Filhart Beef

Filhart Beef No shipping at this time. Email orders at anytime. Local orders within San Diego County can be emailed to [email protected] and you can pick it up at store.
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Greg Filhart, one of 12 children in the Filhart family, lives in San Diego, California, recognized the need for a healthy supreme quality beef that he was raised on living on the family farm in Central Michigan. The Filhart cattle are Black Angus and Simmental Angus Cross and are raised on three family farms, each managed and separately owned by Greg’s brothers, Brian, Andy and Eddie. The Filhart

boys were born and raised in Central Michigan and have been farming all their lives. The Filhart cattle lack hormones, roam free to forage on succulent grass fields and feed on hay rich in alfalfa, and are grain finished. The hay and corn have been grown and harvested on the site at the family farm that result in flavorful, healthy, and tender beef that is supreme. The quality of the Filhart Beef that Greg grew up consuming, could not be matched living in San Diego, therefore in 2012 Greg choose to travel back to Central Michigan to bring the beef from the family farm for personal consumption for him, his wife and young son in San Diego. Friends in San Diego and now Poway, who have had the opportunity to experience the high quality beef in the Filhart’s home since 2012, are now truly excited to be able to purchase USDA compliant, premium Filhart Beef for their families.

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10/30/2024

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Filhart Beef 10😋…..others 😑 😜🙃
10/25/2024

Filhart Beef 10😋…..others 😑
😜🙃

On a scale from 1-10, how much do you love beef? It'll be a 10 from us.

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10/11/2024

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🔥 Recipe in Comments. 🔥

Chile Colorado - so simple to make.

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10/10/2024

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Friday is almost here. 🤗🥳 !!! Head on over to Barrel Riot and let Smokin J's BBQ whip up some     great way to kickstart...
10/03/2024

Friday is almost here. 🤗🥳 !!! Head on over to Barrel Riot and let Smokin J's BBQ whip up some great way to kickstart your weekend.

Filhart Beef Burger Night at Barrel Riot - This Friday 10/4/24 from 4pm-8pm, come on out! Filhart Beef paired with Barrel Riot wines - makes a memorable start to the weekend! Come out and join us!

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10/02/2024

for makes only at the in

09/20/2024

Mark your calendars! October 4th, between 4-8, enjoy a night out at Barrel Riot. Let whip up some and enjoy the wine experience enjoy the

09/11/2024

Well in SoCal, it’s scorching outside but making tasty soup with   is always delicious regardless of outside temperature...
09/07/2024

Well in SoCal, it’s scorching outside but making tasty soup with is always delicious regardless of outside temperatures 😋 only at the in

Just woke up to 51 degree weather on this cozy Fall Saturday morning! I'm thinking this white bean and ham soup + cornbread is a must tonight for dinner!
🍁Recipe in comments!🍁

Yummy looking recipe to try out with   😋 only the   in
09/04/2024

Yummy looking recipe to try out with 😋 only the in

😋 Recipe in Comments. 😋
Dinner is served in 20 minutes.

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08/30/2024

Start at for calling

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08/23/2024

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07/11/2024

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07/09/2024

Address

14037 Midland Road
Poway, CA
92064

Opening Hours

Tuesday 4pm - 6pm
Wednesday 4pm - 6pm
Thursday 2pm - 6pm
Friday 10am - 6pm
Saturday 8am - 5pm
Sunday 9am - 1pm

Telephone

+18588424101

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Our Story

Greg Filhart, one of 12 children in the Filhart family, lived in San Diego and now Poway, California, recognized the need for a healthy supreme quality beef that he was raised on living on the family farm in Central Michigan. The Filhart cattle are Black Angus and Simmental Angus Cross and are raised on three family farms, each managed and separately owned by Greg’s brothers, Brian, Andy and Eddie. The Filhart boys were born and raised in Central Michigan and have been farming all their lives. The Filhart cattle lack hormones, roam free to forage on succulent grass fields and feed on hay rich in alfalfa, and are grain finished. The hay and corn have been grown and harvested on the site at the family farm that result in flavorful, healthy, and tender beef that is supreme. The quality of the Filhart Beef that Greg grew up consuming, could not be matched living in San Diego, therefore in 2012 Greg choose to travel back to Central Michigan to bring the beef from the family farm for personal consumption for him, his wife and young son in San Diego. Friends in San Diego, who have had the opportunity to experience the high quality beef in the Filhart’s home since 2012, are now truly excited to be able to purchase USDA compliant, premium Filhart Beef for their families.