WildFlour Artisan Bakery

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Saint Paul, IN
WildFlour Artisan Bakery

WildFlour Artisan Bakery provides artisan breads, layer cakes with unique flavor combinations, pies, cookies, & pastries. This is WildFlour Artisan Bakery!
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Visit the store location on Saturdays or place an order by phone or email. WildFlour Artisan Bakery is the result of years of baking for family, friends and co-workers. Joining the local farmers market selling my baked goods to the community helped lay the foundation for WildFlour. I use quality, organic ingredients such as King Arthur Flours, Nielsen-Massey vanillas, Ghirardelli and Guittard Choc

olates, and Wuthrich European style butter. My training in bread comes from Artisan Bread School and are all made by hand. All baked goods are from scratch including the laminated dough products such as croissant, puff pastry and Danish dough. The meaning of “Artisan”: A person or company that makes a high-quality or distinctive product in small quantities, usually by hand or using traditional methods.

11/16/2024

We’ve got homemade Eggnog too! It’s divine!

11/15/2024

Still available for preorder… orange cranberry rolls (11), cinnamon cream brioche, gingerbread macaron (9), chocolate twice baked brioche (2), orange rosemary scone (5), lemon white chocolate cookie (5), maraschino cake (1), sticky bun (5), cinnamon roll w/cream cheese (5), cinnamon roll w/maple icing (7), spinach feta ricotta pastry (2), ham & cheese pastry (1). Preorder at WildFlour.me or walk-in on Saturday between 7-10:15 am.

11/14/2024

Still available for preorder… orange rosemary scone. WildFlour.me

11/14/2024

On Saturday’s menu… chocolate twice baked brioche. Brioche, almond cream, chocolate pieces and sliced almonds. WildFlour.me

11/14/2024

On Saturday’s menu… Lemon white chocolate cookie. WildFlour.me

11/14/2024

Still available for preorder… Cinnamon Cream Brioche. Vanilla pastry cream, creme fraiche and cinnamon sugar baked on top of soft pillowy brioche dough. Preorder at WildFlour.me or walk-in on Saturday between 7-10:15 am.

11/14/2024

Still available for preorder… orange cranberry rolls. Preorder at WildFlour.me

11/13/2024

On Saturday’s menu… Orange cranberry rolls, cinnamon cream brioche, churro madeleines, gingerbread macarons, chocolate twice baked brioche, orange rosemary scone, maraschino cherry cake, sticky bun, cinnamon roll w/cream cheese, cinnamon roll w/maple icing, cream horn, spinach feta ricotta pastry, ham & cheese pastry, white sourdough, semolina sourdough, pain de campagne, and New York style Jewish rye. Preorder at WildFlour.me or walk-in on Saturday between 7-10:15 am. Plus, homemade Eggnog for first come first serve.

11/13/2024

On Saturday’s menu… Orange Cranberry Rolls. Preorder at WildFlour.me

11/12/2024

Accepting preorders for Thanksgiving! Pick up on Wednesday, Nov. 27 between 5-6 pm. Choose from pumpkin pie, pecan pie, vanilla bean cheesecake, spinach & red pepper quiche, dulce de leche brownie, cinnamon scone and brown butter chocolate chip cookie. WildFlour.me

11/12/2024

On Saturday’s menu… Twice Baked Chocolate Brioche. Brioche, simple syrup, almond cream, and chocolate. Delicious! Preorder at WildFlour.me

11/12/2024

On Saturday’s menu… Cinnamon Cream Brioche. Pastry cream, crème fraiche and cinnamon & sugar. Preorder at WildFlour.me

11/12/2024

On Saturday’s menu…. Churro Madeleine. One of my favorites! Vanilla Madeleine brushed with melted butter then dipped in cinnamon sugar! WildFlour.me

11/12/2024

Sourdough bread for Saturday… Pain de Campagne (white, wheat & rye flour), Semolina Sourdough, White Sourdough and New Style Jewish Rye. WildFlour.me

11/12/2024

On Saturday’s menu… Lemon White Chocolate Cookie. Preorder at WildFlour.me or walk-in on Saturday between 7-10:15 am.

11/12/2024

On Saturday’s menu… Orange Rosemary Scone! WildFlour.me

11/12/2024

Saturday’s cake by the slice! Preorder at WildFlour.me

11/12/2024

On Saturday’s menu… Gingerbread Macaron! WildFlour.me

Address

117 E. Washington Street
Saint Paul, IN
47272

Opening Hours

7am - 10:30am

Website

http://www.wildflour.me/

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