passing of Barbara Leigh-Hunt, our own Lady Catherine DeBurgh    Another dear loss to film an...
09/30/2024

I have just learned of the passing of Barbara Leigh-Hunt, our own Lady Catherine DeBurgh Another dear loss to film and theater and to those who knew her.

🌹🎭  I hope you were greeted in the afterlife with a standing ovation & the warmest welcome!
09/27/2024

🌹🎭 I hope you were greeted in the afterlife with a standing ovation & the warmest welcome!

Found on Google from bbc.co.uk

What a fantastic photograph of our dear, Colonel Brandon!
09/13/2024

What a fantastic photograph of our dear, Colonel Brandon!

Alan Sidney Patrick Rickman was an English actor and director. Known for his deep, languid voice, he trained at RADA in London and became a member of the Royal Shakespeare Company, performing in modern and classical theatre productions.😍

*Steele yourselves for a moral argument of the period! 😅
09/10/2024

*Steele yourselves for a moral argument of the period! 😅

Who is Lucy Steele, what is she? Does she belong to the cohort of Jane Austen’s villains? Or does she have some excuse for her often distasteful behavior, so brilliantly skewered by Jane Austen? Au…

📣 Austen news from England 📣
09/10/2024

📣 Austen news from England 📣

A new brand identity for the home of the UK's most popular novelist.

🫖!
07/10/2024

🫖!

Film crews are taking over the house for five days to shoot a new project.

Taking a moment of appreciation for this arrangement 🥳
05/29/2024

Taking a moment of appreciation for this arrangement 🥳

05/21/2024

05/17/2024
What a sweet treat this would be alongside Emma’s Perfect Matchgreen tea!
05/07/2024

What a sweet treat this would be alongside Emma’s Perfect Matchgreen tea!

BlackBerry Vegan   for Spring
05/07/2024

BlackBerry Vegan for Spring

“It is spring again. The earth is like a child that knows poems by heart.”Rainer Maria Rilke
05/01/2024

“It is spring again. The earth is like a child that knows poems by heart.”
Rainer Maria Rilke

04/12/2024

French Butter Cookies
Dive into the elegance of French baking with these luscious French Butter Cookies 🍪✨ Each bite is a blend of rich, buttery goodness that melts in your mouth. Perfect alongside your afternoon coffee!
Ingredients:
½ cup butter, softened to room temperature
½ cup powdered sugar, sifted
1 egg yolk, at room temperature
½ teaspoon vanilla extract
1 ⅛ cups all-purpose or cake flour
¼ cup granulated sugar, for coating
Directions:
Make the dough: In a mixing bowl, cream together butter and powdered sugar until pale and fluffy. Mix in the egg yolk and vanilla extract until well combined. Gently sift in the flour, and fold to form a soft dough.
Refrigerate the dough: Wrap the dough in plastic wrap and refrigerate for 20 minutes to firm up.
Divide and roll: After chilling, divide the dough in half. Roll each half into a log approximately 4 inches long and 1 inch in diameter.
Freeze: Wrap each log in plastic wrap and freeze for 45 minutes.
Prep for baking: Preheat oven to 356°F (180°C). Line a baking sheet with parchment. Unwrap dough logs and roll in granulated sugar to coat evenly. Slice each log into ⅜-inch thick rounds and place on prepared sheet.
Bake: For 15-18 minutes until golden. Allow to cool on the sheet for 5 minutes before transferring to a wire rack to cool completely.
Prep Time: 20 minutes | Cooking Time: 12 minutes | Total Time: 1 hour 37 minutes | Kcal: 101 kcal | Servings: 18-20 cookies

Restocked!
04/09/2024

Restocked!

Another fun Austenesque improv by  ! One more weekend left. Catch them
03/26/2024

Another fun Austenesque improv by ! One more weekend left. Catch them

Bingley’s Afternoon Teatime memories ☘️
03/17/2024

Bingley’s Afternoon Teatime memories ☘️

Sharing with my thanks to Meredith
03/11/2024

Sharing with my thanks to Meredith

Address

118 East 26th Street
Minneapolis, MN
55404

Opening Hours

11am - 5pm

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