Ideal for the cooler nights ahead and a meatless meal! Liquid gold will make these roasted veggies perfection! 🥦🥒🍋👏🏼💚 🥔🇬🇷
Mediterranean Roasted Potato Tzatziki Bowl
This recipe is the perfect mid-week dinner. It’s packed with flavor but requires minimal effort (and dishes)!
Repost from plantbaes
#healthydinner #easyrecipe #tzatziki #quickrecipes #healthyeats #midwestmediterranean
FRIENDS! We're gonna keep this year's EVOO sale open for ONE EXTRA WEEK! It's been a touch slow and we wanna be sure we can take care of any vacationers, or other lovelies, who are staying away from their screen! Thank you! ❤👍🇬🇷🫒🌊☀️ (Outrageously good videography? 🎥📷🥰 Thank you Derek Fletcher and Tracy Briggs Jensen!)
https://www.peterschultzimporter.com/order
👏🏼🇬🇷💛
it’s called LIQUID GOLD for a reason!
#eatlikeagreek
#midwestmediterranean
👏🏼💛🇬🇷
Hey, friends! Travis Klath and I put this video a couple days ago about our new product -- THE GOLD SAVER! At home, we use this thing every single day. Buy once and done. Made by TK here in Mighty Moorhead, MN at Untitled Design & Woodworks. You can get it now until the end of our annual order season at the end of August. <3
Hey friends! Travis Klath and I put together this video a couple days ago about our new product -- THE GOLD SAVER! At home, we use this thing EVERY SINGLE DAY. Buy once and done. Custom made made by TK at Untitled Design & Woodworks, right here in Mighty Moorhead, MN. You can buy one until our annual order season end in late August. Then they're gone until next year. ❤️
(The Bear Creek Winery cameo totally unintentional, but Sean Nelson Ballinger and team are making some seriously amazing stuff up here in the High Plains!)
www.peterschultzimporter.com/order
Well, my friends, here's a cool little video that me and Travis Klath of Untitled Design & Woodworks made about our new product . . . The Gold Saver. Buy once, save yourself a little under an ounce with every bottle. That's almost a Coke can of liquid gold per case! We use ours everyday. 😍🇬🇷❤️
Please don't film my Mistras Estates fetish!! 🤣🇬🇷❤️
Farro & Chickpea Skillet with Vegetables
From Whitney Werner! <3
Here is a simple, one-skillet meal idea using Mistras Liquid Gold!
Farro & Chickpea Skillet with zucchini and tomatoes.
1 shallot (or small sweet onion), diced
2-3 T. Mistras EVOO
3 cloves of garlic
1/2 tsp salt (or to taste)
2 T. sundried tomatoes (rehydrated from dry, or packed in oil)
2-3 cups of cherry tomatoes
2 small zucchini, diced
1 cup of quick-cooking farro
3 cups water
1/2 tsp turmeric
1 can of drained/rinsed chickpeas
a few handfuls of spinach
fresh herbs for garnish (basil, parsley - optional)
Spices:
pink salt
pepper
thyme
parsley
Heat skillet to medium heat, and then add oil, diced shallot, garlic, and sundried tomatoes. Cook until fragrant and add the salt and the cherry tomatoes. After a few minutes, add the zucchini; cook 2 minutes and add farro and spices (pepper, thyme, parlsey, etc). Add water (or vegetable broth) and cover the skillet, turning up to medium high until boiling. Once boiling, turn heat down and simmer for 15 minutes or until all the liquid is absorbed. Add the chickpeas and handfuls of spinach, and toss until spinach is wilted.
Serve with fresh herbs on top, a drizzle of EVOO (if desired), and a dollop of hummus.
Calli Feland and our driver, Kio, unloading the final pallet of liquid gold last week. Huge thanks to Calli, Kio, and Dustin and his team at Moorhead Rentall for the equipment and support. Can't do it without them. 👍🏺#MoorheadProud