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Thursday 4:30pm - 8:30pm Friday 7:30pm - 8:30pm Saturday 4:30pm - 8:30pm

Mosquito Supper Club

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Mosquito Supper Club

MOSQUITO SUPPER CLUB CURATES DINING EXPERIENCES THAT CELEBRATE CAJUN MUSIC, FOOD AND CULTURAL TRADITIONS. IT MIRRORS AFTERNOONS AT OUR GRANDMOTHER'S HOUSE.
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MOSQUITO SUPPER CLUB IS ABOUT CELEBRATING CAJUN CULTURE. WE CURATE EVENTS THAT CELEBRATE CAJUN MUSIC, FOOD AND CULTURAL TRADITIONS. OUR FLAGSHIP SUPPER CLUB WAS CREATED TO CELEBRATE THE BOUNTY OF SHRIMPERS, OYSTER FISHERMEN, CRABBERS AND FARMERS THAT DEFINE OUR CUISINE. WE INVITE YOU TO TAKE A SEAT AT OUR TABLE AND CELEBRATE WHAT IS SO DEAR TO US. RESERVATIONS ARE REQUIRED FOR SUPPER CLUB. PRIVATE EVENT INQUIRIES OR TO JOIN OUR MAILING LIST PLEASE CONTACT [email protected]

09/26/2024

Bayou is out in the world. Thanks everyone for the warm wishes and support. Tonight I’ll be .gardendistrictbookshop in conversation with .abrams at 6PM.

05/18/2024

To eat together is one of the
greatest promoters of intimacy. It is the satisfaction in common of a
material necessity of existence, and if you seek a loftier meaning in
it, it is a communion, as the word indicates.

George Sand

BAYOU: FEASTING THROUGH THE SEASONS OF A CAJUN LIFE hits bookstores September 24, and I’m signing every copy you preorder from my local shops .gardendistrictbookshop and . It’s also of course available wherever books are sold online (full list: mosquitosupperclub.com/cookbook).

05/08/2024

I did a thing! I wrote a new cookbook, y’all! BAYOU: FEASTING THROUGH THE SEASONS OF A CAJUN LIFE hits bookstores September 24, and I’m signing every copy you preorder from my local shops .gardendistrictbookshop and . It’s also of course available wherever books are sold online (full list: mosquitosupperclub.com/cookbook). And don't worry we'll be having lots of New Orleans parties to celebrate in September. Email [email protected] to get on our invite list :)

What is this new book about? It invites you into a year of cooking on the bayou in South Louisiana, a place where communion happens at the table, on a boat, and anywhere we gather. Bayou life and bayou people are my people, cooking with the ingredients I grew up with, sharing recipes and the way my cooking has evolved as a Cajun chef is what Bayou is about! Let's make Soft Shell Crawfish Poboys' on soft French Bread, BBQ Shrimp, Apex Jambalaya, King Cake, Fish Collars, Boudin, Rabbit & Dumplings, Turtle Soup and Gateau Nana to name a few. Bayou will ebb and flow through time pulling at your heartstrings and asking you to get up and dance. Life is bittersweet and so full of joy, savor each moment, hug your loved ones, cook for family and friends and know that with each passing moment comes another season, another ingredient, another reason to gather, cook, celebrate and love!

I am a daughter of the bayou, and my books are an act of radical historical preservation. The act of cooking and sharing this food keeps it alive. When you savor this food and cook this food, you, too, are keeping the Cajun spirit of communion alive.
Come on down the bayou we'll pull out a chair for you!

Cookbooks are made by a team of people!
Thank you to my partner in crime , my first mate , my editor , my recipe tester extraordinaire and all the other amazing people that gave their time and energy to this project and the Mosquito Supper Club crew!!!

01/06/2023

Happy Twelfth Night. All hail the Jefferson Variety Store. Today’s the day king cake becomes an integral part of your diet. Epiphany!

10/28/2022

I shall drink to ancient evenings and distant music⠀
Until the four winds put out the last shadow.⠀
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Oyster Soup hits the table next weekend perfectly timed for a celebratory end to Hurricane season. ⠀
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📸

09/19/2022

Grief is the price one pays for love - Queen Elizabeth

09/07/2022

As wave is driven by wave⠀
And each, pursued, pursues the wave ahead,⠀
So time flies on and follows, flies, and follows,⠀
Always, for ever and new. What was before⠀
Is left behind; what never was is now;⠀
And every passing moment is renewed.⠀
Ovid, Metamorphoses⠀
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Ovid & Shrimp Boulettes⠀
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A new season has started 🌈 🥂 Reservations still available for this weekend. Check TOCK or email [email protected] we can’t wait to feed you 🙏🏽.

08/29/2022

All things by immortal power⠀
Near or far,⠀
Hiddenly⠀
To each other link-ed are,⠀
That thou canst not stir a flower⠀
Without troubling of a star.⠀
- Francis Thompson,⠀
"The Mistress of Vision"⠀
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Thompson & Okra Flower⠀
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📸 Denny’s okra flower. . . sigh.

08/25/2022

“We can love completely what we cannot completely understand.” Norman Maclean⠀
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Summers coming to a close for us Mosquito’s 🦟 Come see us September 1. Reservations on TOCK (link in bio). We can’t wait to feed y’all. ⠀
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Fishing with Dad 📸

06/23/2022

Blackberry dumplings and blackberry pies until the blackberries run out.

06/20/2022

Blackberry picking, like love, requires patience, timing, a bit of skill and deft selection. ⠀
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Blackberry Dumplings and Buttermilk Ice Cream on the Supper Menu.⠀
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📸 for Mosquito Supper Club Recipes from a Disappearing Bayou.

06/18/2022

And from then on I bathed in the Poem⠀
Of the sea, infused with stars and lactescent. ⠀
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Rimbaud and Sh*****ng 🦐 ⠀
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Bayou Petite Caillou 📸 for Mosquito Supper Club Recipes from a Disappearing Bayou.

06/15/2022

A restaurant should have a positive impact on society by respecting the environment it has placed itself in, helping build a new kind of sustainability with its employees and customers an act of balance on every day on every plate. A restaurant should be responsible for the carbon footprint its supply chain creates. It should practice recycling and composting and waste not. It should take every opportunity as a moment for change. ⠀
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Mosquito Supper Club is open the rest of June & July and closed for our Summer break in August. Catch us in San Francisco in August with . Our Fall season resumes in September. ⠀
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Lake Boudreaux Shrimp 📸

05/30/2022

“If you really want to make a friend, go to someone’s house and eat with him… The people who give you their food give you their heart.”

– Cesar Chavez

05/15/2022

Last day with . We LOVE you Serigne! 🥰

04/14/2022

“Transformation isn’t sweet and bright. It’s a dark and murky, painful pushing. An unraveling of the untruths you’ve carried in your body. A practice in facing your own created demons. A complete uprooting, before becoming.”⠀
Dr. Nasha Winters⠀
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I heard a soft shell crab rumor . . . ⠀
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📸

04/08/2022

Bar Closed tonight for Private Party. See y’all Saturday & Sunday 5:30-9:30PM.

04/05/2022

There are years that ask questions and years that answer - Zora Neale Hurston⠀
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Address

3824 Dryades Street
New Orleans, LA
70115

Opening Hours

Thursday	4:30pm - 8:30pm
Friday	7:30pm - 8:30pm
Saturday	4:30pm - 8:30pm

Website

http://www.mosquitosupperclub.com/

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