02/17/2024
Hey there! I'm currently working on a project for my master's class, and I'd really appreciate your input. The focus is on no-sodium products, particularly seasonings, and I'm interested in hearing your thoughts on how likely you are to use no or low-sodium alternatives. Considering the health risks associated with high-sodium seasonings causing hypertension, I'm keen to understand your perspective on adopting healthier options. Your insights would be incredibly valuable for my research. Would you be open to answering a few questions on this topic?
Hey there! I'm currently working on a project for my master's class, and I'd really appreciate your input. The focus is on no-sodium products, particularly seasonings, and I'm interested in hearing your thoughts on how likely you are to use no or low-sodium alternatives. Considering the health risks...