
02/10/2025
The art of Charcuterie Boards, commonly known in Italy as “Il tagliere”, has become worldwide a very popular great Italian food tasting proposals - it’s that appetizing and trendy way to propose an aperitif , light lunch or dinner with a selection of quality cold cuts, cheese, fresh bread along with other food products such as fresh fruit slices, grapes, hazelnuts, walnuts,, raisins, dried figs (the fantasy is endless) and presented in a scenographic way and accompanied with a glass of excellent wine – giving lead to a new profession the charcuterie board designer.
Italians have been enjoying this special treat for decades. Proposed in almost every small Osteria in town or in the countryside, including at local vineyards. And now it’s a must to be included in your next trip to Italy, set in an amazing scenic landscape which can be anywhere in Italy 🇮🇹 My Trip To Italia •
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