Cereals and Grains Student Association

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Cereals and Grains Student Association

Official Student Association of Cereals and Grains Association

AACC International offers student membership to full-time students pursuing a degree in grain science, food science, nutrition, or other related disciplines at an accredited college or university. The student association of AACCI offers many opportunities to student members such as scholarships, discounted rates to attend AACCI meetings, and travel grants. Additionally, student members can take pa

rt in our Product Development Competition and the Best Student Research Paper competition. The student association also takes part in the AACC International Annual Meeting, which offers many opportunities to network with colleagues across the globe. The next meeting will take place October 18-20, 2015 in Minneapolis, MN, which will also be the AACCI Centennial Meeting.

11/22/2021

Let's Congratulate Rania Marie Espeso Buenavista from Kansas State University on receiving the HONORABLE MENTION recognition in the Virtual Research Video Competition-21.
Many Congratulations to her and Best Wishes 💐

11/22/2021

Let's Congratulate Merlyn Suzanne Thomas from Purdue University on winning the FIRST PLACE in the Virtual Research Video Competition-21.
Many Congratulations to her and Best Wishes 💐

11/19/2021

Let's Congratulate South Dakota State University Team on winning the FIRST PLACE in the Virtual Product Development Competition-21.
Many Congratulations and Best Wishes 💐

11/19/2021

Let's Congratulate University of Milan Team on winning the SECOND PLACE in the Virtual Product Development Competition-21.
Many Congratulations and Best Wishes 💐

11/19/2021

Let's Congratulate Purdue University Team on winning the THIRD PLACE in the Virtual Product Development Competition-21.
Many Congratulations and Best Wishes 💐

11/15/2021

Hello everyone!
Introducing you "WONDER WAFFLES" by South Dakota State University for the Product Development Competition-21.

11/15/2021

Hello everyone!
Introducing you "BARLEY CHIPS" by University of Puerto Rico for the Product Development Competition-21.

11/15/2021

Hello everyone!
Introducing you "THE IT_EAM" by University of Milan for the Product Development Competition-21.

11/15/2021

Hello everyone!
Introducing you "TORTENOIDS" by Purdue University for the Product Development Competition-21.

11/15/2021

Hello everyone!
Introducing you "UPCYCLED BROWNIE BITES" by Texas A & M University for Product Development Competition-21.

11/14/2021

Hello everyone!
Are you attending Cereals & Grains-21 this year???
Mark your calendar for Virtual Student Association Meeting-21.
Please follow the link to get in:
https://events.rdmobile.com/Sessions/Details/1231925

08/24/2021

Hello everyone!

We are organizing our second Research Video Competition that is an opportunity for qualifying individuals to showcase their research as a short video in the virtual Cereals & Grains Annual Meeting.

The video should be approximately 3 to 4 minutes in length summarizing the significance of your research and how it relates to the theme: "Food Evolution"

Video Submission is due on September 30, 2021

Please follow the link below for more details: http://ow.ly/CVmk50FX7kr

08/18/2021

AGSA Newsblast - We hope to see you in our online conference! https://mailchi.mp/c063c54039b4/agsa-newsletter-aug2021b

07/28/2021

Have you registered for 2021 virtual product development competition?
if not please do register your team; deadline to submit Letter of Intent is by July 30, 2021.

07/14/2021

Hello everyone!
Interested in product development? Cereals and Grains Student Association invites student members to participate in virtual format of product development competition with the theme of developing value added product from food waste. This is a great platform to apply knowledge and skills learned in the classroom to create food products for the real world.
To register your team please submit Letter of Intent by July 30, 2021.
Participating teams must be current student members of Cereals & Grains Association. All applicants are encouraged to join Cereals & Grains Association. You can join online at http://ow.ly/DOqm50FvtOb.
For more details regarding the competition please check the following link http://ow.ly/z46350FvtOa

01/29/2021

Hi Everyone,
With the new year 2021, here we bring the caryopsis newsletter of Cereals and Grains Student Association's 2020-2021 Team. We introduce Harrison Dale Brent Helmick as Student Association Chair. He is doing his Ph.D. from Purdue University. He works on modeling of pea protein structure using computational biology.
For more information, please find the link below:
http://ow.ly/F3wZ50Dlq1u

01/29/2021

Hi Everyone,
With the new year 2021, here we bring the caryopsis newsletter of Cereals and Grains Student Association's 2020-2021 Team. We introduce Michelle Oppong Siaw as Fundraising Chair. She is doing her Ph.D. at the University of Arkansas. Her research focuses on the application of material science approach to improve rice processing performance.
For more information, please find the link below:
http://ow.ly/AxNW50Dlq1w

01/29/2021

Hi Everyone,
With the new year 2021, here we bring the caryopsis newsletter of Cereals and Grains Student Association's 2020-2021 Team. We introduce Cyprian Syeunda as Product Development Competition Co-Vice Chair. He is a doctorate student in the Department of Food Science and Technology at Texas A & M University. He works on synergistic interaction of pulse and cereal flavonoids on their bioavailability and human health promotion.
For more information, please find the link below:
http://ow.ly/AxNW50Dlq1w

01/29/2021

Hi Everyone,
With the new year 2021, here we bring the caryopsis newsletter of Cereals and Grains Student Association's 2020-2021 Team. We introduce Edil Vidal Torres as Product Development Competition Co-Vice Chair. She is Food Technologist Technician in the Department of Plant Sciences at North Dakota State University. She has worked on the characterization of two alternative crops, Quinoa and Amaranth.
For more information, please find the link below:
http://ow.ly/AxNW50Dlq1w

01/29/2021

Hi Everyone,
With the new year 2021, here we bring the caryopsis newsletter of Cereals and Grains Student Association's 2020-2021 Team. We introduce Jayani Maddakandage Dona as Product Development Competition Chair. She is a Ph.D. student in the Cereal Science Program at North Dakota State University. She works on dietary fiber and the gut microbiome.
For more information, please find the link below:
http://ow.ly/AxNW50Dlq1w

01/29/2021

Hi Everyone,
With the new year 2021, here we bring the caryopsis newsletter of Cereals and Grains Student Association's 2020-2021 Team. We introduce Eda Ceren Kaya as Student Association Vice Chair. She is doing Ph.D. in Food Science Institute of Animal Science and Industry Department of Kansas State University. Her research interest focuses on sustainable and biodegradable food applications.

For more information, please find the link below:
http://ow.ly/F3wZ50Dlq1u

01/29/2021

Hi Everyone,
With the new year 2021, here we bring the caryopsis newsletter of Cereals and Grains Student Association's 2020-2021 Team. We introduce Kübra Tuluk as Student Representative. She is doing her Ph.D. in the Department of Food Engineering at Ege University, Turkey. She works on the development of novel food products using extrusion technology.
For more information, please find the link below:
http://ow.ly/AxNW50Dlq1w

01/29/2021

Hi Everyone,
With the new year 2021, here we bring the caryopsis newsletter of Cereals and Grains Student Association's 2020-2021 Team. We introduce Sushmita Karki as an Online Communicator. She is a Master's student in the Food Science program at South Dakota State University. Her research focuses on impact of storage on different varieties of dry peas stored on accelerated temperature and relative humidity for several months.
For more information, please find the link below:
http://ow.ly/AxNW50Dlq1w

01/29/2021

Hi Everyone,
With the new year 2021, here we bring the caryopsis newsletter of Cereals and Grains Student Association's 2020-2021 Team. We introduce Shpresa Musa as the University Representative. She is doing her Master's at the University of Nebraska-Lincoln and works on pre-milling interventions for improving the microbiological quality of wheat, as well as functional properties.
For more information, please find the link below:
http://ow.ly/AxNW50Dlq1w

01/29/2021

Hi Everyone,
With the new year 2021, here we bring the caryopsis newsletter of Cereals and Grains Student Association's 2020-2021 Team. We introduce Elyssa Chan as Student Representative. She is a M.Sc. student in the Department of Food and Human Nutritional Sciences at the University of Manitoba. Her research focuses on developing low moisture pea protein-based texturized vegetable protein using extrusion technology.
For more information, please find the link below:
http://ow.ly/AxNW50Dlq1w

01/29/2021

Hi Everyone,
With the new year 2021, here we bring the caryopsis newsletter of Cereals and Grains Student Association's 2020-2021 Team. We introduce Dinesh Kumar Ravi as Student Representative. He is doing B.Tech in the Department of Food Technology at Kongu Engineering College in India. He works on the characterization and modification of cereal products' microstructural and textural properties to improve oral processing.
For more information, please find the link below:
http://ow.ly/AxNW50Dlq1w

01/29/2021

Hi Everyone,
With the new year 2021, here we bring the caryopsis newsletter of Cereals and Grains Student Association's 2020-2021 Team. We introduce Azin Sadat as a Student Representative. She is doing her Ph.D. at the University of Guelph. Her research focuses on the structure and interactions of cereal proteins in complex food matrices.
For more information, please find the link below:
http://ow.ly/AxNW50Dlq1w

01/29/2021

Hi Everyone,
With the new year 2021, here we bring the caryopsis newsletter of Cereals and Grains Student Association's 2020-2021 Team. We introduce Ana Magallanes López as a Secretary-Treasurer. She is doing her Ph.D. in Cereal Science at North Dakota State University. Her research focuses on evaluating the immunomodulatory properties of bean soluble dietary fiber using cell models.

For more information, please find the link below:
http://ow.ly/AxNW50Dlq1w

11/11/2020

Vote for your favorite video among the viewer's choice finalists in the 2020 Student Research Video Competition!

Achini Herath, Rice grain quality

Congrats and job well done to all the competitors!

https://plants.cnf.io/sessions/r3hb/ #!/dashboard

11/11/2020

Vote for your favorite video among the viewer's choice finalists in the 2020 Student Research Video Competition!

Andrea Bresciani, Pulses: traditional crops feeding the future

Congrats and job well done to all the competitors!
https://plants.cnf.io/sessions/r3hb/ #!/dashboard

Address

3285 Northwood Circle, Suite 100
Saint Paul, MN
55121

Website

https://www.cerealsgrains.org/membership/StudentAssociation/Pages/default.aspx

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Videos

Enter your submission for the Student Development Competition at Cereals & Grains 20: https://lnkd.in/egYsW_2 This year's theme: Value Added Products from Food Waste Video credit: PDC Co-Chair Edil Vidal Torres

Enter your submission for the Student Development Competition at Cereals & Grains 20: https://lnkd.in/egYsW_2 This year's theme: Value Added Products from Food Waste video credit: PDC Co-Chair Edil Vidal Torres

Cereals and Grains Student Association

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