12/17/2023
Today’s Baking Menu:
Persimmon Loafs with Cranberries, Chocolate Morsels, Pecans or Walnuts, Chunks of Apricot, and bottomed out with Golden Raisins SOAKED 😝in Amaretto and a lastly a drizzle of Coffee Grounds.
Topped with a heated drizzle of a mixture of Molasses/Amaretto/Butter.
Love baking when it’s pouring outside💦☔️💨❄️☃️