Boars Night Out Championship BBQ

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Olive Branch, MS
Boars Night Out Championship BBQ

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(42)

09/23/2024

You’ve asked…. and we heard you! Stay tuned for some exciting news!⚡️

Teaser Alert !!!

We have More News !!!

Stay tuned...

09/23/2024

Skirt steak served on top of potato wedges and smothered with a blue cheese cream sauce! 🥩 🔥
The steak was seasoned with with and grilled direct for 3-4 minutes on each side before resting and slicing. ⚡️

09/21/2024

Go give P & L a like on the new page!

Food and drink

09/20/2024

09/19/2024

We are selling spots for a chance to win a Turtlebox Loud Outdoor Audio Speaker. This thing is awesome, waterproof and super durable, take it anywhere! Send Paypal and comment what spot numbers you would like! Thank you to Boars Night Out for sponsoring this fundraiser for the ministry!
1. G man✔️
2. Mike Brown
3. Big Jim✔️
4. Tim Brown✔️
5. Sandy Toliver✔️
6. Big Jim✔️
7. Grills & Chills✔️
8. Big Jim✔️
9. Nick Sinquefield✔️
10. Matt Cordell✔️
11. Mike Brown
12. Mike Brown
13. Nakia White✔️
14. Big Jim✔️
15. Sandy Toliver✔️
16. Scott Guy
17. Grills & Chills✔️
18. Karen Wright✔️
19. Nick Sinquefield✔️
20. Tracey Hayes✔️!!!!!!winner!!!!!!
21. Big Jim✔️
22. Grills & Chills✔️
23. Take it Easy✔️
24. Nick Sinquefield✔️
25. Sandy Toliver✔️
26. Eric Johnson✔️
27.gman✔️
28. Charlie M✔️
29. Tim Brown✔️
30. Allen Smith
31. Todd G✔️
32. G man✔️
33. Eric Johnson✔️
34. Gman✔️
35. Take it Easy✔️
36. Charlie M✔️
37. Dustey✔️
38. Charlie M✔️
39. Andy McElhannon✔️
40. Sandy Toliver✔️
41. Todd G✔️
42. Nick Sinquefield✔️
43. Allen Smith
44. Dustey✔️
45. Sandy Toliver✔️
46. Todd G✔️
47. Katelyn Crain✔️
48. Gman✔️
49. Allen Smith
50. Nakia White✔️
51. Scott Guy
52. Todd G✔️
53. G man✔️
54. Tracey Hayes✔️
55. Sandy Toliver✔️
56. Charlie M✔️
57. Allen Smith
58. Mike Brown
59. William Mann✔️
60. Todd G✔️
61. Big Jim✔️
62.William Mann✔️
63. Allen Smith
64. Todd G✔️
65. Sandy Toliver✔️
66. Mike Brown
67. Charlie M✔️
68. G man✔️
69. Big Jim✔️
70. Todd G✔️
71. Allen Smith
72. Charlie M✔️
73. Charlie M✔️
74. Katelyn Crain✔️
75. Sandy Toliver✔️
76. Karen Wright✔️
77. Allen Smith
78. Big Jim✔️
79. Todd G✔️
80. Matt Cordell✔️
81. Todd G✔️
82. Allen Smith
83. Charlie M✔️
84. Charlie M✔️
85. Sandy Toliver✔️
86. Nick Sinquefield✔️
87. Andy McElhannon✔️
88. Big Jim✔️
89. Allen Smith
90. Dustey✔️
91. Todd G✔️
92. Charlie M✔️
93. G man✔️
94. William Mann✔️
95. Sandy Toliver✔️
96. William Mann✔️
97. Dustey✔️
98. Allen Smith
99. Tracey Hayes✔️
100. Big Jim✔️

09/19/2024

What’s everyone cooking this weekend?

09/17/2024

09/16/2024

Last weekend, we made our way to Pensacola, FL, for one of the year's most exciting SCA events - the Sizzlin' Steak Showdown at the Shrine! If you haven't experienced it yet, you're seriously missing out! This competition has it all: the stunning Pensacola Beach, mouthwatering fresh seafood, a car show, a gumbo cook-off, a kids' cooking competition, and lots of unique ancillaries. The festivities kicked off with a lively welcome party, packed with delicious food, vendors, and incredible raffles. And, of course, there were three chances to snag a steak win - all in support of a worthy cause!

We managed to squeeze in some fishing this year, though our big annual fishing trip was cancelled by the weather. Still, we found plenty of ways to have fun! This time, we skipped the ancillaries and soaked up some much needed time with friends and family. Eric had a solid run, placing 13th, 14th, and 15th in steak. As for Allen and Lytle, their finishes remain a mystery, since Allen didn't check his tickets— classic move!

A huge shoutout to Tim for his incredible 49th career win, and congrats to Keith on snagging that coveted golden ticket! Team White Lightning really shined, with Carter, Matt O, Liz, Huntley, Rusty, Jeff, Sandy, and Rick all taking home calls! Even Kenzie, our fishing captain's daughter and last year's kids' cook champ, nailed 4th place in the kids' steak category.

A big thank you to Mitch and the Hadji Shrine for putting on such an amazing event. Now, it's time to gear up for the American Royal! See y'all there!

B&B Charcoal
Günter Wilhelm

09/14/2024

09/11/2024

We call 'em Manly Green Bean Bouquets 🤩
Simple to prepare and presents beautifully

We used White Lightning with Double Garlic Butter to flavor it up and a bacon wrap to make 'em awesome.

Check out the full line of Boars Night Out Championship BBQ flavors at BBQ Pro Shop 🙌

09/10/2024

09/09/2024

09/08/2024

Good times with the best folks! ⚡️

09/05/2024

*** Sold Out*** Thank y’all so much the ones left blank were bought by Charlie Mosby. We have another one to raffle off soon.
We are selling spots for a chance to win a Turtlebox Loud Outdoor Audio Speaker. This thing is awesome, waterproof and super durable, take it anywhere! Send Paypal and comment what spot numbers you would like! Thank you to Boars Night Out for sponsoring this fundraiser for the ministry!
1. Kell Phelps
2. Malou Culver
3. Susan Hudgins
4. Jill Sojourner Shumann
5.Michelle O’Guin
6. Susan Hudgins
7. Jill Sojourner Shumann
8. Susan Hudgins
9. Mike Erickson
10. Mike Erickson
11. Mike Erickson
12. Mike Erickson
13.Mike Erickson
14. Susan Hudgins
15. Michelle O’Guin
16. Slade Douglas
17.Malou Culver
18.G Man
19.dustey
20. Michelle O’Guin
21. Susan Hudgins
22. Jill Sojourner Shumann
23.G Man
24. Dustey Walley
25. Michelle O’Guin
26. Dustey Walley
27. Malou Culver
28.Todd G
29. G Man
30. Michelle O’Guin
31. Allen Smith
32. Allen Smith
33. Allen Smith
34. G Man
35. Michelle O’Guin
36. Todd G
37. Malou Culver
38. G Man
39. Dustey Walley
40. Michelle O’Guin
41.dustey
42.
43. Robert Baumann
44. Dustey Walley ****Winner!***
45. Michelle O’Guin
46. Todd G
47. Malou Culver
48. G Man
49. Todd G
50. Kell Phelps
51. Allen Smith
52. Allen Smith
53. Allen Smith
54. Dustey Walley
55. Todd G
56. G Man
57. Malou Culver
58. Dustey Walley
59.
60. G Man
61. Susan Hudgins
62.
63.
64.
65. Dustey Walley
66.
67. Malou Culver
68. G Man
69. Susan Hudgins
70. G Man
71. Allen Smith
72. Allen Smith
73. Allen Smith
74.
75. Dustey Walley
76.
77. Malou Culver
78. Susan Hudgins
79.Michael Goff
80. Michael Goff
81. Michael Goff
82. Michael Goff
83. Michael Goff
84. Michael Goff
85. Dustey Walley
86.
87. Malou Culver
88. Susan Hudgins
89. Michael Goff
90. Michael Goff
91. Michael Goff
92. Michael Goff
93. Allen Smith
94.
95.Slade Douglas
96.
97. Malou Culver
98.Dustey Walley
99. Robert Baumann
100. Susan Hudgins

09/05/2024

We’ve been enjoying a fun & relaxing week in Pensacola Beach, preparing for this weekend’s Sizzlin' Steak Showdown at the Shrine! Get yourselves on down here, and join us! It’s always a good one! 🥩⚡️

09/03/2024

Last weekend, we had the incredible opportunity to journey down to the stunning Key West, FL, where we joined forces with the National Pediatric Cancer Foundation at Bear & Burton's Key West Invitational. This vibrant four-day event was more than just a competition - it was a celebration of community, camaraderie, and cause!

From socializing at the picturesque Ocean's Edge and The Docks, to diving into the thrill of fishing and lobstering, every moment was an adventure. We partied under the sun, grilled burgers on a sandbar surrounded by crystal-clear waters, and topped it all off with a fun-filled BBQ showdown by the pool at Ocean's Edge - which even included a belly flop contest! 😁

Our team brought home the glory, securing 3rd place in Cheeseburger in Paradise, 1st place in Turkey, 1st place in Tri-Tip, and 3rd place in Ribs, which ultimately earned us the coveted title of 1st Overall in BBQ!

A heartfelt thank you to the organizers, sponsors, judges, volunteers, and everyone who came together to make this unforgettable event possible!

Biggest congrats to Meat Dave on the GC! 🏆

09/03/2024

Check us out on page 8! Runner-up in the bbq photo contest! 🏆

Wishing everyone a smokin' Labor Day from Barbecue News Magazine! 🔥🇺🇸

In celebration of Labor Day, we are offering the September 2024 digital issue FREE for ONE DAY only! Don’t miss out—catch all the barbecue action and tips before the free link expires at 11:59 PM EDT on September 2, 2024. Dive in and enjoy the flavor!

https://bit.ly/BBQNEWSSEP24

08/31/2024

Go get ‘em! ⚡️🌪️🌩️

All dressed up and ready to go!

Missed the setup last night and the new motor has a little bit of a stumble to it on the starts. We’ll get that worked out. Went 3rd -> 6th.

Looking forward to making that up tonight.

08/30/2024

08/28/2024

08/25/2024

08/23/2024

Feels like a good day to do a little fishin’!

08/20/2024

Address

Olive Branch, MS
38654

Website

http://www.boarsnightout.com/

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Videos

@_breakingbreadbbq had a veggie night on the @blackstoneproducts! Squash, zucchini, red onion, bell peppers, and asparagus tossed in olive oil & seasoned with @boarsnightout White ⚡️ Double Garlic Butter and fresh fried corn seasoned with @killerhogsbba TX.

@ericssmokering mixed up some baby back singles with @qbelliesbba Jalapeno Rub, @trybachans Original and Miso, and some @boarsnightout OG White Lightning ⚡️ Smoked 'em for an hour and a half or so with some pecan wood and then dropped em down low for a nice carmelization. The OG WL pairs & layers so well with almost any of your favorite rubs. What's your favorite combo??

Philly cheesesteak on the Weber Genesis! 🧀🥩 Seasoned with White Lightning with Double Garlic Butter 🧄⚡️

Have you followed @jennys_coastal_cuisine yet? If not, you're missing out! Check out this Chilean seabass she seasoned with @boarsnightout White Lightning with Double Garlic Butter ⚡️ and finished with a lemon butter sauce! She pan seared over medium heat in avocado oil for 5 minutes a side, then moved the pan to indirect heat and cooked another 5 minutes. The fish was cooked perfectly at 145 degrees internal temperature.

Bear & Burton's Key West Invitational was one for the books! 🦞🎣🛥️🍻

Cast Iron Chicken and Croutons by @pigsonbbq! It has to be one of the simplest cooks with the biggest reward. Sliced French bread was slathered with @dukes_mayonnaise on the bottom and placed in a @lodgecastiron pan. The thighs were dried off, coated with olive oil, seasoned with @boarsnightout White Lightning ⚡️and placed on top of the bread. Placed the pan directly on the grill and cooked at ~400°F until the thighs reached 185°F internal. The biggest surprise is always the crispy browned and #schmaltz soaked croutons hiding under the thighs.

When it comes to meat, only one saying comes to mind: THE BIGGER, THE BETTER! And if you're going to have a gigantic chunk, it means you need to load it up with top notch flavor. Please season liberally and make sure to cover every square inch, because nothing is worse than a bland bite! A huge shoutout to some of the very best flavors pictured here @boarsnightout @sweetswineofmine @bigswedebbq@bigpoppasmokers #bbq #barbecue #barbeque #bbqlovers #bbqlife #bbqlifestyle #bbqseasoning #seasoning #grilling #grillin #grillinfools #grilllife #grilllovers #meat #meatlover #flavor #meatlovers

@jennys_coastal_cuisine says rainy weekends call for oven roasted comfort food! Slow roasted BBQ pulled pork with BNO Bbq Rub! 4lb boneless pork butt roasted at 300 degrees for about 5 hours until it reached 205 degrees 🔥

Mahi en papillote with zucchini, lemon, and capers by @jennys_coastal._cuisine! This healthy and delicious dish comes together quickly for the perfect weeknight meal. Beautiful @wixterseafood Mahi filets seasoned with @boarsnightout White Lightning with Double Garlic Butter seasoning. ⚡️ Lay the seasoned fish on a bed of parsley, lemon, and zucchini. Top with more lemon, capers, tomatoes, and a drizzle of olive oil. Bake at 400 degrees for 15-18 minutes until the fish is cooked to your desired temperature.

If @jennys_coastal_cuisine ever shows up on the SCA steak trail, y'all better watch out! 😉 American wagyu New York strip steak from @raikesbeefco straight out of Nebraska and looking gorgeous, if I do say so myself ❤️ Seasoned with @boarsnightout Midwest Dust and seared over medium high heat for about 5 minutes. Sliced at 135 degrees. I was feeling decadent tonight, so ladded a drizzle of bearnaise and served with a side of mushrooms and onions.

A little throwback to this year’s NBBQA Conference! Can’t wait to see what Kell’s got in store for next year! 🔥

Tomahawk simplified by @itsjulian&a - butter & @boarsnightout #WhiteLightning ⚡️

Tonight was @wixterseafood Norwegian salmon cooked on a cedar plank. Seasoned with @boarsnightout White Lightning with Double Garlic Butter and glazed with a combination of brown sugar, dijon, and lemon juice. Cooked for about 15 minutes over indirect medium heat until it reached 140 degrees. Follow @jennys_coastal_cuisine for more delicious dinners like this one! ⚡️

@jennys_coastal_cuisine shows us here that you don't need a huge grill to have a delicious steak dinner! 🔥 Beautiful bone in ribeye perfectly seasoned with @boarsnightout Midwest Dust and the veggies seasoned with Spicy White Lightning.

What's your favorite steak topping??@jennys_coastal_cuisine says in the summer, I crave the bright, fresh flavors of chimichurri 😋 Seasoned with the OG White Lightning ⚡️⚡️⚡️

Aight Guys!! Reverse Seared Wagyu Denver Steaks by @bamagrillmaster! Seasoned with the OG #WhiteLightning! ⚡️⚡️⚡️ I don't know about yall, but it this made me hungry! 😋

The perfect, moist, tender, and juicy pork tenderloin is actually very easy!@jennys_coastal_cuisine shared her recipe: • Start with a high-quality pork tenderloin and marinate it overnight in @allegromarinadeTennessee Whiskey (hands down my favorite pork marinade).→ Remove the tenderloin from the refrigerator 30 minutes before cooking and take the pork out of the marinade. Pat dry then coat with @boarsnightout Southern Thunder. Put the leftover marinade in a saucepan and boil it down to make the sauce. (boil for a minimum of 5 minutes to remove any bacteria from the raw pork)• Heat a cast iron pan to medium heat and add 2 Tbsp avocado oil. Sear the pork on all 4 sides for 2 minutes each. Reduce the heat to medium low and insert a meat thermometer. Cover the pan and cook to 135 degrees.→ Rest the pork for 10 minutes before slicing. At this time, it should be 145 degrees.• Serve with your favorite veggies, and don't forget to add that Tennessee Whiskey sauce 😋

Let's taco-bout these surf and turf tacos 🌮 @jennys_coastal_cuisine started with the highest quality #grassfedbeef @certifiedpiedmontese flat iron steak. Seasoned with @boarsnightout Spicy White Lightning and seared to perfection on my @lodgecastiron. I cooked the steak until it reached 125 degrees and let it rest. I carved it when it hit 135 degrees. The shrimp cooked over medium heat in avocado oil for about 3 minutes total. Top with fresh guacamole, and you are in taco heaven 😋 #chefskiss

Brioche bun with air fried chicken, hot honey, grilled halloumi and baby spinach by @louloucooks__! This may not look like much but it was oh so delicious 😋 The sweet and spicy hot honey with the spicy air-fried chicken, the salty halloumi and the sweet and soft brioche bun. Seasoned with #WhiteLightning with #DoubleGarlicButter ⚡️