01/17/2025
Which of these ball-shaped delights would you pop in your mouth?
(Comment your answer!)
Italy: Castagnole (bite-sized fried dough balls, golden and crisp on the outside, soft and airy inside, dusted with powdered sugar, or infused with a hint of citrus or liqueur)
China: Sesame Balls (crispy, golden spheres made from glutinous rice flour, coated in sesame seeds, and filled with sweet fillings like red bean paste or lotus seed paste, offering a chewy texture and nutty flavor)