Gentry's BBQ

01/23/2025

Nothing says comfort food on a cold day like a smoked bologna sandwich & a side of homemade ground brisket 'n veggie soup. Stay warm, y'all!

01/18/2025

BBQ, coldies & NFL playoff football today at Stewart's College Park starting at 4pm. I'd skip your regularly scheduled lunch ... 🍻

01/16/2025

Our first pop-up of 2025 is this Saturday afternoon at Stewart's College Park at 4pm! Join us for some BBQ, cold beverages & NFL playoff football! 🍻

01/12/2025

Super Bowl orders are LIVE on the website. Pick up at 1241 Miller Ave Winter Park FL between 2-4pm on game day, Sunday February 9th. Let's GOOOOOOOOO!! 🏆🏈

https://stacksupbbq.com/shop-our-online-store/ols/categories/super-bowl

01/11/2025

Big thanks to everyone who came out to our Brisket & Ribs Class today. I truly appreciate you guys helping keep our little BBQ brand going strong. Lots of secrets revealed today, but better yet, some super valuable feedback from y'all! What a great day to be in the BBQ biz! Cheers! 🍻

01/05/2025

Next Saturday is our Brisket & Ribs Class. 11 to 3pm-ish at the old shop location in Winter Park. Still have a few spots left.

Learn about:
- Meat Selection
- Trimming
- Seasoning
- Smoking
- Wrapping
- Resting
- Slicing
- Eating

We'll compare & taste test choice versus wagyu briskets & ribs 3 ways - full spares, St. Louis & baby backs. Lunch & beverages are included. 🍻

Link:

Kick off the 2025 New Year with Pitmaster Chris Gentry as he dives into the ever-popular world of briskets and ribs! In this tell-all, hands-on class, Chris will discuss everything you'd ever want to know about the 2 most popular and most questions BBQ proteins! He'll cover product selection, trimmi...

01/01/2025

HNY!! Did "Be a better cook" make your 2025 goals list? Join me for our Brisket & Ribs Class on Saturday January 11th. Everything you'd ever want to know about 2 of the most popular proteins in BBQ! Lunch & beverages are included. 🍻

Link to sign up: https://stacksupbbq.com/shop-our-online-store/ols/categories/sauces--rubs

12/31/2024

Put a pin in it, y'all. Onward & upward in 2025. 🍻

12/21/2024

Ho Ho Ho ... Remember, if you're fighting those pesky online crowds from your couch today, our "Brisket & Ribs Class" makes a great last minute stocking stuffer. Just click the link below & the pitmaster in your life is one step closer to making better BBQ!

🎄: https://stacksupbbq.com/shop-our-online-store/ols/categories/classes

12/18/2024

One week 'til Christmas!! What better way to ring in the 2025 New Year than with a Brisket & Ribs Class?!? Makes a great stocking stuffer for the pitmaster in your family! Lunch included. Link below ...

🎅: https://stacksupbbq.com/shop-our-online-store/ols/categories/classes

11/28/2024

From the bottom of my heart ... Thank you, Orlando! This city, and a lot of folks from beyond, has supported me so much in my BBQ venture over the last 9 years. It's truly humbling. Thanksgiving is special to me. It's my favorite holiday, but tomorrow marks 11 years since my father passed. He was the driving force behind my cooking & everything that came with it - rubs, sauces, competing, catering & opening a retail store. Today, I hope everyone enjoys their turkeys that I smoked. Enjoy your day & the people you surround yourself with.

Much ❤️ ~ Chris

11/27/2024

1 Down, 42 to go.

Tomorrow's Agenda:

When: Pick up @ NOON Thanksgiving Day
Where: 1241 Miller Ave Winter Park FL 32789 (My old shop)

Thanks!

11/26/2024

Thank you for the support on the turkey sales. The few that we have left will be smoked, donated & delivered to a couple of Fire Houses in my College Park neighborhood. (Ssshhhhh ... They don't know it yet!) See y'all on Thanksgiving Day at noon at 1241 Miller Ave, Winter Park, FL 32789. Hot, fresh & ready to serve ... No reheating necessary. 🦃🔥🍻

11/24/2024

Last chance to order a freshly smoked turkey, hot off the smoker on Thanksgiving Day. Pick up at noon. No reheating instructions needed. 🔥

Link:
https://stacksupbbq.com/shop-our-online-store/ols/products/smoked-turkey-14-16lbs

11/22/2024

Happy Thursday, y'all! Couple of things ... Hopefully this time next week you'll be doing some serious couch time after mauling one of our smoked turkeys (only a few left!) More importantly, after much research, I split your generous donations for my trip to Burnsville, NC between 2 wonderful groups - Bald Creek Relief & Rebuilding Hollers - Come Hell or High Waters. Both organizations are non-profit and working tirelessly to rebuild Yancey County. I am looking forward to going back after the new year and helping in any capacity that I can. I appreciate everyone's support!

11/19/2024

Happy Tuesday, y'all! Broken record here but we're at T minus 1 week to order your smoked turkey for Thanksgiving. Pick up hot & fresh on the big day at noon. 🦃

Link: https://stacksupbbq.com/shop-our-online-store/ols/products/smoked-turkey-14-16lbs

11/18/2024

I'll be hosting a hands-on class with my friends Edible Education Experience on Thursday December 5th. This class will concentrate on live fire cooking and seasoning - we'll build both together, while creating a delicious meal focusing on a couple of proteins & locally sourced vegetables. I hope you'll join us!

Link: https://www.edibleed.org/payforclass/bbq

11/16/2024

Don't be a turkey & wait 'til the last minute! Order your smoked turkey today to pick up hot & fresh on Thanksgiving Day! 🦃

Link:
https://stacksupbbq.com/shop-our-online-store/ols/products/smoked-turkey-14-16lbs

11/10/2024

What a party last night at Cows and Cabs Winter Park !! I think we dished out nearly 1,000 samples of our Brisket Smo-Fried Rice dish! 'Preciate the help from Rob Coker !

Now, let's talk turkey ... Here's the link to order your HOT, SMOKED TURKEY ON THANKSGIVING DAY! 🦃

https://stacksupbbq.com/shop-our-online-store/ols/products/smoked-turkey-14---16lbs

11/03/2024

You can order Thanksgiving smoked turkeys, rubs, sauces & other swag here:

Link: https://stacksupbbq.com/shop-our-online-store?olsPage=products

10/31/2024

Been waiting for this to go public. I love it when a well executed plan comes together & dreams are forged. Proud of my guy Craig Tabor ... Save me a platter on Opening Night, brother! 🤙

Sometimes you unexpectedly have some of the best food of your life. This was the case a few months ago over Father’s Day when Alison ordered BBQ from Craig Tabor. Not only was his meat among the best I’ve ever had, his sides were the best I’ve ever had. Craig has also written two cookbooks, which I thought was incredible.

Fast forward a few months later, Roland and I were trying to figure out how to work with him, when Gus from Big Burritos Mexican Grill also joined the fold. So…….With that being said, we are all super thrilled to announce we are opening Craigs version of BBQ in the last space on Main Street together.

I couldn’t be more thrilled to have such great partners! Roland and I, are super excited to work with Craig & Gus. Their food, and character is top notch.
We sincerely hope you will join us in welcoming them to Main Street!

Best,

Nick