The CIA at Copia

The CIA at Copia The CIA at Copia by The Culinary Institute of America. Eat, drink, learn, shop, and celebrate.
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Presented by The Culinary Institute of America, The CIA at Copia is a gathering place to “Feed Your Joy™.” Located in the heart of Napa’s Oxbow District, here you can take a cooking or beverage class or Boot Camp in our state-of-the-art Hestan Teaching Kitchen; enjoy seasonal dishes prepared by CIA chefs at The Grove and Lunch Box; experience a unique, 3D animation tasting menu; or simply drop in

for drinks at our Wine Bar or attend a special event. For a truly unique, food-centric wedding or team-building, book your private special event with us. Whether you’re looking to break bread with friends, improve your culinary knowledge and skills, discover new recipes and cuisines, or make better food choices for yourself and the planet, there’s something for you at The CIA at Copia. At the CIA, more than 90% of our students receive scholarships and other forms of financial aid. Your patronage helps support this important priority, ensuring students can realize their dreams of attending the world’s premier culinary college.

Picture this: a wedding day filled with delicious memories, picture-perfect settings, and an expert team by your side ev...
01/25/2025

Picture this: a wedding day filled with delicious memories, picture-perfect settings, and an expert team by your side every step of the way. 💍✨ Start planning your perfect day at CIA at Copia.

Napa Valley Restaurant Month is underway! Immerse yourself in our popular multi-course culinary journey beginning with w...
01/24/2025

Napa Valley Restaurant Month is underway! Immerse yourself in our popular multi-course culinary journey beginning with warm marinated olives, housemade focaccia and our signature Insalata Misticanza for the table and your choice of a pasta course, main course and dessert!

Napa farm-to-table dining, fresh garden ingredients, sustainable restaurant Napa Valley.

Wine dreams and BBQ traditions collide in Uncorked (2020), an inspiring film about Elijah, a young man who aspires to be...
01/23/2025

Wine dreams and BBQ traditions collide in Uncorked (2020), an inspiring film about Elijah, a young man who aspires to become a master sommelier while balancing his family’s legacy in the Memphis BBQ business.

Join us February 22, when we bring this motivating story to life with a post-screening BBQ Chef’s dinner from Chef Darryl Bell of Stateline Road Smokehouse paired with exceptional wines from the Association of African American Vintners and a Q&A session with actors Courtney B. Vance and Mamoudou Athie, filmmaker and director, Prentice Penny, and master sommelier, Carlton McCoy.

Tickets & details: https://www.ciaatcopia.com/flavors-of-film/

Follow the fork and find yourself in food heaven.
01/21/2025

Follow the fork and find yourself in food heaven.

At The Grove, we believe every season tells a story, and our ingredients are the main characters. Inspired by the rustic...
01/17/2025

At The Grove, we believe every season tells a story, and our ingredients are the main characters. Inspired by the rustic culinary traditions of Italy and beyond, we craft dishes that honor nature’s rhythm—simple, fresh, and full of flavor. See for yourself during Napa Valley Restaurant month where we have featured limited edition menus designed by our chef's culinary creativity.

Celebrate Napa Valley Restaurant Month with us at The Grove! From January 6th to February 2nd, experience the best of Na...
01/10/2025

Celebrate Napa Valley Restaurant Month with us at The Grove! From January 6th to February 2nd, experience the best of Napa’s world-renowned culinary scene by exploring uniquely designed menu specials crafted with care.

🎬 Happy National Screenwriters Day! 🎥Every film starts with a blank page from brilliant minds who turn ideas into storie...
01/06/2025

🎬 Happy National Screenwriters Day! 🎥

Every film starts with a blank page from brilliant minds who turn ideas into stories that captivate us for a lifetime and beyond. Celebrate with us the power of cinema as we continue to honor storytelling through Flavors of Film!

Up next: Always Be My Maybe coming Spring 2025. Enjoy a modern Asian dinner, an exclusive conversation with the creative minds behind the film, and a screening in our stunning 250-seat Ecolab Theater. Details coming soon!

Shake things up at your next partyOur upcoming cocktail classes are here to help you master the art of mixing drinks tha...
01/03/2025

Shake things up at your next party

Our upcoming cocktail classes are here to help you master the art of mixing drinks that wow your friends and take your home gatherings to the next level.

📅 Upcoming Classes:
🥃 March 27: A Celebration of Bourbon and Cocktails from the New South
🌵May 17: Tequila Masterclass and Tasting

New year, new flavors ahead. What's your culinary goals for the year? Share with us below!
01/02/2025

New year, new flavors ahead. What's your culinary goals for the year? Share with us below!

As we say goodbye to 2024 and hello to 2025, we’re raising a glass to all the delicious memories made and the exciting a...
12/31/2024

As we say goodbye to 2024 and hello to 2025, we’re raising a glass to all the delicious memories made and the exciting adventures ahead. Here’s to a year full of flavor, inspiration, and unforgettable experiences—both in and out of the kitchen! 🥂

From all of us at CIA at Copia, Happy New Year!

No matter your spirit of choice, our upcoming cocktail classes will help you craft, perfect, and enjoy your own signatur...
12/27/2024

No matter your spirit of choice, our upcoming cocktail classes will help you craft, perfect, and enjoy your own signature drinks. From mastering the classics to creating modern twists, these fun and hands-on courses will elevate your mixology game to the next level. Book your spot now and learn how to mix like a pro!

Happy Holidays to all! May you be merry and full!
12/25/2024

Happy Holidays to all! May you be merry and full!

Let us handle the details while you savor the season. Explore our spaces in downtown Napa or St. Helena and book your ho...
12/11/2024

Let us handle the details while you savor the season. Explore our spaces in downtown Napa or St. Helena and book your holiday event today!

From the forests of Italy to our Chef’s Dinner table, The Truffle Hunters brought the world’s rarest flavors to life. Hu...
12/10/2024

From the forests of Italy to our Chef’s Dinner table, The Truffle Hunters brought the world’s rarest flavors to life. Huge thanks to all who joined this unforgettable sold out Flavors of Film experience! Our next screening of Fantastic Mr. Fox on December 21 is sold out (some walk-ins may be available). We're excited to see you on January 25th for Always Be My Maybe! Check the link in our bio for details.

🎁 The holiday season is here, and it’s the perfect time to plan your celebration! 🎁From festive brunches to elegant cock...
12/05/2024

🎁 The holiday season is here, and it’s the perfect time to plan your celebration! 🎁

From festive brunches to elegant cocktail receptions or a full family-style feast, we’ve made it easy with turn-key packages designed to make your event unforgettable.

Explore our stunning spaces in downtown Napa or St. Helena, pick your package, and let our expert team handle all the details. Let’s make this holiday season one to remember!

Tap the link in our bio to start planning today.

Truffles: One of the most coveted and luxurious natural culinary wonders of the world. Join us Saturday, December 7, for...
12/03/2024

Truffles: One of the most coveted and luxurious natural culinary wonders of the world.
Join us Saturday, December 7, for an exclusive Chef’s Dinner featuring after a screening of The Truffle Hunters (2020). Dinner is crafted by Chef Roland Passot and Chef Tobias Nah of Perbacco, with a discussion panel featuring Umberto Gibin, Thomas McQuillan, and truffle-hunting dog Elio with his owner Jonah Ward. 🐾🍄Presented with the Italian Cultural Institute of San Francisco. Sponsored by Sabatino Truffles. Wine and non-alcoholic beverages included. Don’t miss it! 🍷

Look what's coming in 👀 With the perfect balance of sun and soil, we’re able to grow some of the freshest, most flavorfu...
11/26/2024

Look what's coming in 👀
With the perfect balance of sun and soil, we’re able to grow some of the freshest, most flavorful citrus around— From vibrant lemons to juicy oranges, our citrus trees give brightness to select plates at The Grove.

In cased you missed the memo, it's bubbles season 🍾 Whether you're spending time with loved ones, your family, your frie...
11/22/2024

In cased you missed the memo, it's bubbles season 🍾
Whether you're spending time with loved ones, your family, your friends or just yourself (and your cat), sparkling wines from all over the world can make every moment a happy one. Sign up for the holiday edition of our Bubbles for Every Occasion class where you'll take a deep dive into the best pairings, prices, and the perfect fits for every celebration. Tap the link in our bio to discover more.

Address

500 1st Street
Napa, CA
94559

Opening Hours

Monday 10:30am - 5:30pm
Tuesday 10:30am - 5:30pm
Wednesday 10:30am - 9pm
Thursday 10:30am - 9pm
Friday 10:30am - 9pm
Saturday 10:30am - 9pm
Sunday 10:30am - 7pm

Website

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Videos

Worlds of Flavor 2023
Worlds of Flavor 2023

Join us for the 25th anniversary of Worlds of Flavor, where we’ll explore the urgency and opportunity in what’s changed in the 25 years since this conference started, as well as what to expect from the next 25 years. We’ll dive deep into food and flavor, with a backbone of critical understanding about the evolution of the food world. And we’ll learn from chefs who are driving some of the most recognized signature flavors and concepts of our time. Find more information at https://www.worldsofflavor.com/

Worlds of Flavor 2023
Worlds of Flavor 2023

Join us for the 25th anniversary of Worlds of Flavor, where we’ll explore the urgency and opportunity in what’s changed in the 25 years since this conference started, as well as what to expect from the next 25 years. We’ll dive deep into food and flavor, with a backbone of critical understanding about the evolution of the food world. And we’ll learn from chefs who are driving some of the most recognized signature flavors and concepts of our time. Find more information at https://www.worldsofflavor.com/

Worlds of Flavor 2023
Worlds of Flavor 2023

Join us for the 25th anniversary of Worlds of Flavor, where we’ll explore the urgency and opportunity in what’s changed in the 25 years since this conference started, as well as what to expect from the next 25 years. We’ll dive deep into food and flavor, with a backbone of critical understanding about the evolution of the food world. And we’ll learn from chefs who are driving some of the most recognized signature flavors and concepts of our time. Find more information at https://www.worldsofflavor.com/

Worlds of Flavor 2023
Worlds of Flavor 2023

Join us for the 25th anniversary of Worlds of Flavor, where we’ll explore the urgency and opportunity in what’s changed in the 25 years since this conference started, as well as what to expect from the next 25 years. We’ll dive deep into food and flavor, with a backbone of critical understanding about the evolution of the food world. And we’ll learn from chefs who are driving some of the most recognized signature flavors and concepts of our time. Find more information at https://www.worldsofflavor.com/

Worlds of Flavor 2023
Worlds of Flavor 2023

Join us for the 25th anniversary of Worlds of Flavor, where we’ll explore the urgency and opportunity in what’s changed in the 25 years since this conference started, as well as what to expect from the next 25 years. We’ll dive deep into food and flavor, with a backbone of critical understanding about the evolution of the food world. And we’ll learn from chefs who are driving some of the most recognized signature flavors and concepts of our time. Find more information at https://www.worldsofflavor.com/

Worlds of Flavor 2023
Worlds of Flavor 2023

Join us for the 25th anniversary of Worlds of Flavor, where we’ll explore the urgency and opportunity in what’s changed in the 25 years since this conference started, as well as what to expect from the next 25 years. We’ll dive deep into food and flavor, with a backbone of critical understanding about the evolution of the food world. And we’ll learn from chefs who are driving some of the most recognized signature flavors and concepts of our time. Find more information at https://www.worldsofflavor.com/

Worlds of Flavor 2023
Worlds of Flavor 2023

Join us for the 25th anniversary of Worlds of Flavor, where we’ll explore the urgency and opportunity in what’s changed in the 25 years since this conference started, as well as what to expect from the next 25 years. We’ll dive deep into food and flavor, with a backbone of critical understanding about the evolution of the food world. And we’ll learn from chefs who are driving some of the most recognized signature flavors and concepts of our time. Find more information at https://www.worldsofflavor.com/

Worlds of Flavor 2023
Worlds of Flavor 2023

Join us for the 25th anniversary of Worlds of Flavor, where we’ll explore the urgency and opportunity in what’s changed in the 25 years since this conference started, as well as what to expect from the next 25 years. We’ll dive deep into food and flavor, with a backbone of critical understanding about the evolution of the food world. And we’ll learn from chefs who are driving some of the most recognized signature flavors and concepts of our time. Find more information at https://www.worldsofflavor.com/

Worlds of Flavor 2023
Worlds of Flavor 2023

Join us for the 25th anniversary of Worlds of Flavor, where we’ll explore the urgency and opportunity in what’s changed in the 25 years since this conference started, as well as what to expect from the next 25 years. We’ll dive deep into food and flavor, with a backbone of critical understanding about the evolution of the food world. And we’ll learn from chefs who are driving some of the most recognized signature flavors and concepts of our time. Find more information at https://www.worldsofflavor.com/

Worlds of Flavor 2023
Worlds of Flavor 2023

Join us for the 25th anniversary of Worlds of Flavor, where we’ll explore the urgency and opportunity in what’s changed in the 25 years since this conference started, as well as what to expect from the next 25 years. We’ll dive deep into food and flavor, with a backbone of critical understanding about the evolution of the food world. And we’ll learn from chefs who are driving some of the most recognized signature flavors and concepts of our time. Find more information at https://www.worldsofflavor.com/

Worlds of Flavor 2022
Worlds of Flavor 2022

At the Worlds of Flavor® International Conference & Festival, you will spend three days alongside hundreds of like-minded, flavor-seeking culinary pioneers, mixing business with pleasure as you learn from some of the best chefs in the world.

Worlds of Flavor 2022
Worlds of Flavor 2022

At the Worlds of Flavor® International Conference & Festival, you will spend three days alongside hundreds of like-minded, flavor-seeking culinary pioneers, mixing business with pleasure as you learn from some of the best chefs in the world.

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Our Story

The CIA at Copia is The Culinary Institute of America’s food and beverage hub in the heart of Napa, dubbed a “foodie wonderland” by The New York Times. Join us every evening for outdoor Garden Suppers at Grove and a new season of hands-on cooking and beverage classes kicking off this August.