Ready to mussel up some flavor? Be the chef at home and whip up this tasty Mussels Giardinara recipe using precooked Albariño Mussels with White Wine & Butter. Just add giardinara juice, cherry peppers, and heat—done! 🥂🍲
We’re not gatekeeping anymore: there are new sushi rolls everyone is raving about 🤫🍣 Check out what folks at the California Wine Festival had to say about our new rolls made with Aquamar Surimi 🎉🦀
With Brad Barnes, let's elevate dinner with a Mixed Seafood Pot Pie. Made using Aquamar Mixed Seafood in Tomato Broth, it's an easy and delicious way to enjoy a seafood feast at home! 🍲🦞
Summer's here, and our chef, Brad Barnes, has another surimi roll recipe for you—this time Maine-style! Just mix our fully-cooked Surimi Chunk with mayo, celery, and lemon juice for a burst of flavor that's perfect for the season.
Summer calls for simple, flavorful dishes! Here, our chef, Brad Barnes shows us how to make a New England-Style Surimi Roll. Just take Aquamar's fully-cooked Surimi Chunk, season with salt and garlic, and toss it on a fresh brioche roll. Voila — a delicious meal in minutes! 😋✨
Aquamar's Chef, Brad, has got you covered! 🎣 Indulge in the convenience of ready-to-heat Italian-inspired seafood with this recipe: Bucatini with Mixed Seafood in Tomato Broth. It’s the ultimate stress-free, scrumptious meal 😋🍽️
Get creative this Taco Tuesday with Aquamar's Mini Crab Tacos! 🌮🦀 Easy prep: simply heat our fully cooked Crab-flavored Tenders, mix with your favorite greens, load up your taco shells, and voila! Lunch is served 😋 #EasyTacoRecipes #TacoRecipes #SeafoodTacos
It’s spring! 🌷 Wanna give this colorful recipe a go? With asparagus, bell peppers, lemon, and our precooked Savory Haddock-Flavored Seafood Tenders, save this delicious dinner as our world continues to blossom 😋
Chef Brad gears up for a slam dunk with an epic appetizer creation! 🎉 Indulge in the madness with these fully cooked, flavor packed Aquamar Shrimp Skewers in a Tangy Garlic Dressing with almonds, sweet peppers, and more. #MarchMadness #ShrimpSkewers #EasySeafoodRecipes
Seafood's on the menu: Hearty Seafood Chowder, made with Aquamar Cod flavored Seafood Tenders. This low-effort recipe is quick, without a fishy smell, and perfect for seafood lovers on-the-go. Just four steps and voila! Yum 🍲🐟
Who said shellfish couldn’t be so simple? Chef Brad’s back for another easy feast—this time with our Spicy Steamed Mussels recipe! 🔥
Just add a touch of fresh garlic and hot pimenton to our Aquamar Steamed Mussels in Tomato and Garlic. Serve with a sliced baguette. Done! #easyseafood #easyrecipes #musselsrecipe
Brunch made easy! Avocado Tartine with Aquamar Savory Haddock Flavored Seafood Tenders. 🥑🍅 Creamy guacamole, fresh veggies, and smoky haddock on rye toast. Perfect for a laid-back weekend. #EasyBrunch #SeafoodRecipes #SimpleSeafood