Schubert's Bakery

Schubert's Bakery Schubert's Bakery. A bit of history! The cafe is no longer open for business. You can find
Schubert's food at M & M Cafe, Monticello, WI. Owner Jim Schubert.

For more than 100 years, loyal customers have flocked to this historic bakery first opened by The Olson Family in 1911. Wisconsin native, Jerry Schubert purchased the bakery in 1980, and expanded service by introducing a classic diner menu featuring hearty country breakfasts and down-home comfort food. This charming restaurant with its original tin ceilings, cozy wood booths, checkered floor, and

old-fashioned soda fountain has become a local institution, where people travel from miles around for a wonderful meal and a taste of Schubert’s famous Swedish Rye Bread, Norwegian Lefse, Rosettes, Fry-cakes and other traditional favorites. Now there’s even more. Today, Jerry Schubert’s daughter Kathleen, former owner of a popular Twin Cities catering company, is bringing her world-class cooking talents and keen sense of style to the kitchen to refresh Schubert’s menu. At Schubert’s, everything is made the old fashioned way, from scratch, the way food was meant to be cooked. No cans of veggies. No frozen meats. No additives, fillers, or preservatives. We make all of our sauces and dressings in-house. Our breads and bakery items are all hand-crafted and baked in small batches. Our soups are simmered to perfection. We use the highest quality ingredients we can provide. And we take pride when we partner with local businesses and growers, feature artisanal food producers, and organic products. We know you can taste the difference! Enjoy!

08/24/2021
This is a special place...Speaking in an exclusive interview last year, Jerry Schubert said he was dedicated to finding ...
08/24/2021

This is a special place...

Speaking in an exclusive interview last year, Jerry Schubert said he was dedicated to finding someone who could take his beloved restaurant’s past and stretch it well into the future.

“There is an, I don’t know, originalism and hospitality here,” Schubert said. He said it was “terribly important” that one of Mount Horeb’s most iconic eateries stay alive.

“This can be a special place,” he added.

Schmock says he agrees – about the restaurant and the entire community – wholeheartedly. He says he and his brother hope to finish remodeling and open their doors to the public by early December.

https://mounthorebmail.com/community/driftless-social-will-open-former-schubert%E2%80%99s?fbclid=IwAR1TWgkFFl4Yf_q0zkAp7wkFWnjkQ9qd6muVGWVr6U0bZqrwwynA0MY1_fA

There has been a restaurant at 128 East Main Street in Mount Horeb since 1911. The Driftless Social will open at former Schubert’s Lease was signed this week Fri, 08/20/2021 - 7:32am By Matt [email protected] the restaurant at 128 East Main Street in Mount Horeb served its first me...

08/24/2021
While Schubert's Restaurant is closed, you should visit Jim Schubert's restaurant in Monticello, Wisconsin. The Restaura...
06/10/2021

While Schubert's Restaurant is closed, you should visit Jim Schubert's restaurant in Monticello, Wisconsin. The Restaurant is called M & M Cafe and features many of the same recipes as Schubert's. M & M Cafe has been a Monticello tradition since the early 1900’s.

Enjoy!

Open 7 Days a Week
Weekdays: – 6am – 2pm
Saturday – 7am – 4pm
Sundays – 7am-3pm

From the Local Chamber of Commerce:
Breakfast
Lunch
Homemade Desserts
Ice Cream
Dine-In or Take-Out 7 Days a Week

Be sure to check out the M & M Cafe the next time your in Monticello. Owner, Jim Schubert will welcome you to his friendly diner with a hearty “Hello” and is ready to prepare you a great meal or serve up a freshly made piece of homemade pie.

Located just past the bridge on Main Street a few blocks off the Sugar River Bike Trail. Across the street from Monticello’s Community Park and the Green County Viet Nam War Memorial.

M & M Cafe has been a Monticello tradition since the early 1900’s.

Address

128 E Main Street
Mount Horeb, WI
53572

Opening Hours

Tuesday 7am - 3pm
Wednesday 7am - 2pm
Thursday 7am - 2pm
Friday 7am - 3pm
Saturday 7am - 3pm
Sunday 8am - 2pm

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For more than 100 years, loyal customers have flocked to this historic bakery first opened by The Olson Family in 1911. Wisconsin native, Jerry Schubert purchased the bakery in 1980, and expanded service by introducing a classic diner menu featuring hearty country breakfasts and down-home comfort food. This charming restaurant with its original tin ceilings, cozy wood booths, checkered floor, and old-fashioned soda fountain has become a local institution, where people travel from miles around for a wonderful meal and a taste of Schubert’s famous Swedish Rye Bread, Norwegian Lefse, Rosettes, Fry-cakes and other traditional favorites. Now there’s even more. Today, Jerry Schubert’s daughter Kathleen, former owner of a popular Twin Cities catering company, is bringing her world-class cooking talents and keen sense of style to the kitchen to refresh Schubert’s menu. At Schubert’s, everything is made the old fashioned way, from scratch, the way food was meant to be cooked. No cans of veggies. No frozen meats. No additives, fillers, or preservatives. We make all of our sauces and dressings in-house. Our breads and bakery items are all hand-crafted and baked in small batches. Our soups are simmered to perfection. We use the highest quality ingredients we can provide. And we take pride when we partner with local businesses and growers, feature artisanal food producers, and organic products. We know you can taste the difference! Enjoy!

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