Paley's Place

Paley's Place Since 1995, Paley’s Place has pioneered Portland’s culinary landscape, serving regional fare rooted in the bounty of the Pacific Northwest.
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Permanently closed.

Due to public health concerns, we are temporarily closed and not offering take-out or delivery at this time. With corporate chains and noisy mega-restaurants dominating the American dining scene, Paley’s Place in Portland, Oregon, is a refreshing change. By opening a restaurant with only 50 seats, Vitaly and Kimberly Paley have made a commitment to creativity and flexibility in cuisine, sophistica

tion in service, and intimacy in the dining experience. The warm environment can be enjoyed via the front porch, open air patio, bar/bistro, both dining rooms. The back room may be reserved for private events, holding up to 22 guests.

Address

1204 NW 21st Avenue
Portland, OR
97209

Telephone

+15032432403

Website

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Videos

Rosa Rosa
Rosa Rosa

Our fearless leader, Vitaly Paley, announced the name of the new downtown restaurant in the Dossier hotel. Rosa Rosa, a tribute to Vitaly's grandmother Rosa and to the City of Roses. Stay tuned for more details!!

Cannabis-Fed Pigs at Moto Perpetuo Farm
Cannabis-Fed Pigs at Moto Perpetuo Farm

The cannabis-fed pigs at Moto Perpetuo Farm, happily munching away 🌿 At our High on the Hog single-farm cookout on August 10, a roasted pig raised on raw cannabis from Moto Perpetuo Farm will be featured alongside a bounty of summer vegetables from Creative Growers Farm, and CBD-infused beverages from our friends at Coalition Brewing and Ablis CBD Beverages and Supplements. Tickets to this festive outdoor event are selling fast. Reserve yours here: http://bit.ly/PaleysHighOnTheHog

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Our Story

Since opening in 1995, Paley’s Place Bistro & Bar remains a Nob Hill destination -- a pioneering restaurant in Portland’s culinary landscape, serving regional fare rooted in the bounty of the Pacific Northwest. Set in a warm and inviting Victorian home, the menu at Paley’s Place highlights sustainable and seasonal ingredients with French and Russian influences.

James Beard Award-winning chef Vitaly Paley helms the kitchen, while his wife, Kimberly Paley, oversees the front of the house. Together, they have created a welcoming ambiance that caters to casual and special occasions alike. With a wine and beverage list that echoes the kitchen’s dedication to local, a curated list of wines features an extensive selection of Oregon Pinot Noir.