01/18/2024
Mezcal enthusiasts, here's something fascinating! Oaxaca, the heart of mezcal production, is home to more than 27 different types of agave plants, each contributing to the rich diversity of mezcal flavors. 🌵
Unlike its cousin tequila, mezcal's variety is astounding. From the popular Espadín to the rare Arroqueño, which takes up to 25 years to mature, every type of agave adds its unique touch to the mezcal it produces. The traditional production methods, ranging from artisanal to ancestral, further enhance the distinct character of each mezcal.
Have you explored the depths of mezcal flavors? Share your experiences and favorite types with us!