We are counting down the days to celebrate our team members! We are so grateful for our incredible employees and can’t wait to recognize them for all their hard work!
Follow along and help us celebrate as we show our staff some love for our upcoming National Employee Appreciation Day!
#THANKSTOTHEM #SODEXOTHANKSU
We ended our National Employees Appreciation day with lunch, small gift and a hand-written thank you card to all by HeeBong!
Now this is what we call the ‘spread’!
Visit our renewed Toss to Salad station! We feature Caesar salad this week!
Mobile Ordering for City Eats is now available.
Listen to this short video and download.
How do we wash our hands? We sing Happy Birthday twice!!!
Chef Rensford’s omelet station was success! Thank you to everyone who stopped by. If you missed out this time, don’t worry! The omelet station will be back soon! 🍽
Its dining around the world week at City Eats! Join us for globally inspired flavors all every day.
Thursday 10.7.21 - The Mediterranean
#eatglobally
Its dining around the world week at City Eats! Join us for globally inspired flavors all every day.
Wednesday 10.6.21 - The Philippines
#eatglobally #cityeats
Its dining around the world week at City Eats! Join us for globally inspired flavors all week. #eatglobally #cityeats
Its dining around the world week at City Eats! Join us for globally inspired flavors all week. #eatglobally #cityeats
Sodexo Dietitian, Kara Miller’s tip of the day: Avocados can be hard to pick out. Pop the top! Green under the stem is green inside. Brown under the stem is brown inside. Once ripe, store in the refrigerator and enjoy. #sdxcampusrd