Worldchefs International LLC

Worldchefs International LLC International Wine and Food Education & Consulting
(6)

Cookbook Author, Certified Court of Master Sommelier, professional Champagne Sabreuse, Culinary Food and Wine Travel. Founder of WORLDCHEFS INTERNATIONAL LLC
Bringing Global Flavors
to the San Francisco Bay Area
for the past Decade through International Cooking and Wine Education and fine private events. Worldchefs LLC founded by international f

ood enthusiast, certified Sommelier by the Court of Master Sommeliers,
and Cookbook Author Suzanne Vandyck. Worldchefs primarily offers culinary classes, food and wine events and travel, around the
San Francisco Bay Area and specializes in Corporate
Team-building classes, Food and wine paring classes, Saboring Champagne special events, local Adult Education and involves in
Fundraisers for the Community and Charities

05/18/2017
11/08/2016

Republished with permission from bestherbalhealth.com. Sour cabbage is also known as sauerkraut. There are many health benefits of this vegetable, most of which have been proven. Most importantly, it can be beneficial in preventing heart attack, stroke and cancer. It can also help in improving your…

One of my all time favorites: Shakshuka!
08/01/2016

One of my all time favorites: Shakshuka!

The classic brunch dish shakshuka is vegetarian and quick and easy to make - spices, peppers, tomatoes and eggs bubbled up in a pan - what's not to like?

Fond memories of my travels and work in Morocco. These pancakes were there for breakfast every morning. Love the comple...
06/20/2016

Fond memories of my travels and work in Morocco. These pancakes were there for breakfast every morning. Love the complexity of the yeast batter and the drizzle of unfiltered honey.

Drizzled with honey–butter, these chewy, yeasted crêpes are cooked only on one side giving them the mottled appearance from which they take their name.

11/02/2015

Instead of making a Gingerbread House this year...why not create a Veggie House? This is a great way to get the kids to snack on something healthy for Christmas!:) Awesome idea from Green Giant

10/06/2015

One of the chef's favorite egg preparations is so simple you barely need a recipe.

08/06/2015

West Valley Community Services is proud to present the 5th Annual Chefs of Compassion on Friday, September 18th at the Computer History Museum in Mountain Vi...

07/24/2015
07/10/2015

Today we are filming our 4th and final chef Suzanne Vandyke of Worldchefs International LLC, certified sommelier, culinary educator, and cookbook author. Find what delicious dish she has developed at the 5th Annual Chefs of Compassion on September 18th! For more info and to purchase tickets, visit chefsofcompassion.org.

Worth the effort!
06/26/2015

Worth the effort!

Probiotics. A buzzword within the natural health community. And rightfully so! Most health conscious individuals understand the positive effects on digestion that come from using probiotic foods and supplements. In fact, the benefits of ingesting probiotics have been well researched and the craze is…

05/26/2015

Play with your food and impress!

There you have it, it throughly matters to drink wine out of the right glass! However I don't agree at the end of the ar...
04/28/2015

There you have it, it throughly matters to drink wine out of the right glass! However I don't agree at the end of the article that wine in a paper cup might do fine. I refuse to drink wine out of paper or plastic cups, then I prefer not to drink at all. If you want your body to ingest alcohol you better let the wine pamper you and enjoy every sip of it!

There's a scientific reason most of us don't drink wine out of, say, a martini glass.

04/19/2015

Do You Know What's Really In Your Tea? Find Out What Ingredients Are Really In Your Cup Of Tea - A Full Investigation Of The Most Popular Tea Brands

04/06/2015

Considered a common w**d to many, it has more beneficial Omega 3 fatty acids than many fish oils and one of the highest levels of vitamin A among all leafy gree...

03/13/2015

Deep frying at home certainly does not have to be unhealthy. It largely comes down to the type of oil you use, and how you use it.

03/04/2015

Independent tests at the University of California found that 69% of all store-bought extra virgin olive oils in the US are probably fake! The US alone spends 1.5 billion dollars a year on olive oil. It might not seem worth the effort to make fake oil, but in one Italian bust alone, authorities broke…

02/09/2015

From SAVEUR Issue with melted cheese and topped with a runny egg, this flatbread is best eaten hot—tear off the crust and dunk it in the well of cheese and egg. See the recipe »

01/30/2015

Find out what your favorite wine says about your personality. Although, to be fair, as long as you're drinking wine, there is something very correct about you.

01/29/2015

If you want to eat in a healthier and more cost-effective way, then follow a sustainable diet of home-grown vegetables and cut down on the meat

01/27/2015

Made by Belgian Trappist monks, Westvleteren XII is consistently rated the best in the world. Here's why.

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Nipomo, CA
93444

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