Baja Wine & Food

07/11/2024

Your Dream House Awaits

Inquiries via link on bio

07/04/2024

An intimate and upscale Baja Wine & Food Festival north of the border...

Chef Javier Plascencia makes a comeback to Rancho Valencia Resort to do what he does best! And this time he is bringing his talented family and friends with him. It's going to be a party!

We are THRILLED to bring The Soul of Baja to San Diego, so don't miss the chance to eat, drink, and dance to the signature Tijuana sound of our VERY SPECIAL musical guest Nortec: Bostich + Fussible.

PURCHASE NOW: https://shorturl.at/ee74t

07/02/2024

Check out this article on The New York Times and learn more about the history of the legendary Caesar Salad. Don't miss its birthday party this Sunday, July 7th from 1-10 PM on Revolution Ave. in front of Caesar's Restaurant in Tijuana.

Brought to you by Grupo Plascencia and Chef Javier Plascencia.

Tickets are $75 available here: https://shorturl.at/M7TqL (Includes all the food, wine tastings and live music)

The world-famous salad is the pride of Tijuana, Mexico. But 100 years later, no one can agree on who created it.

07/02/2024

A quick recap of last Thursday, June 27th at The Culinary Icons of Baja with David Castro & Maribel Aldaco of Fauna Restaurante, Alfredo Villanueva of Villa Torél, Lulú Martínez of Bruma Vinícola, Azzul Monraz Ensemble, and the team at Rancho Valencia Resort. Thank you to all the attendees for yet another SOLD OUT experience, your company was the perfect complement to an evening we will never forget!

SAVE THE DATE for Paellas & Grills with Chef Javier Plascencia and Family on SUNDAY, JULY 28!

More Info & Bookings: https://shorturl.at/ee74t

06/29/2024

The Caesar Salad is Turning 100!!! Who wants to join us on Sunday July 7th?

Tickets at only $70 here: https://shorturl.at/M7TqL

06/29/2024

Unidos por Valle: A Spirited Fundraising Campaign to Benefit the Volunteer Firefighters of Valle de Guadalupe

In collaboration with Berry Good Food

In recent days, the area surrounding Rancho el Mogor as well as Rancho Delicias experienced a severe wildfire that burned just under 2000 acres in Valle de Guadalupe. These fires threatened some of our well-loved partners and supporters, Deckmans and Mogor Badan Vinicola, but thanks to the strength of the community, the spread of the fire has ceased and is now contained.

This brave and courageous effort was led by the Bomberos Voluntarios El Porvenir, a volunteer firefighting team made up of local citizens. Each member of this team has sacrificed their day-to-day livelihood in order to fight this fire without pay and without the use of fully functional equipment and transport. Thankfully, the fire has been fought and contained by this courageous team, and we want to ensure that in the future through fire season, they are supported and equipped.

Please consider supporting the Bomberos with your donation that will help:
• repairs and maintenance for firefighting vehicle
• compensation for missed time while volunteer fire fighting
• fuel cost for water trucks to deliver water to areas in need

100% of your donation will go to the Bomberos Voluntarios El Porvenir. Thank you so much for your compassion and support!

Donations: https://www.zeffy.com/en-US/donation-form/13662a30-1c91-45d9-a676-ef8d7b161e58

06/22/2024

An Evening With The Culinary Icons of Baja

We are getting excited to host these extraordinary chefs and winemaker from the most celebrated restaurants and winery in Valle de Guadalupe: Fauna, Villa Torél & Bruma Winery.

Thu June 27th | 6:30 PM | Rancho Valencia

More Info: https://events.com/r/en_US/tickets/the-culinary-icons-of-baja-at-rancho-valencia-resort-rancho-santa-fe-june-937980

06/13/2024

Celebrate Father’s Day at the Ranch!

Join us Sunday, June 16th at 11:00 AM as we celebrate DAD with a Father’s Day Event and welcome Summer with a Culinary adventure at the Ranch. This Feast will feature the finest ingredients from farms and seas with live fire cooking! Savories and Sweets for all generations. In addition to this gastronomic journey we’ll have DJ Root vibing, lawn games, Local Wine, Sangria, Craft Beer and Kombucha.

Get your tickets now: https://shorturl.at/PcPUi

06/11/2024

THE CULINARY ICONS OF BAJA

Thu June 27th | 6:30 PM | Culinary Garden at Rancho Valencia

Thrilled to host this extraordinary star-studded culinary experience featuring the most celebrated restaurants and winery in Baja’s wine country.

Special Guests:

Chef David Castro Hussong & Pastry Chef Aldaco

Fauna Restaurante / Bruma Wine Garden
Best Restaurant in Mexico, #5 Latin American’s 50 Best Restaurants, Latin America’s Best Pastry Chef, #100 The World's 50 Best Restaurants 2024 for Fauna, and Michelin Guide distinction for Bruma Wine Garden.

Chef Alfredo Villanueva
Villa Torél
#19 Latin American’s 50 Best Restaurants, MICHELIN Guide’s Bib Gourmand

Oenologist Lulú Martínez - Bruma Vinícola
Leading winemaker in Mexico, Top 10 Drink Innovator, Top 10 in Mexican Leaders Magazine, Top 31 Women in Mexico by Quién

Live Entertainment by Azzul Monraz Ensemble led by Tijuana-born artist Azzul Monraz (formerly known as madame ur).

BY-INVITE-ONLY

Email: [email protected]

04/15/2024

We are excited to host Chef Drew Deckman at Rancho Valencia Resort next Thursday April 25th!

Book your experience now at: https://ranchovalencia.com/san-diego-events/chef-drew-deckman-at-rancho-valenc/

12/05/2023

A Little Bit About Nancy

Nancy Silverton changed the game with La Brea Bakery in LA. In 2014, she received the highest honor by the James Beard Foundation for "Outstanding Chef". She is the co-owner and chef of Michelin-starred restaurant Osteria Mozza, Pizzeria Mozza, Chi Spacca and many others. Nancy is also the author of nine cookbooks, her latest release this fall 2023 was "The Cookie That Changed My Life".

Join us this Thursday December 7th for an Al Fresco Feast With Nancy Silverton, a long, lingering, Italian feast under the olive groves of Rancho Valencia.

Promising to be an afternoon to remember, don't miss this once-in-a-lifetime opportunity to experience the autumn romance of an intimate gathering where exquisite food, live music, and delicious wines will overflow.

LAST 4 SEATS HERE: https://bit.ly/NancySilverton

Learn more about how Nancy transformed her love of Italian into a restaurant empire: https://youtu.be/IT4fMh4Sa_o?si=KoUZpq40pMGcMDaA

Ever since chef Nancy Silverton fell in love with Italian cuisine 33 years ago, she has never stopped being curious about it. Living in Umbria for half the y...

12/04/2023

Al Fresco Feast with is this Thursday December 7th, 2023

This was supposed to be a surprise but we just can’t keep it a secret anymore. We will celebrate the release of Nancy’s new book The Cookie That Changed My Life! Attendees will get a copy and will have the opportunity to meet & greet Nancy and get the book signed.

Don’t miss out!

Last 5 Seats: Link in Bio

📷 :

12/02/2023

Al Fresco Feast with Nancy Silverton

A long, lingering, Italian feast under the olive trees in the garden at Rancho Valencia.

The James Beard “Outstanding Chef” award-winner chef is widely recognized for popularizing artisan breads in the United States (La Brea Bakery) and bringing celebrated restaurants Campanile and Mozza to the forefront of the Los Angeles culinary scene.

As a perfect complement to this delectable, family style, multi-course feast, Italian winemaker Paolo Paoloni of Paoloni Wines in Valle de Guadalupe will delight with both his Italian charm and exquisite wines, as well as, live music entertainment by world-class musician Gilbert Castellanos will set the right mood with his outstanding jazz trio.

Promising to be an afternoon of a lifetime, don't miss out on the opportunity to experience the autumn romance of this intimate gathering where exquisite food, live music, and lovely wines will overflow.

More Details & Tickets: Link on Bio.

12/02/2023

Al Fresco Feast with Nancy Silverton

A long, lingering, Italian feast under the olive trees in the garden at Rancho Valencia.

The James Beard “Outstanding Chef” award-winner chef is widely recognized for popularizing artisan breads in the United States (La Brea Bakery) and bringing celebrated restaurants Campanile and Mozza to the forefront of the Los Angeles culinary scene.

As a perfect complement to this delectable, family style, multi-course feast, Italian winemaker Paolo Paoloni of Paoloni Wines in Valle de Guadalupe will delight with both his Italian charm and exquisite wines, as well as, live music entertainment by world-class musician Gilbert Castellanos will set the right mood with his outstanding jazz trio.

Promising to be an afternoon of a lifetime, don't miss out on the opportunity to experience the autumn romance of this intimate gathering where exquisite food, live music, and lovely wines will overflow.

Book your Experience: https://bit.ly/NancySilverton

12/01/2023

Al Fresco Feast with Nancy Silverton at Rancho Valencia -

Join culinary legend Chef Nancy Silverton for an afternoon of a lifetime with world-class live entertainment, top-notch wines and a luscious Italian feast prepared by the queen of America's food scene. In her debut at Rancho Valencia, Chef Silverton's meal will feature the finest ingredients ...

12/01/2023

Al Fresco Feast with Nancy Silverton
 
Culinary legend Nancy Silverton hosts a long, lingering, Italian feast in the shaded olive groves of Rancho Valencia with very special guest winemaker Paolo Paoloni of Paoloni Wines.
 
Join us for an afternoon to remember with live music and a multi-course, family-style Italian feast prepared by the queen of America’s food scene, Nancy Silverton. In her debut at Rancho Valencia, Nancy’s meal will feature the finest ingredients from San Diego’s own Chino Farms and Taj Farms with exquisite wines from Valle de Guadalupe.
 
Don't miss this romantic, autumnal experience featuring the most delicious foods and wine that our Cali-Baja region has to offer with old and new friends.

11/30/2023

Al Fresco Feast with at is next Thursday Dec 7th
 
Culinary legend Nancy Silverton hosts a long, lingering, Italian feast in the shaded olive groves of Rancho Valencia.
 
Join us for an afternoon to remember with live music and a multi-course, family-style Italian feast prepared by the queen of America’s food scene, Nancy Silverton. In her debut at Rancho Valencia, Nancy’s meal will feature the finest ingredients from San Diego’s own and Taj Farms with exquisite Baja California wines from Italian winemaker Paolo Paolini of in Valle de Guadalupe, Mexico. Live entertainment by local jazz icon
 
The only chef to be awarded James Beard Outstanding Chef award as both chef and pastry chef, Nancy rose to the forefront of America’s culinary scene by bringing artisan bread to California with her La Brea Bakery, and using fresh, local ingredients to create a signature brand of “Cal-Ital” with her legendary restaurant Campanile. Today, Nancy is the head of the Los Angeles-based Mozza empire, bringing innovative interpretations of Italian cuisine to four continents from Singapore and Dubai to London and Los Cabos.
 
Don't miss this romantic, autumnal experience featuring the most delicious foods and wine that our Cali-Baja region has to offer with old and new friends.

More Info: Link in Bio

11/29/2023

CONGRATULATIONS to .restaurante .alvarado and their teams for their HUGE achievements in the

You ALL make us proud! Thank you for being such great ambassadors of the culinary scene in Valle de Guadalupe, Baja California, México. 👏 🍾 🥂

11/29/2023

Al Fresco Feast with Nancy Silverton is next week! We just can't wait!

Join us for a long lingering, Italian feast under the olive trees in the garden at Rancho Valencia Resort & Spa with VERY SPECIAL guests winemaker Paolo Paoloni of Villa Montefiori and local jazz hero Gilbert Castellanos.

More Info & Bookings: https://bit.ly/NancySilverton

11/27/2023

Al Fresco Feast with Nancy Silverton at Rancho Valencia -

11/01/2023

The Feast of All Saints is TOMORROW Nov 1st at Camino Riviera hosted by chef Brian Redzikowsk with very special guest Ruffo Ibarra from Oryx Restaurante in Tijuana. I can’t wait for an unforgettable evening celebrating Día de los Mu***os.

Last Seats: https://bit.ly/feastofallsaints

09/01/2023

Be Part of Something Special... Join our community partner Vanguard Culture TOMORROW Sat. Sept. 2nd for a one-of-a-kind visual & performing arts festival featuring over 50 artists and more than a dozen arts organizations from both sides of the US/Mexico border. Baja Wine & Food is sponsoring the VIP section and we will be pouring our two favorite wines of the Summer 2023.

Use promo code ARTSLOVER for an additional 20% off your tickets. The time is now >

Urban spaces along the Commercial St. corridor will be transformed by creatives in film, theatre, music, visual arts, dance from U.S. & MEX!

08/18/2023

T r a s l o m i t a Aug 19th

It’s not a secret that this restaurant was our absolute favorite in Valle de Guadalupe. Chef Sheyla Alvarado & team will bring it back to life for just one day TOMORROW Saturday Aug 19th. Traslomita’s revival for this very special day is part of the Grape Harvest festivities happening in Valle de Guadalupe this month and Baja Wine & Food has 4 seats for the 4:30pm seating that will be offered First Come First Serve basis. Let the game begins. Contact us via PM.

Photography by

08/16/2023

An Evening with Chef Rick Bayless & Friends at Rancho Valencia -

Join world-renowned Chef Rick Bayless for a magical culinary experience under the festive twinkling market lights and olive trees in the Garden at Rancho Valencia. Chef Bayless, whose iconic restaurants Frontera Grill and Topolobampo in Chicago elevated Mexican cuisine in the USA to new heights, ...

08/09/2023

SAVE THE DATE: Sep 14, 2023

An Evening with Chef Rick Bayless at Rancho Valencia Resort & Spa

Very special guests:
Chef Sheyla Alvarado - Lunario Restaurante
Owner Fernando Perez Castro & Winemaker Gustavo Gonzalez - Finca La Carrodilla & Lomita

Invite Requests: [email protected]

08/03/2023

Alright, You CAN NOT run here fast enough! Outstanding food, hospitality, coffee, ambiance and THE TORTILLAS!!! (Yes, three exclamation points ❗️). Native corn from Oaxaca hand picked by chef, in-house nixtamalization, handmade, fresh and hot from the comal 😀 😋

We expected nothing less from the AMAZING

Instant favorite restaurant in Tijuana. Must try: EVERYTHING! (Do NOT miss coffee).

07/19/2023

“Seeds for the Future” is an unforgettable event with San Diego and Baja’s sustainable culinary community of chefs, farmers, fishermen, winemakers, distillers and brewers.

Join this delicious event by Berry Good Food and help support school gardens by planting the seeds for a brighter future

Tickets: https://seeds2023.eventbrite.com/

06/15/2023

One of the Best Events of the Year in Valle de Guadalupe!

Thrilled to attend Spring Release Party this Saturday June 17th, 2023. Once again, Chef is heading an all-star lineup of talent including Chef of , Chef , Artist , Maestra Mezcalera of , Local Chefs of and more. Winemaker/Owner will be releasing white wines of vintage 2022 and reserve red wines of vintage 2019.

Hope to see you there!

Photos by

06/08/2023

Catch you in Baja Sur!

June 9-11, 2023

05/04/2023

ASADA by & Friends at is TONIGHT!