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06/27/2024
Ghana has been a feast for our senses, and our taste buds are having the adventure of a lifetime! đ˛â¨
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Weâve been savoring a mix of traditional Ghanaian dishes and creative fusion delights that marry local flavors with international cuisine. Here are some highlights:
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Kelewele: Spiced fried plantains that are crispy on the outside and soft on the inside. These make for a delightful snack or side dish.
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Banku and Tilapia: A traditional dish where fermented corn and cassava dough balls are served with grilled tilapia and spicy pepper sauce. Itâs a true taste of Ghanaian hospitality.
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Fusion Delights: Weâve also enjoyed tasting innovative dishes where local ingredients meet international techniques, creating unique and delicious meals.
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Exploring Ghana through its cuisine has been an incredible journey of discovery. Food truly is a universal language, and weâre thrilled to share these memorable meals with our travel partners.
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Stay tuned for more culinary adventures and donât forget to share your favorite Ghanaian dishes with us in the comments!
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