11/27/2024
We woke up to a sliver of a moon.
The snow clung to the trees, iced over from a long cold night. Thanksgiving prep started at 7:30 and will continue all day. Loaves of bread are in the oven, the turkey dry brined. I stored it in my dad’s fridge, and the short walk froze my nose hairs.
It’s zero degrees but the ovens are keeping the cabin warm, and the anticipation of a day filled with friends and food has my heart full.
Good luck in your kitchens today, may you have all the ingredients you didn’t know you needed, tucked away in some corner of your cabinets. ✨