
02/24/2025
Ever wonder how hushpuppies got their name? These golden, crispy cornmeal fritters are a must-have side with any seafood feast in the Myrtle Beach area—but their history is just as rich as their flavor!
One legend traces them back to Southern fishermen and Civil War soldiers who fried up leftover cornmeal batter and tossed it to their barking dogs, saying, "Hush, puppies!" Another story credits Gullah Geechee cooks for perfecting this deep-fried delight, blending West African culinary traditions with Southern flavors.
No matter the origin, hushpuppies remain a Lowcountry staple—best served hot with butter, honey, or a tangy dipping sauce.