Schubert's Bakery

Schubert's Bakery Schubert's Bakery. A bit of history! The cafe is no longer open for business. You can find
Schubert's food at M & M Cafe, Monticello, WI. Owner Jim Schubert.

For more than 100 years, loyal customers have flocked to this historic bakery first opened by The Olson Family in 1911. Wisconsin native, Jerry Schubert purchased the bakery in 1980, and expanded service by introducing a classic diner menu featuring hearty country breakfasts and down-home comfort food. This charming restaurant with its original tin ceilings, cozy wood booths, checkered floor, and

old-fashioned soda fountain has become a local institution, where people travel from miles around for a wonderful meal and a taste of Schubert’s famous Swedish Rye Bread, Norwegian Lefse, Rosettes, Fry-cakes and other traditional favorites. Now there’s even more. Today, Jerry Schubert’s daughter Kathleen, former owner of a popular Twin Cities catering company, is bringing her world-class cooking talents and keen sense of style to the kitchen to refresh Schubert’s menu. At Schubert’s, everything is made the old fashioned way, from scratch, the way food was meant to be cooked. No cans of veggies. No frozen meats. No additives, fillers, or preservatives. We make all of our sauces and dressings in-house. Our breads and bakery items are all hand-crafted and baked in small batches. Our soups are simmered to perfection. We use the highest quality ingredients we can provide. And we take pride when we partner with local businesses and growers, feature artisanal food producers, and organic products. We know you can taste the difference! Enjoy!

Address

128 E Main Street
Mount Horeb, WI
53572

Opening Hours

Tuesday 7am - 3pm
Wednesday 7am - 2pm
Thursday 7am - 2pm
Friday 7am - 3pm
Saturday 7am - 3pm
Sunday 8am - 2pm

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Our Story

For more than 100 years, loyal customers have flocked to this historic bakery first opened by The Olson Family in 1911. Wisconsin native, Jerry Schubert purchased the bakery in 1980, and expanded service by introducing a classic diner menu featuring hearty country breakfasts and down-home comfort food. This charming restaurant with its original tin ceilings, cozy wood booths, checkered floor, and old-fashioned soda fountain has become a local institution, where people travel from miles around for a wonderful meal and a taste of Schubert’s famous Swedish Rye Bread, Norwegian Lefse, Rosettes, Fry-cakes and other traditional favorites. Now there’s even more. Today, Jerry Schubert’s daughter Kathleen, former owner of a popular Twin Cities catering company, is bringing her world-class cooking talents and keen sense of style to the kitchen to refresh Schubert’s menu. At Schubert’s, everything is made the old fashioned way, from scratch, the way food was meant to be cooked. No cans of veggies. No frozen meats. No additives, fillers, or preservatives. We make all of our sauces and dressings in-house. Our breads and bakery items are all hand-crafted and baked in small batches. Our soups are simmered to perfection. We use the highest quality ingredients we can provide. And we take pride when we partner with local businesses and growers, feature artisanal food producers, and organic products. We know you can taste the difference! Enjoy!