Tour de Forks

Tour de Forks Tour de Forks is a culinary travel company creating uncommon epicurean adventures. Visit www.tourdef

Tour de Forks is a New York based boutique culinary travel company creating uncommon epicurean adventures and delivering bespoke services for those seeking to discover and explore a destination, its history, culture and people through its cuisine. Experiential travel at its finest and based on the tenets of Slow Food movement, travel options include high-touch independent packages, small customize

d tours - escorted by experts - and specially designed individual arrangements. Destinations include Italy, France, Turkey, Australia, South Africa, India, New York and New Orleans.

Tour de Forks culinary adventurers learned the time-honored tradition of making couscous in Trapani. Each family has its...
05/21/2023

Tour de Forks culinary adventurers learned the time-honored tradition of making couscous in Trapani. Each family has its own recipe for Cuscusu Trapanese AllaMantera Di Caupona con Pesce e Verdure Fritte! Cuscusu is a symbol of peace and cultural integration today as much as it was when Trapani sailors brought it back from Africa!

10/08/2022
10/07/2022

3 rue Christine, a place to call home for Parisian lovers and all lovers of Paris.

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10/07/2022

French scholar Jean-François Champollion announced his decipherment of Egyptian hieroglyphs on September 27, 1822

05/22/2021

France is reopening to travelers, including Americans. A reporter based in France breaks down the current rules and restrictions and what travelers who want to go should know.

05/07/2021

The world beckons, especially for those who have been vaccinated, but would-be travelers face a difficult moment when travel possibilities are at odds with the facts of a still reeling world.

04/12/2021

How an upstart fast food became essential dining in the home of haute cuisine.

03/02/2021

Once you have mastered a vinaigrette’s basic formula—mustard, acid, fat, salt—you can learn to play with it.

02/24/2021

Pilot scheme will use methane from fermenting fruit to create clean power for city water plant

02/14/2021

Over the course of two decades, Sue Conley and Peggy Smith created a beloved California brand – and helped redefine our relationship to food

01/22/2021
12/03/2020

Medieval architects, deserted towns and remote countryside -- what sounds like the ingredients for a horror movie could actually be the recipe for the perfect Covid-era hotel.

11/30/2020

Get ready for some serious inspiration—and some serious binge-watching.

11/26/2020
11/23/2020

Happy National Espresso Day! The inventor of the espresso machine was the young Milanese, Luigi Bezzera in 1901. More than 100 years later, people make espresso with the Moka, AeroPress, French press, and various brands of espresso machines. How do you like to make your espresso?

11/23/2020

Given a chance, many varieties, once scorned or dismissed, have proven they can shine. Why constrain our thinking about them by creating hierarchies?

We need to distract ourselves.
11/01/2020

We need to distract ourselves.

From summers in Lombardy through Luca Guadagnino's lens to adventures in Rome's Colosseum with Hilary Duff.

10/31/2020

All the sunshine, half the crowds.

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12 E 86th Street, Apt 529
New York, NY
10028

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