Ciao a tutti,
my name is Antonella Ricco and
I am the founder of Cookita NYC. Cookita is an informal not for profit organization aimed at those who think cooking as also a social and cultural enrichment opportunities of strengthening human relationships. My two passions, for food and for Italian traditions, allowed me to create a brand new concept for Italian home cooking style, making it differe
nt for its sustainable content. Arrived in New York to work as Private Chef for a Diplomat, I have decided to follow my instinct developing a sort of social food network based on authentic Italian Traditional home cooking. That’s why I have worked hard to design unique cooking classes and delicious menus that are different from the other Italian proposals, as 100% “home made Italian cooking” without any other cultural contamination, and in the same time 100% sustainable and doable for all the New Yorkers, whether they are housewives or business people. Cookita is the result of my carefully field research, during which I have put all my background experience as 20 years Italian food educator and wholesale and all my heart for easy and quick culinary art of my land. My ultimate mission is to support you to become a personal interpreter of the “Italian home cooking style ”, designing customized workshops so that attending my classes“ You Make the Difference”
All the Cookita services are offered “pro-bono’.
