Coos County Master Food Preservers

Coos County Master Food Preservers Master Food Preservers of Coos County, Oregon They are a volunteer branch of the Oregon State University Extension Service in Coos County.

The Master Food Preservers are a group of dedicated volunteers who strive to educate the public on using safe food preservation methods and tested and approved recipes. Extension provides practical education you can use to solve problems, develop skills and improve your life. The Coos County office has faculty to support local needs in horticulture, agriculture, forestry, marine life, family & com

munity health and 4-H/youth. For more information visit http://extension.oregonstate.edu/coos/family-food-education-ffe

Address

631 Alder Street
Myrtle Point, OR
97458

Opening Hours

Monday 8am - 5pm
Tuesday 8am - 5pm
Wednesday 8am - 5pm
Thursday 8am - 5pm
Friday 8am - 5pm

Telephone

+15415725263

Website

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