Food & Home Magazine

01/11/2023

The California Public Utilities Commission (CPUC) recently approved Net Billing that reduces the value of solar credits under Net Energy Metering by as much as 75%. You can still install solar, upsize your system or add a battery at the current rates that offer higher bill credits until 4/13/23.

Don’t Wait! Protect your power and save before credits decrease. Contact by March 1, 2023 for an additional $500 cash back: https:swellenergy.com/805

12/30/2022

Winter issue is online now. Beautiful cover shot of Deux Bakery goodies by Kim Reierson . Lots of tasty treats, wine pairing pics and cozy recipes...plus a profile feature by Nancy Ransohoff on architect Dylan Henderson

11/17/2022

What’s the toughest challenge for a restaurant? Attracting customers? Creating a delicious menu? Those count, for sure, but topping the list is getting and keeping a great crew. And one of the best ways to do that is to hire good people, bring them along, and then promote them to key positions when the time is right.

by Jeff Miller What’s the toughest challenge for a restaurant? Attracting customers? Creating a delicious menu? Those count, for sure, but topping t

11/02/2022

A working museum of vintage barber chairs Jorge Salgado bought his first vintage barber shop chair in 2011 from an online auction. It was a Koken, made in the United States in the late 1890s. The frame was made of wood with copper and nickel trimmed accessories. It had hydraulics with a pull lever to raise and lower the chair … state of the art for that era.

A working museum of vintage barber chairs Jorge Salgado bought his first vintage barber shop chair in 2011 from an online auction. It was a Koken, made in the

01/27/2022

Coast Range sommelier, Rajat Parr, pours his finest in Solvang. Winter issue out soon. Great recipes and artist profiles.

10/22/2021

Fall issue is online now. Great stories on wine and lobster! Recipes and more!

10/22/2021

Fall issue is now online. Lots of great wine stories and recipes for the season!

10/18/2021

Exotic mushroom dish with Grenache from Bouchon. So good!

09/09/2021

Stopped in for a slice of locally famous peanut butter pie from Louie’s California Bistro at the Upham Hotel. It’s one of the better treats in SB. Delicious!

08/19/2021

Just a little PPP… Papaya, passionfruit, and pineapple. Taste a lot better if you’re in Hawaii, too!

07/26/2021

Fava Bean Salad with re onion and red cabbage. Great summer lunch!

07/23/2021

It’s early, but if you’re looking for a great gift for corporate or family this maple syrup is just killer. We’ve got the pancake recipe coming in the fall issue.

07/16/2021

Great surf and turf from Holdren‘s steakhouse downtown. What a treat!

07/07/2021

Summer 2021 is now online. Great stories and recipes for the Central Coast Lifestyle!

07/07/2021

Pan roasted halibut with chive-whipped potatoes and carrot cream sauce. An absolute favorite at Toma on Cabrillo Boulevard.

06/29/2021

Veggie taco salad that you can whip up in under 10 minutes! Great summer flavors from Delightfulmomfood.com. In the summer issue out next week. #805

03/04/2021

Cannabis Cocktails! Great new THC infused recipes, courtesy of The Farmacy in SB, coming soon in the spring issue. Sooooo Smoooooth!🍹