WildFlour Artisan Bakery

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Saint Paul, IN
WildFlour Artisan Bakery

WildFlour Artisan Bakery provides artisan breads, layer cakes with unique flavor combinations, pies, cookies, & pastries. This is WildFlour Artisan Bakery!

Visit the store location on Saturdays or place an order by phone or email. WildFlour Artisan Bakery is the result of years of baking for family, friends and co-workers. Joining the local farmers market selling my baked goods to the community helped lay the foundation for WildFlour. I use quality, organic ingredients such as King Arthur Flours, Nielsen-Massey vanillas, Ghirardelli and Guittard Choc

olates, and Wuthrich European style butter. My training in bread comes from Artisan Bread School and are all made by hand. All baked goods are from scratch including the laminated dough products such as croissant, puff pastry and Danish dough. The meaning of “Artisan”: A person or company that makes a high-quality or distinctive product in small quantities, usually by hand or using traditional methods.

12/06/2024

Have you preordered your Panettone? They’re definitely a labor of love. I was up at 1:30 this morning to bake the ones that were ready. I went back to bed at 3:30 then got back up at 5:00 to bake the rest. My panettone are naturally leavened. Why are they hanging upside down? You do this so they don’t collapse keeping their soft and fluffy texture. Preorders are still available for Dec. 14 & 21 at WildFlour.me

12/05/2024

Still available for preorder… cranberry orange rolls, Tagalong bar, cranberry lime muffin, vanilla scone, snickerdoodle cookie, peppermint macaron, chocolate brioche pinwheel w/chocolate pastry cream, German chocolate cake, honey bun, sticky bun, cinnamon roll w/cream cheese, cinnamon roll w/maple icing, cream horn, spinach pastry, ham & cheese pastry, white sourdough, semolina sourdough, jalapeño & cheddar sourdough, pain de Campagne. Preorder at WildFlour.me or walk-in on Saturday between 7-10:15 am.

12/05/2024

On Saturday’s menu… cranberry orange rolls. WildFlour.me

12/04/2024

On Saturday’s menu… Vanilla Scone! Preorder at WildFlour.me

12/04/2024

On Saturday’s menu… Tagalong Bar. Shortbread crust, peanut butter cream and chocolate. Preorder at WildFlour.me

12/04/2024

On Saturday’s menu… Cranberry Lime Muffins! WildFlour.me

12/04/2024

On Saturday’s menu… chocolate brioche pinwheel w/chocolate pastry cream. Preorder at WildFlour.me

12/04/2024

On Saturday’s menu… Snickerdoodle Cookies! WildFlour.me

12/03/2024

Sourdough bread for Saturday… White, Semolina, Pain de Campagne and Jalapeño & Cheddar. Preorder at WildFlour.me.

12/03/2024

On Saturday’s menu… Snickerdoodle Cookie. WildFlour.me

12/03/2024

On Saturday’s menu… Peppermint Macaron! Preorder at WildFlour.me

12/03/2024

On Saturday’s menu… cranberry orange roll. WildFlour.me

12/03/2024

Forgot to put the Cranberry Lime Muffin on the website! It’s there now! WildFlour.me

12/02/2024

Saturday’s cake by the slice! WildFlour.me

12/02/2024

On Saturday’s menu…Tagalong Bar! Shortbread crust, peanut butter cream and chocolate glaze. WildFlour.me

12/02/2024

On Saturday’s menu… Chocolate Brioche Pinwheel w/chocolate pastry cream. Preorder at WildFlour.me

12/02/2024

On Saturday’s menu… Homey Bun! Cinnamon almond cream wrapped up in brioche dough. Brushed with a sweet glaze. WildFlour.me

Address

117 E. Washington Street
Saint Paul, IN
47272

Opening Hours

7am - 10:30am

Website

http://www.wildflour.me/

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