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Tuesday 4pm - 6pm Wednesday 4pm - 6pm Thursday 2pm - 6pm Friday 10am - 6pm Saturday 8am - 5pm Sunday 9am - 1pm

Filhart Beef

Name: Filhart Beef
Address: 14037 Midland Road, Poway, CA, 92064, US
Telephone: +18588424101
Rating: 5

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United States
Poway, CA
Filhart Beef

No shipping at this time. Email orders at anytime. Local orders within San Diego County can be emailed to [email protected] and you can pick it up at store.
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Greg Filhart, one of 12 children in the Filhart family, lives in San Diego, California, recognized the need for a healthy supreme quality beef that he was raised on living on the family farm in Central Michigan. The Filhart cattle are Black Angus and Simmental Angus Cross and are raised on three family farms, each managed and separately owned by Greg’s brothers, Brian, Andy and Eddie. The Filhart

boys were born and raised in Central Michigan and have been farming all their lives. The Filhart cattle lack hormones, roam free to forage on succulent grass fields and feed on hay rich in alfalfa, and are grain finished. The hay and corn have been grown and harvested on the site at the family farm that result in flavorful, healthy, and tender beef that is supreme. The quality of the Filhart Beef that Greg grew up consuming, could not be matched living in San Diego, therefore in 2012 Greg choose to travel back to Central Michigan to bring the beef from the family farm for personal consumption for him, his wife and young son in San Diego. Friends in San Diego and now Poway, who have had the opportunity to experience the high quality beef in the Filhart’s home since 2012, are now truly excited to be able to purchase USDA compliant, premium Filhart Beef for their families.

12/12/2024

is in 😋😋 only at

12/10/2024

12/10/2024

😜

12/06/2024

and for

12/03/2024

would be for

Air fryer beef jerky is the best way to make beef jerky at home
Ingredients
1 lb thinly sliced beef steak (sirloin steak, round steak) [Note 1]
½ cup Worcestershire sauce
½ cup soy sauce
1 tbsp honey
1 tsp onion powder
½ tsp chili flakes, optional, or add more for spicy jerky
Instructions
1. Mix all the marinade ingredients together in a bowl.
2. Cut beef slices into strips or squares.
3. Add the beef strips to the marinade, ensure that all surfaces of the beef are covered by the marinade.
4. Cover the bowl and place in the refrigerator overnight or for at least 3 hours.
5. Remove beef from marinade and pat dry with paper towels.
6. Place beef strips in air fryer basket in a single layer – ensure it is not overlapping.
7. Air fry beef strips until completely dehydrated. Set to air fry at 210°F (100°C) for two hours, then check the jerky. If it is not completely dried out continue to air fry for 15-20 minute intervals until it is ready. It needs to reach 160°F/71°C [Note 2].
8. When the jerky is ready, allow to cool and store in an air tight container.

11/30/2024

Shop small, shop local

11/29/2024

😋

11/28/2024

11/21/2024

makes tasty only at the

11/12/2024

has arrived while supplies last

11/10/2024

Thank you for your service

10/30/2024

only at the

10/25/2024

Filhart Beef 10😋…..others 😑
😜🙃

On a scale from 1-10, how much do you love beef? It'll be a 10 from us.

Address

14037 Midland Road
Poway, CA
92064

Opening Hours

Tuesday	4pm - 6pm
Wednesday	4pm - 6pm
Thursday	2pm - 6pm
Friday	10am - 6pm
Saturday	8am - 5pm
Sunday	9am - 1pm

Telephone

+18588424101

Website

https://www.filhartbeef.com/

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Our Story

Greg Filhart, one of 12 children in the Filhart family, lived in San Diego and now Poway, California, recognized the need for a healthy supreme quality beef that he was raised on living on the family farm in Central Michigan. The Filhart cattle are Black Angus and Simmental Angus Cross and are raised on three family farms, each managed and separately owned by Greg’s brothers, Brian, Andy and Eddie. The Filhart boys were born and raised in Central Michigan and have been farming all their lives. The Filhart cattle lack hormones, roam free to forage on succulent grass fields and feed on hay rich in alfalfa, and are grain finished. The hay and corn have been grown and harvested on the site at the family farm that result in flavorful, healthy, and tender beef that is supreme. The quality of the Filhart Beef that Greg grew up consuming, could not be matched living in San Diego, therefore in 2012 Greg choose to travel back to Central Michigan to bring the beef from the family farm for personal consumption for him, his wife and young son in San Diego. Friends in San Diego, who have had the opportunity to experience the high quality beef in the Filhart’s home since 2012, are now truly excited to be able to purchase USDA compliant, premium Filhart Beef for their families.