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Monday 10am - 6pm Tuesday 10am - 6pm Wednesday 10am - 6pm Thursday 10am - 6pm Friday 10am - 6pm Saturday 10am - 6pm

Seven Sons Farms

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United States
Roanoke, IN
Seven Sons Farms

Seven Sons Farms was established in 2000 with a mission to produce nutrient-dense foods that heal and
(384)

Beginning in the 1980s thru the early 1990s we operated a conventional row crop and confinement hog operation producing pork for IBP and later Tyson Foods. As a result of a family health matter, we became aware of the problems that plague our conventional food system and how it is affecting the wellbeing of consumers. Through our personal life experiences we have come to the belief that how we man

age our soil, plants and animals will directly affect the physical and mental health of those who consume the products of our farming choices. In the late 1990s we embarked on a journey to transition our farm to a sustainable multi-species pasture based farming and direct marketing operation. After years of much effort, learning and dedication, our vision was eventually realized as a successful farm-to-consumer food business that thousands of dedicated patrons know as Seven Sons Family Farms. The vocation of bringing food to your table is not just a business to us, but also a personal ministry and responsibility that we take very seriously! Because of the overwhelming support we are now grateful to partner with a small fellowship of carefully selected farmers and artisans that are committed to producing livestock according our specific standards. We invest time to visit and develop trusting relationships with our partnering farms in order to ensure the quality and integrity of our products. It is also our desire to provide any needed mentorship and support to our farms as we seek to build a likeminded community of producers that share a common goal of enriching their lands through sustainable farming practices that result in wholesome nutrient-dense foods. Click here to learn more about some of our partnering farms.

01/23/2025

We hope you’ve been staying warm these last few days! Though every season brings unique change and beauty, we won’t be too disappointed to say goodbye to these frigid temperatures and say hello to the warm sunshine and green grasses! What’s your favorite time of year? ❄️ 🌳 ☀️ 🍂

01/14/2025

Happy Birthday to Bruce (6th son)!

Bruce started out in the world of poultry alongside his brother Brice and now spearheads the daily operations on our vibrant 500-acre farm in Roanoke, IN. With his incredible team, Bruce is constantly innovating farm systems, aiming to create a blueprint for our farm partners to thrive!

In 2019, Bruce tied the knot with Alyssa and outside work, he cherishes moments with his wife and their three amazing kids, Arthur, Penny, & Walter. Though farming holds a special place in Bruce’s heart, the desire he has to lead his family ever closer to Christ supersedes any farm role!

He’s always exploring new ideas to enhance operations and loves diving into learning opportunities. Not only does he love to learn, but he also has the desire to teach and educate those around him and has been a role model to many over the years. His light-hearted yet commanding demeanor makes him a likable character to anyone he meets. Bruce is a man of many talents and aims to excel in just about anything he does. His versatility and ability to problem-solve make him an unstoppable force for any task.

When he’s not working hard, you might catch Bruce indulging in his interests which include, traveling with his family, spending time out on the Great Lakes, delving into literature, or watching his beloved movie trilogy, Lord of the Rings!

We are grateful for what Bruce brings to the family and to the team and we look forward to a bright future!

12/25/2024

On behalf of all my brothers and our families, Merry Christmas to you. May your week be filled with family, peace, renewal, gratitude and hope as you celebrate holiday traditions. - Blaine (2nd son), Charis, Bryton, Tyton, Charley, Lilly, Jules & Houston.

Wishing you all a very Merry Christmas from my beautiful wife Tabitha and I. May you experience Gods peace and love in this Christmas season! ❤️
- Brice (3rd son) & Tabitha

Wishing everyone a Merry Christmas as we celebrate the birth of our savior, Jesus!
-Bruce (6th son), Alyssa, Arthur, Penelope, & Walter!

12/20/2024

Thinking 2025 will have to be the year we share another holiday jingle from the brothers.

What should we sing??

12/08/2024

We are happy to announce that Brice (3rd son) married his sweetheart, Tabitha!

The two were wed Wednesday, December 4th. Though it was a cold, blustery day, the amount of love that these two have for each other warmed all of our hearts. 🤎

We are giving them all the well wishes & all of our prayers as they begin their life together!
Congratulations, Brice & Tabitha Hitzfield!

11/28/2024

Eat lots of food today. 🤠

11/25/2024

Come into the kitchen with Alyssa Hitzfield as she makes homemade Beef Bone Broth. Alyssa is married to Bruce (the 6th son), and together they have 3 adorable kiddos.

Alyssa does a beautiful job explaining not just HOW to make Bone Broth but also WHY it's important to source bones from a farm that is pesticide, herbicide, synthetic fertilizer, glyphosate, hormone, and antibiotic-free.

(Like Seven Sons Farms 😄)

Lastly, if you like what you see, we're featuring up to 22% off a variety of Bones and pre-made Broths through November 30th as part of our Comfort Foods Sale:

You can browse what's remaining and make your selections here:

https://sevensons.net/comfort

11/06/2024

Bruce & Spencer had the privilege of hosting these incredible chefs from France today! 🇫🇷

They are here in Indiana competing in the World Food Championships that is being hosted in Indianapolis! Last year their team actually won the World Burger Champions! 🍔

Their team reached out to us in hopes of using and promoting product from local farms in the competition and we were more than happy to oblige.

It was so nice being able to meet these awesome chefs and they were thrilled to learn about what we do here on the farm!
We won’t hesitate to reach out to them if ever we find ourselves in their neck of the woods. 😉

We sent them on their way with some of our meat and merchandise and we wish them the very best in the competition! 👩‍🍳 👨‍🍳

11/03/2024

Happy Sunday from our happy pasture raised hens - peep the trees with been planting, thriving!

10/30/2024

LAST CALL to lock in your 2 FREE Sockeye Salmon filets ($27 value) with all future Subscribe & Save orders!! 🐟
SALE ENDS tomorrow!

Not yet a Subscribe & Save customer? Simply create your order and choose the 2X FREE Salmon offer during checkout when you start your subscription.

Already a Subscribe & Save customer? Simply log-in your Account at http://sevensons.net and update from your current FREE item to the new 2 FREE Salmon option.

10/27/2024

Wishing you a blessed Sunday from our colorful farm entrance this morning! Be sure to visit our farm store this week, open Monday-Saturday, 10am-6pm. 🍂 We still have some pumpkins left PLUS some really cool new merch - which we will share on here soon! 😍

10/17/2024

When your farm managers are also photographers…? 👏🏻

10/12/2024

NEW RECIPE featuring our Atlantic Cod Filets. 🐟

EASY LEMON BUTTER COD.

Here’s What You Need:
* (2-4) Atlantic Cod Filets
* (2 TBS) Avocado Oil
* (1 TBS) Sea Salt
* (1 TBS) Ground Black Pepper
* (1/4 Cup) Grass-fed Butter
* (from one lemon) Lemon Juice
* (2 TBS) Fresh Parsley
* (2 TBS) Fresh Thyme
Here’s What You Do:
1. Pat defrosted cod filets completely dry and season liberally on both sides with salt and black pepper. Set aside.
2. Combine softened butter and chopped fresh herbs in a small bowl, mixing well. Set aside.
3. Heat avocado oil in a large non-stick skillet. Add in the filets and cook for 4-5 minutes on each side until opaque and flaky in the center. Transfer to a plate when fully cooked.
4. Reduce heat to low and add the butter herb mixture to the skillet. Stir in the lemon juice. Season to taste.
5. Pour the lemon butter sauce over the filets and serve with your favorite rice and vegetable!

Shop the full Wild For Seafood Sale and find the full recipe on our website! ☺️

10/09/2024

HAPPY BIRTHDAY TO NUMBER 7. Brandt may be the youngest, but he has quickly caught up to his older brothers and now leads our entire operations department. Which is a ton of responsibility (logistics, fulfillment, quality control, etc).

Brandt is also our chart man and creates some of the wildest spreadsheets and systems only he can manage - But somehow it works...And it works well! 😅

10/07/2024

Fall is here and that means warm, hearty meals on the farm! What are some of your favorite recipes for fall? 😀

10/04/2024

We have really valued having sheep on the farm these last few years. They have added a complete and picturesque feeling to our home farm. And not just for us - many times I have seen cars stop on the side of the road to take in the view of hundreds of sheep grazing out on pasture. It truly is a sight to see!

Did you know that our lamb products are 100% grass-fed AND grass-finished? We believe in quality and raising animals how God intended. You won’t find any of the bad stuff in our meat!

10/02/2024

Now through October 31st, we’re making Wild for Seafood month extra wild with the option to receive 2 FREE Sockeye Salmon filets ($27 value) with all future Subscribe & Save orders. Here’s how it works: 🐟

Not yet a Subscribe & Save customer? Simply create your order and choose the 2X FREE Salmon offer during checkout when you start your subscription.

Already a Subscribe & Save customer? Simply log-in your Account at http://sevensons.net and update from your current FREE item to the new 2 FREE Salmon option.

Address

15718 Aboite Road
Roanoke, IN
46783

Opening Hours

Monday	10am - 6pm
Tuesday	10am - 6pm
Wednesday	10am - 6pm
Thursday	10am - 6pm
Friday	10am - 6pm
Saturday	10am - 6pm

Website

https://sevensons.net/

Alerts

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Videos

How to Make Homemade Bone Broth

Come into the kitchen with Alyssa Hitzfield as she makes homemade Beef Bone Broth. Alyssa is married to Bruce (the 6th son), and together they have 3 adorable kiddos. Alyssa does a beautiful job explaining not just HOW to make Bone Broth but also WHY it's important to source bones from a farm that is pesticide, herbicide, synthetic fertilizer, glyphosate, hormone, and antibiotic-free. (Like Seven Sons Farms 😄) Lastly, if you like what you see, we're featuring up to 22% off a variety of Bones and pre-made Broths through November 30th as part of our Comfort Foods Sale: You can browse what's remaining and make your selections here: https://sevensons.net/comfort

Just like every living thing, the soil also needs rest in order to thrive. We do this by giving our pastures a break from grazing for certain periods of time. Our sheep will be comfy in their winter paddock this season & will be excited for the lush grazing next spring! 🌾

Shortcuts

Our Story

Beginning in the 1980s thru the early 1990s we operated a conventional row crop and confinement hog operation producing pork for IBP and later Tyson Foods.

As a result of a family health matter, we became aware of the problems that plague our conventional food system and how it is affecting the wellbeing of consumers.

Through our personal life experiences we have come to the belief that how we manage our soil, plants and animals will directly affect the physical and mental health of those who consume the products of our farming choices. In the late 1990s we embarked on a journey to transition our farm to a sustainable multi-species pasture based farming and direct marketing operation. After years of much effort, learning and dedication, our vision was eventually realized as a successful farm-to-consumer food business that thousands of dedicated patrons know as Seven Sons Family Farms.

The vocation of bringing food to your table is not just a business to us, but also a personal ministry and responsibility that we take very seriously! Because of the overwhelming support we are now grateful to partner with a small fellowship of carefully selected farmers and artisans that are committed to producing livestock according our specific standards.