What are the opening hours?

Monday 8am - 5pm Tuesday 8am - 5pm Wednesday 8am - 5pm Thursday 8am - 5pm Friday 8am - 5pm

Targil Seasoning & Butcher Supplies

Name: Targil Seasoning & Butcher Supplies
Address: 229 Wartell Avenue, Opelousas, LA, 70570, US
Telephone: +13379426276
Price range: $
Rating: 4.6

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United States
Opelousas, LA
Targil Seasoning & Butcher Supplies

Targil Seasoning & Butcher Supplies is a locally owned and operated family business. At Targil, you can find all the butcher supplies you will need.
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With over 25 years of experience, Targil strives to provide high-quality products and services to all our customers. We have a huge passion for our spices and add excitement in experimenting with ingredients to create quality CAJUN flavor. We offer a low-cost and effective way for advertising through private labeling. We can offer several of our pre-mixed seasonings that you can choose from or you

can mix up your own blend. We also offer a very large line of cake supplies and now offering cake decorating classes and specialty decorating classes.

12/02/2024

Registration is open for ServSafe Manager’s Class and Certification Exam, scheduled for Saturday, December 14, 2024. If you have any questions, contact Chef Randy at [email protected]

11/16/2024

11/15/2024

Registration is now open for our next ServSafe Manager’s Class and Certification Exam, scheduled for Saturday, December 14, 2024. As a reminder, if you require a book in a Spanish, Korean, or Chinese language, we can accommodate that, but we need to know that in advance to get the book ordered. If you require an exam in a language other than English, we have the same requirement. Currently, ServSafe Manager Exam is available, upon request in the following languages: Spanish, Korean, Chinese, French Canadian, Japanese, and Large Print. The exams are shipped to us two weeks before the class date. If accommodations for a translator will be required, please contact Chef Randy at [email protected] or 337-280-7992. This must be approved by ServSafe before the class.

11/14/2024

We are gearing up for the holidays already.. Come by to pick up one of our pre-made gift baskets in store, or call us to place an order for a custom gift set - made just for you! 🎁🌶️🎄

10/17/2024

Our gift baskets are completely customizable upon order and make the BEST company gifts, or even for a friend or family member.

Call us to place your order for the holiday season!

(337)942-6276

🌶️🌶️🌶️

10/16/2024

Registration is open for the Sausage Making Class scheduled for Saturday, October 26th, 2024. Email Chef Randy if you have any questions: [email protected]

09/30/2024

Registration is open for ServSafe Manager’s Class and Certification Exam, scheduled for Saturday, October 19, 2024. If you have any questions, contact Chef Randy at [email protected]

09/16/2024

Registration is still open for our Introduction to Sourdough Bread Making Class. This class will take you through the lengthy process of making your own starter (we will use zoom to monitor the process), you will mix your dough, shape, and finally bake your dough for your beautiful sourdough bread. Email chef Randy at [email protected] if you have any questions. Some supplies will be necessary.

09/06/2024

Check out our shipment of NEW cake supplies!!

Price stickers are on each item.

08/21/2024

Registration is now open for our next ServSafe Manager’s Class and Certification Exam, scheduled for Saturday, October 19, 2024. As a reminder, if you require a book in a Spanish, Korean, or Chinese language, we can accommodate that, but we need to know that in advance to get the book ordered. If you require an exam in a language other than English, we have the same requirement. Currently, ServSafe Manager Exam is available, upon request in the following languages: Spanish, Korean, Chinese, French Canadian, Japanese, and Large Print. The exams are shipped to us two weeks before the class date. If accommodations for a translator will be required, please contact Chef Randy at [email protected] or 337-280-7992. This must be approved by ServSafe before the class.

08/20/2024

Registration is open for Targil-Introduction to Bread Baking Class
Saturday, September 14th, 2024
$70.00
All Supplies furnished.

This will be an all-day class (9:00am to 5:00pm) and will be held in the Targil Cake and Culinary classroom. 229 Wartell Avenue. We will take a short lunch break. Lunch will be the pizza that we will make. Registration for this class can be accomplished only at the Targil store. All supplies will be furnished.

This class will teach you how to make the following: French bread, soft dinner rolls, and pizza. We will cover the importance of selecting the correct flours; gluten development, proofing, baking and storing.

Please refer any questions to Chef Randy at [email protected]

08/16/2024

Don’t forget… we ship!!

🚚📦

07/31/2024

Registration is open for ServSafe Manager's Certification and exam for August 10. If you have any questions, contact Chef Randy at [email protected].

Address

229 Wartell Avenue
Opelousas, LA
70570

Opening Hours

Monday	8am - 5pm
Tuesday	8am - 5pm
Wednesday	8am - 5pm
Thursday	8am - 5pm
Friday	8am - 5pm

Telephone

+13379426276

Website

http://www.targil.com/

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Our Story

With over 25 years of experience, Targil strives to provide high-quality products and services to all our customers. At Targil, you can find all the butcher supplies you will need. We have a huge passion for our spices and add excitement in experimenting with ingredients to create quality CAJUN flavor. We offer a low-cost and effective way for advertising through private labeling. We can offer several of our pre-mixed seasonings that you can choose from or you can mix up your own blend. We also offer a very large line of cake supplies and now offering cake decorating classes and specialty decorating classes. We also offer culinary & cooking classes as well. Targil expanded their facility at the end of 2014, and the business is continuing to grow tremendously. For the past two years, we have been ranked in the top 50 Private Companies in Acadiana!