09/21/2024
where passion meets plate. Create the food of your dreams at one of our upcoming food experience classes - link in bio to learn more.
The CIA at Copia
- Home
- United States
- Napa, CA
- The CIA at Copia
The CIA at Copia by The Culinary Institute of America. Eat, drink, learn, shop, and celebrate.
(205)
Presented by The Culinary Institute of America, The CIA at Copia is a gathering place to “Feed Your Joy™.” Located in the heart of Napa’s Oxbow District, here you can take a cooking or beverage class or Boot Camp in our state-of-the-art Hestan Teaching Kitchen; enjoy seasonal dishes prepared by CIA chefs at The Grove and Lunch Box; experience a unique, 3D animation tasting menu; or simply drop in
for drinks at our Wine Bar or attend a special event. For a truly unique, food-centric wedding or team-building, book your private special event with us. Whether you’re looking to break bread with friends, improve your culinary knowledge and skills, discover new recipes and cuisines, or make better food choices for yourself and the planet, there’s something for you at The CIA at Copia. At the CIA, more than 90% of our students receive scholarships and other forms of financial aid. Your patronage helps support this important priority, ensuring students can realize their dreams of attending the world’s premier culinary college.
09/19/2024
A hearty, indulgent pizza from the Windy City, known for its deep, buttery crust that encases layers of cheese, toppings, and chunky tomato sauce. Dig in now through the 29th for a taste of Chi-town at The Grove!
09/16/2024
Get ready to experience the best of pizza culture with Marcus Medina’s ., coming to The Grove at CIA at Copia on September 20-21! 🍕
Voted Best Food Vendor and Best Pizza in Tracy, CA, Marcus blends quality with community, all served with a dash of '90s nostalgia. A Category Winner in the 2022 Real California Pizza Contest, his creations are not to be missed. Join us and taste the passion behind every slice!
09/10/2024
Mediterranean flavors take center stage at The Grove. Highlighting fresh, seasonal ingredients and time-honored techniques, our menu celebrates the region's vibrant culinary traditions with California style.
09/09/2024
Exciting news! 🎬 The CIA at Copia is launching Flavors in Film: A Celebration of Culinary Cinema. Starting with the 20th anniversary screening of Sideways on October 12, featuring a special Q&A with director Alexander Payne and star Virginia Madsen. Join us in celebrating the deep connection between food and film, and support the arts in Napa Valley. Tap the link in our bio to find out more. 🎥
Each month in CIA at Copia’s high-end movie theater, we’ll be showing highly-acclaimed films that focus on eating, cooking, and enjoying foods.
09/06/2024
Vincent Sbarro, the man behind Forno Di Sbarro Wood Fired Pizza Catering and Vinnie's Pizzeria, is bringing his award-winning New York-style pizza to The Grove at CIA at Copia! 🍕
Inspired by his family's pizza legacy, Vincent recently took home a win as a Category Winner in the 2023 Real California Pizza Contest. Join us on September 13-14 to taste his special creations and experience a slice of true pizza mastery!
Don’t miss out on this delicious event, co-sponsored by
09/05/2024
A quintessential American pizza, the New York Slice is large, thin-crusted, and foldable, making it perfect for on-the-go eating. Grab a slice now through the 15th at The Grove and cruise the culinary gardens!
08/29/2024
Pizza Pop-Up this Friday! Join us at The Grove with Chef Patrick Prager of on August 30th. Enjoy mouthwatering pizza styles that stem from his culinary philosophy that encompasses California cuisine and French influences, prioritizing flavor, artistry, and memorable dining experiences. His goal is for each dish to be equally artistic, and deliciously educational. Tap the link in our bio to learn more.
08/26/2024
Traditional cooking isn't confined to a specific set of ingredients. These caramelized scallops are one of many ways The Grove menu shows how climate and culture, and curiosity come together. Italian cuisine is about embracing what's available locally, and approaching food with a mindset that works with the seasons, where peak freshness is always the desired flavor. Oh, and caviar makes everything better too.
08/23/2024
Embrace the unique flavors and heritage of cicerchia, an ancient legume treasured in Italian cuisine. Our on-site culinary garden allows us to grow this versatile crop, perfectly suited to our Napa Valley climate. This lets us design a menu that not only celebrates local ingredients but also honors sustainable practices. From garden to plate, every dish tells a story of tradition and terroir.
08/21/2024
We know, we've overwhelmed you with pizza pies. So we're giving you the chance to revisit or revise your top favorites from our World Pizza Tour for a limited time, August 28 - September 1. What's been your favorite so far? Tell us below and it might just make it on the menu!
08/19/2024
Bringing you a touch of Dolce Vita to your table. Taste the sweet-side of summer with sorbetto at The Grove.
08/15/2024
Which region in America makes the best pizza? You be the judge this September as our World Pizza Tour comes stateside where you can decide if you're Team New York with its thin and crispy, or Team Chicago for its deep dish delights. Enjoy unique specials with our guest chefs co-sponsored by :
Sep 13-14 Chef Vince Sbarro: Owner of Vinnie’s Pizzeria and in Concord, CA, is renowned for his innovative use of California cheeses in his pizza recipes. He was a category winner in 2023 for his REAL Californian pizzas, showcasing the best of California dairy in each bite.
Sep 20-21 Chef Marcus Medina: Owner of His restaurant was voted Best Food Vendor for two years in a row when they were a mobile pizza operator and then Best Pizza for the last two years at their restaurant in Downtown Tracy, CA. Additionally, he was a 2022 Real California Pizza Content winner for the Cal-Mex category.
08/14/2024
Next stop on the Summer of Pies World Pizza Tour: Pinsa Romana! 🍕 Experience the unique flavor and airy crust of this Roman classic, starting today at The Grove. Don't miss your chance to taste a slice of Italy right here in Napa! 🇮🇹
08/12/2024
Tomatoganza! is the Napa County Seed Library’s annual tomato taste-off and seed saving event! Join them on Saturday, August 17th at the CIA at Copia’s culinary gardens where their downtown seed library annex is located to toast the best of summer! Local farms will fill tables with farm-fresh beefsteak and cherry varieties for guests to sample, savor, and vote to award the local favorites. Festivities include live teaching demos, raffle prizes, bestowed ribbons, and saved seeds to plant at home. Tickets are $17 per person or $40 for groups of 3. To purchase tickets go to: https://thethirdplace.is/event/tomatoganza-2024. Photo: Howard Yune.
08/10/2024
August 24, 2024 : California Cheeses and the Wines That Love Them
The artisan cheese makers of California have set a new standard for quality and variety. Explore the world of California artisan cheeses and wines, learn how they're made, and discover perfect pairings! Learn more in our bio!
08/05/2024
World Pizza champ and owner of , Lars Smith joins the World Pizza Tour August 9-10 at The Grove! 🍕🍻 Get ready to taste his award-winning flavors underneath the olive trees. Co-Sponsored by and
08/02/2024
Join us and 5-time pizza champion Leah Scurto of today and tomorrow to kick off August's Summer of Pies World Pizza Tour! Crafting creative concepts at The Grove, come try these limited pies at The Grove this weekend. Co-sponsored by and
07/31/2024
America has a love tale with bourbon, a uniquely complex craft of whiskey that has grown to be known around the world. Saddle up with the signature spirit of Kentucky (and beyond) in this exciting beverage class. Learn how bourbon is made and the folklore of famous distillers. Taste and jump into the cocktails that make bourbon shine, from the old fashioned to the ultra-modern—smashes, sours, mules, and punches. You’ll head for home with a full repertoire of bourbon know-how for every occasion. Sign up for August 8th by pressing the link in our bio!
07/30/2024
🍷 Meet the Author: Steve Hoffman 📚
Join us Saturday, August 3rd, at 4:00 pm for a discussion and book signing with Steve Hoffman, winner of the James Beard M.F.K. Fisher
Distinguished Writing Award and author of "A Season For That." Get your copy signed and enjoy a lively Q&A about this new book that unravels life in the small, rural, scratchy-hot village of Autignac, France. See you behind the Wine Bar!
07/29/2024
🤘🍕 August 2nd - 3rd 🍕🤘
We're rocking the toppings and rolling the dough through summer with our next performer: Legendary Pizzaiola of in Windsor, CA, Chef Scurto joins us on our World Pizza Tour to feature a special slice for our World Pizza Tour. included multiple times on the San Francisco Chronicle’s list of the 25 Top Restaurants in the Bay Area. Leah is a five-time pizza champion and in 2022 she was featured on Hulu’s original show, Best In Dough. In 2021 She was recognized as one of Pizza Today magazine’s Rising Stars of the Pizzeria Industry.
07/25/2024
🍹Did you know we offer world-class cocktails that you can carry with you throughout the CIA at Copia? Swipe for liquid inspo ➡️
07/24/2024
Whether you're seeking relaxation or excitement, The CIA at Copia has everything you need for a memorable evening out. Take a stroll through our halls and gardens with a glass in hand, or grab a stool and unwind with friendly conversation.
07/19/2024
🤘🍕 July 26-27 🍕🤘
Taking the stage next Friday and Saturday for our World Pizza Tour is Chef Laura Meyer, 3x world pizza champ and owner of Berkeley's coveted . Get ready to savor her award-winning creations and experience pizza like never before!
07/18/2024
Tequila is more than a spirit; it’s a state of mind. Discover the flexibility of the blue agave plant with the newest addition to our Cocktail Series Classes! Learn more by pressing the link in our bio.
07/17/2024
Known for its thin, crispy crust and simple, fresh toppings, this pizza style hails from Rome and embodies the essence of Italian culinary tradition. Perfectly balanced flavors and a light, airy base make Tonda Romana a true Italian favorite. Now gracing our menu from July 17-28 as part of our Summer of Pies: World Pizza Tour!
07/15/2024
Follow the fork to find The Grove ⤴️ where every dish is a journey through the seasons and a celebration of local, sustainable ingredients. 🌿🍽️
07/14/2024
Our August events are looking a little Cheesy...Come take a slice out of summer with our World Pizza Tour and cool down with the return of our cocktail series classes! Check out the link in our bio to learn more.
07/13/2024
Not limiting, but liberating. At The Grove Restaurant, our menu is an ode to the timeless practice of food sourcing how humans have before modern convenience. We honor centuries-old traditions by crafting dishes with the seasons, using available local ingredients that benefit the environment they're grown in. Every bite is a celebration of sustainable and flavorful dining.
Address
500 1st Street
Napa, CA
94559
Opening Hours
| Monday | 10:30am - 5:30pm |
| Tuesday | 10:30am - 5:30pm |
| Wednesday | 10:30am - 9pm |
| Thursday | 10:30am - 9pm |
| Friday | 10:30am - 9pm |
| Saturday | 10:30am - 9pm |
| Sunday | 10:30am - 7pm |
Website
Alerts
Be the first to know and let us send you an email when The CIA at Copia posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.
Videos
Worlds of Flavor 2023
Join us for the 25th anniversary of Worlds of Flavor, where we’ll explore the urgency and opportunity in what’s changed in the 25 years since this conference started, as well as what to expect from the next 25 years. We’ll dive deep into food and flavor, with a backbone of critical understanding about the evolution of the food world. And we’ll learn from chefs who are driving some of the most recognized signature flavors and concepts of our time. Find more information at https://www.worldsofflavor.com/
Worlds of Flavor 2023
Join us for the 25th anniversary of Worlds of Flavor, where we’ll explore the urgency and opportunity in what’s changed in the 25 years since this conference started, as well as what to expect from the next 25 years. We’ll dive deep into food and flavor, with a backbone of critical understanding about the evolution of the food world. And we’ll learn from chefs who are driving some of the most recognized signature flavors and concepts of our time. Find more information at https://www.worldsofflavor.com/
Worlds of Flavor 2023
Join us for the 25th anniversary of Worlds of Flavor, where we’ll explore the urgency and opportunity in what’s changed in the 25 years since this conference started, as well as what to expect from the next 25 years. We’ll dive deep into food and flavor, with a backbone of critical understanding about the evolution of the food world. And we’ll learn from chefs who are driving some of the most recognized signature flavors and concepts of our time. Find more information at https://www.worldsofflavor.com/
Worlds of Flavor 2023
Join us for the 25th anniversary of Worlds of Flavor, where we’ll explore the urgency and opportunity in what’s changed in the 25 years since this conference started, as well as what to expect from the next 25 years. We’ll dive deep into food and flavor, with a backbone of critical understanding about the evolution of the food world. And we’ll learn from chefs who are driving some of the most recognized signature flavors and concepts of our time. Find more information at https://www.worldsofflavor.com/
Worlds of Flavor 2023
Join us for the 25th anniversary of Worlds of Flavor, where we’ll explore the urgency and opportunity in what’s changed in the 25 years since this conference started, as well as what to expect from the next 25 years. We’ll dive deep into food and flavor, with a backbone of critical understanding about the evolution of the food world. And we’ll learn from chefs who are driving some of the most recognized signature flavors and concepts of our time. Find more information at https://www.worldsofflavor.com/
Worlds of Flavor 2023
Join us for the 25th anniversary of Worlds of Flavor, where we’ll explore the urgency and opportunity in what’s changed in the 25 years since this conference started, as well as what to expect from the next 25 years. We’ll dive deep into food and flavor, with a backbone of critical understanding about the evolution of the food world. And we’ll learn from chefs who are driving some of the most recognized signature flavors and concepts of our time. Find more information at https://www.worldsofflavor.com/
Worlds of Flavor 2023
Join us for the 25th anniversary of Worlds of Flavor, where we’ll explore the urgency and opportunity in what’s changed in the 25 years since this conference started, as well as what to expect from the next 25 years. We’ll dive deep into food and flavor, with a backbone of critical understanding about the evolution of the food world. And we’ll learn from chefs who are driving some of the most recognized signature flavors and concepts of our time. Find more information at https://www.worldsofflavor.com/
Worlds of Flavor 2023
Join us for the 25th anniversary of Worlds of Flavor, where we’ll explore the urgency and opportunity in what’s changed in the 25 years since this conference started, as well as what to expect from the next 25 years. We’ll dive deep into food and flavor, with a backbone of critical understanding about the evolution of the food world. And we’ll learn from chefs who are driving some of the most recognized signature flavors and concepts of our time. Find more information at https://www.worldsofflavor.com/
Worlds of Flavor 2023
Join us for the 25th anniversary of Worlds of Flavor, where we’ll explore the urgency and opportunity in what’s changed in the 25 years since this conference started, as well as what to expect from the next 25 years. We’ll dive deep into food and flavor, with a backbone of critical understanding about the evolution of the food world. And we’ll learn from chefs who are driving some of the most recognized signature flavors and concepts of our time. Find more information at https://www.worldsofflavor.com/
Worlds of Flavor 2023
Join us for the 25th anniversary of Worlds of Flavor, where we’ll explore the urgency and opportunity in what’s changed in the 25 years since this conference started, as well as what to expect from the next 25 years. We’ll dive deep into food and flavor, with a backbone of critical understanding about the evolution of the food world. And we’ll learn from chefs who are driving some of the most recognized signature flavors and concepts of our time. Find more information at https://www.worldsofflavor.com/
Worlds of Flavor 2022
At the Worlds of Flavor® International Conference & Festival, you will spend three days alongside hundreds of like-minded, flavor-seeking culinary pioneers, mixing business with pleasure as you learn from some of the best chefs in the world.
Worlds of Flavor 2022
At the Worlds of Flavor® International Conference & Festival, you will spend three days alongside hundreds of like-minded, flavor-seeking culinary pioneers, mixing business with pleasure as you learn from some of the best chefs in the world.
Worlds of Flavor 2022
At the Worlds of Flavor® International Conference & Festival, you will spend three days alongside hundreds of like-minded, flavor-seeking culinary pioneers, mixing business with pleasure as you learn from some of the best chefs in the world.
Worlds of Flavor 2022
At the Worlds of Flavor® International Conference & Festival, you will spend three days alongside hundreds of like-minded, flavor-seeking culinary pioneers, mixing business with pleasure as you learn from some of the best chefs in the world.
Worlds of Flavor 2022
At the Worlds of Flavor® International Conference & Festival, you will spend three days alongside hundreds of like-minded, flavor-seeking culinary pioneers, mixing business with pleasure as you learn from some of the best chefs in the world.
How To Make Perfect Chili
One of the all-stars of creative reuse is a nice, hearty bowl of chili. In this week's #slowfoodwithCIA Chef Barnes teaches us how to make a delicious chili using meat and veggie leftovers, and the trick to ensuring a one-pot meal isn't just a bowl of mush. As we often say, plant-forward eating isn't about eliminating meat entirely. It's about not always having it take center stage. When you do buy meat, saving the "scraps" for chili is a great way to reduce food waste, and save you money!
How to Make Rustic, Kale Sausage Stew
In this week’s edition of #slowfoodwithCIA Chef Brad Barnes cooks up a rustic Kale, Cauliflower, Potato Sausage Stew, just the thing to fill your home with delicious scents. Anyone else get deep satisfaction out of giving leftover ingredients a second life, or is that just us? That’s #quarantinecooking for pros right there. 🙌
Shortcuts
Share
Our Story
The CIA at Copia is The Culinary Institute of America’s food and beverage hub in the heart of Napa, dubbed a “foodie wonderland” by The New York Times. Join us every evening for outdoor Garden Suppers at Grove and a new season of hands-on cooking and beverage classes kicking off this August.
Other Napa travel agencies
-
Main Street -
Marisa Loza Immigration Services
Soscol Avenue -
Solano Avenue
-
1st Street
-
Valley Club Cir
-
94559
-
Stanly Crossroad
-
94559
